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139-500THDLXAlto-ShaamModel 500-TH-DLX
Product specification

Alto-Shaam 500-TH-DLX Half Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 120v

Alto-Shaam 500-TH-DLX Half Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 120v — image 1 of 3

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The Alto-Shaam 500-TH-DLX Cook & Hold Oven delivers even cooking without fans or added humidity, featuring Halo Heat® technology, touchscreen controls, and HACCP compliance. Ideal for commercial kitchens.

Key features

  • 01Patented Halo Heat® technology for even cooking without fans or added humidity, preserving food texture
  • 02Touchscreen deluxe controls with programmable settings, HACCP compliance, and SureTemp heat recovery
  • 03Accommodates 5 full-size or 10 half-size pans with 3 wire shelves and 11 pan positions
  • 04Cooking range: 200–325°F | Holding range: 85–205°F with automatic transition via single-point probe
  • 05Stainless steel interior, casters for mobility, and low-maintenance design for commercial durability

Description

The Alto-Shaam 500-TH-DLX Half-Height Cook & Hold Oven sets a new standard for consistency and efficiency in commercial kitchens. With its patented Halo Heat® technology, this oven surrounds food with gentle, radiant heat—eliminating the need for fans, high-heat elements, or added humidity. This ensures food retains its texture while achieving even cooking results. The touchscreen deluxe controls offer programmable settings, HACCP data collection, and SureTemp heat recovery, making it a must-have for professional chefs who demand precision and reliability. Perfect for restaurants, cafeterias, and foodservice operations, the 500-TH-DLX accommodates five full-size pans or ten half-size pans, with a cooking range of 200–325°F and holding range of 85–205°F. Its single-point probe automatically transitions from cook to hold mode, saving time and energy while maintaining food quality. Designed for durability and performance, this oven is built with a stainless steel interior and casters for easy mobility, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Alto-Shaam
Base
Casters
Capacity (lbs)
40
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Touch Screen
Depth (in)
24.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
27.88
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
1.9
NEMA
5-20P
No. of Doors
1
Pan Capacity
5
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Half Size
Special Features
Ventless
Voltage
120
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
17.81
Weight
250.00

Details

  • 01Half-height, reach-in layout with 1 section
  • 02Accommodates (5) 20-in. x 12-in. x 2 1⁄2-in. pans or (10) 10-in. x 12-in. x 2 1⁄2-in. pans
  • 03Maximum weight: 40 lbs.
  • 04Maximum volume: 30 qt.
  • 052 stainless steel side racks with 11 pan positions spaced on 1 3⁄8-in. centers
  • 06Cooking temperature range: 200-325 degrees F
  • 07Holding temperature range: 85-205 degrees F
  • 08Halo Heat technology system doesn't use fans, added humidity, or high-heat elements
  • 09Deluxe controls with programmable touchscreen, HACCP data collection, SureTemp heat recovery, and ChefLinc™
  • 10Straight, single-point probe is removable
  • 11Durable, corrosion- and rust-resistant stainless steel construction
  • 123 1⁄2-in. casters (2 swivel and brake and 2 are rigid)
  • 13Interior drip tray and pan with drain
  • 14Removable exterior drip tray
  • 152-in. clearances required for top, left, and right
  • 163-in. clearance required for rear
  • 17Interior: 14 3⁄8 in. W x 21 1⁄2 in. D x 20 1⁄16 in. H
  • 18Overall: 18 1⁄16 in. W x 28 1⁄2 in. D x 33 5⁄8 in. H
  • 19120 V/60 Hz/1 ph
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