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SKU: 139-500THII
Brand: Alto-Shaam
Model: 500-TH/II
Alto-Shaam 500-TH/II Half-Size Halo Heat® Cook and Hold Oven, 120v
The Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven delivers uniform cooking and holding with moisture retention and minimal protein shrinkage. Automates cook-to-hold transitions for streamlined kitchen operations.
Key Features
- •Halo Heat® Technology: Retains food moisture and minimizes protein shrinkage for superior product quality.
- •Automatic Cook-to-Hold Mode: Transitions seamlessly between cooking and holding cycles, reducing labor and improving efficiency.
- •Wide Temperature Range: Cooks at 200–325°F and holds at 60–250°F, accommodating diverse culinary applications.
- •Durable Stainless Steel Construction: Corrosion-resistant design ensures longevity in high-traffic commercial kitchens.
- •Flexible Capacity: Holds (4) 20x12x2.5” pans or (8) 10x12x2.5” pans, with additional side racks for versatile loading.
Starting from $4455.00/unit
Volume discounts available
The Alto-Shaam 500-TH/II Halo Heat Cook and Hold Oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Powered by Alto-Shaam's patented Halo Heat® technology, this half-size unit maintains consistent temperatures throughout cooking and holding cycles, ensuring uniform results while significantly reducing portion-cut protein shrinkage. Ideal for restaurants, catering operations, and foodservice businesses, this oven automates transitions from cook to hold mode, minimizing manual intervention and optimizing workflow. With a versatile temperature range of 200–325°F for cooking and 60–205°F for holding, it adapts to a wide variety of menu items—from finished dishes to perishable products requiring safe storage. The stainless steel construction, corrosion-resistant design, and castered base make it a durable, long-term investment for high-volume kitchens. Perfect for operations prioritizing efficiency, consistency, and moisture retention, the Alto-Shaam 500-TH/II is built to meet the demands of today's fast-paced foodservice industry.