139-500THIIAlto-ShaamModel 500-TH/II
Alto-Shaam 500-TH/II Half-Size Halo Heat® Cook and Hold Oven, 120v
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The Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven delivers uniform cooking and holding with moisture retention and minimal protein shrinkage. Automates cook-to-hold transitions for streamlined kitchen operations.
Key features
- 01Halo Heat® Technology: Retains food moisture and minimizes protein shrinkage for superior product quality.
- 02Automatic Cook-to-Hold Mode: Transitions seamlessly between cooking and holding cycles, reducing labor and improving efficiency.
- 03Wide Temperature Range: Cooks at 200–325°F and holds at 60–250°F, accommodating diverse culinary applications.
- 04Durable Stainless Steel Construction: Corrosion-resistant design ensures longevity in high-traffic commercial kitchens.
- 05Flexible Capacity: Holds (4) 20x12x2.5” pans or (8) 10x12x2.5” pans, with additional side racks for versatile loading.
Description
The Alto-Shaam 500-TH/II Halo Heat Cook and Hold Oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Powered by Alto-Shaam's patented Halo Heat® technology, this half-size unit maintains consistent temperatures throughout cooking and holding cycles, ensuring uniform results while significantly reducing portion-cut protein shrinkage. Ideal for restaurants, catering operations, and foodservice businesses, this oven automates transitions from cook to hold mode, minimizing manual intervention and optimizing workflow. With a versatile temperature range of 200–325°F for cooking and 60–205°F for holding, it adapts to a wide variety of menu items—from finished dishes to perishable products requiring safe storage. The stainless steel construction, corrosion-resistant design, and castered base make it a durable, long-term investment for high-volume kitchens. Perfect for operations prioritizing efficiency, consistency, and moisture retention, the Alto-Shaam 500-TH/II is built to meet the demands of today's fast-paced foodservice industry.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Casters
- Capacity (lbs)
- 40
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Manual
- Depth (in)
- 26.56
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 31.88
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- kW
- 1.9
- NEMA
- 5-20P
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 4
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Lifetime Heating Element
- Width (in)
- 19
- Weight
- 166.00
Details
- 01Half-size unit with 1 section
- 02Capacity: (4) 20-in. x 12-in. x 2 1⁄2-in. pans, (3) 20-in. x 12-in. x 4-in. pans, (8) 10-in. x 12-in. x 2 1⁄2-in. pans, or (6) 10-in. x 12-in. x 4-in. pans
- 032 stainless steel wire shelves
- 042 stainless steel side racks with 11 pan positions positioned on 1 3⁄8-in. centers
- 051 stainless steel drip pan with drain and 1 external drip tray
- 06Cooking temperature range: 200-325 degrees F
- 07Holding temperature range: 60-205 degrees F
- 08Halo Heat technology
- 09Simple controls: on/off power switch, cook temperature knob, hold temperature knob, digital display, up/down arrows to set cook and hold time, and indicator lights
- 10Durable, corrosion- and rust-resistant stainless steel construction
- 11Solid, right-hinged door with magnetic latch
- 12Antimicrobial handle
- 132 1⁄2-in. casters (2 swivel and brake and 2 are rigid)
- 142-in. clearance required for top
- 151-in. clearances required for left and right sides
- 163-in. clearance required for rear
- 17Interior: 14 3⁄8 in. W x 21 1⁄2 in. D x 20 1⁄16 in. H
- 18Overall: 19 1⁄8 in. W x 29 in. D x 31 7⁄8 in. H
- 19120 V/60 Hz/1 ph with a NEMA 5-20P plug
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