The Alto-Shaam 500-TH-DLX Half-Height Cook & Hold Oven sets a new standard for consistency and efficiency in commercial kitchens. With its patented Halo Heat® technology, this oven surrounds food with gentle, radiant heat—eliminating the need for fans, high-heat elements, or added humidity. This ensures food retains its texture while achieving even cooking results. The touchscreen deluxe controls offer programmable settings, HACCP data collection, and SureTemp heat recovery, making it a must-have for professional chefs who demand precision and reliability. Perfect for restaurants, cafeterias, and foodservice operations, the 500-TH-DLX accommodates five full-size pans or ten half-size pans, with a cooking range of 200–325°F and holding range of 85–205°F. Its single-point probe automatically transitions from cook to hold mode, saving time and energy while maintaining food quality. Designed for durability and performance, this oven is built with a stainless steel interior and casters for easy mobility, making it a smart investment for any commercial kitchen.