Alto-Shaam 500-TH Half Height Halo Heat® Cook and Hold Oven, 120v
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Key features
- 01Gentle Halo Heat® technology ensures even cooking without charring, ideal for delicate ingredients like fish, poultry, and pastries.
- 02Space-saving half-height design (20 1⁄16 in. high) with 3 wire shelves and 2 side racks supporting 10 half-size or 5 full-size pans.
- 03No hood or water hookup required—simplifies installation in kitchens with limited ventilation or plumbing.
- 04Digital, user-friendly controls with programmable cooking and holding modes (200-325°F cook, 85-205°F hold).
- 05Stainless steel interior and exterior with 3 1⁄2-inch casters for durability, easy cleaning, and mobility.
Description
The Alto-Shaam 500-TH Halo Heat® cook-and-hold oven is a game-changer for commercial kitchens with limited space. This half-height, 120V unit combines gentle cooking performance with energy efficiency, using Alto-Shaam’s proprietary Halo Heat technology to deliver restaurant-quality results without the harshness of traditional heat. Its compact footprint—14 3⁄8 inches wide and 20 1⁄16 inches high—makes it ideal for kitchens with tight layouts, while the 3 wire shelves and 2 stainless steel side racks provide space for up to 10 half-size pans or five full-size pans, accommodating a wide range of menu items.
Designed for simplicity, this oven eliminates the need for a hood or water hookup, streamlining installation and maintenance. Its digital controls are user-friendly and programmable, allowing operators to cook at precise temperatures (200-325°F) and hold at optimal settings (85-205°F) without compromising food quality. The rust-resistant stainless steel exterior and 3 1⁄2-inch casters add durability and mobility, making it easy to clean and reposition for service. Whether you're outfitting a small café, a fast-casual restaurant, or a high-volume kitchen, the Alto-Shaam 500-TH delivers consistent performance, energy savings, and versatility—key benefits for restaurant owners prioritizing efficiency and longevity in their equipment investments.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Casters
- Capacity (lbs)
- 40
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 24.75
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 27.88
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 1.9
- NEMA
- 5-20P
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Half Size
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Lifetime Heating Element
- Width (in)
- 17.81
- Weight
- 250.00
Details
- 01Half-height, reach-in unit
- 023 wire shelves with a capacity of (5) 20-in. x 12-in. x 2 1⁄2-in. pans or (10) 10-in. x 12-in. x 2 1⁄2-in. pans
- 03Maximum weight: 40 lbs.
- 04Maximum volume: 30 qt.
- 052 stainless steel side racks with 11 pan positions
- 06Cooking temperature range: 200-325 degrees F
- 07Holding temperature range: 85-205 degrees F
- 08Gentle Halo Heat technology
- 09Simple, user-friendly, programmable controls
- 10Removable, straight, single-point probe
- 11Durable stainless steel construction and solid door
- 123 1⁄2-in. casters (2 rigid and 2 swivel and brake)
- 13Interior drip tray and pan with drain
- 14Removable exterior drip tray
- 15Solid, right-hinged door
- 162-in. clearances required for top, left, and right
- 173-in. clearance required for rear
- 18Interior: 14 3⁄8 in. W x 21 1⁄2 in. D x 20 1⁄16 in. H
- 19Overall: 18 1⁄16 in. W x 28 1⁄2 in. D x 33 5⁄8 in. H
- 20120 V/60 Hz/1 ph
- 21Alto-Shaam 500THIII120
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