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139-500THAlto-ShaamModel 500-TH
Product specification

Alto-Shaam 500-TH Half Height Halo Heat® Cook and Hold Oven, 120v

Alto-Shaam 500-TH Half Height Halo Heat® Cook and Hold Oven, 120v — image 1 of 5

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The Alto-Shaam 500-TH Halo Heat® oven is a space-saving, half-height cook-and-hold unit with gentle Halo Heat technology, 5 pan positions, and easy digital controls. Perfect for commercial kitchens seeking efficiency without a hood.

Key features

  • 01Gentle Halo Heat® technology ensures even cooking without charring, ideal for delicate ingredients like fish, poultry, and pastries.
  • 02Space-saving half-height design (20 1⁄16 in. high) with 3 wire shelves and 2 side racks supporting 10 half-size or 5 full-size pans.
  • 03No hood or water hookup required—simplifies installation in kitchens with limited ventilation or plumbing.
  • 04Digital, user-friendly controls with programmable cooking and holding modes (200-325°F cook, 85-205°F hold).
  • 05Stainless steel interior and exterior with 3 1⁄2-inch casters for durability, easy cleaning, and mobility.

Description

The Alto-Shaam 500-TH Halo Heat® cook-and-hold oven is a game-changer for commercial kitchens with limited space. This half-height, 120V unit combines gentle cooking performance with energy efficiency, using Alto-Shaam’s proprietary Halo Heat technology to deliver restaurant-quality results without the harshness of traditional heat. Its compact footprint—14 3⁄8 inches wide and 20 1⁄16 inches high—makes it ideal for kitchens with tight layouts, while the 3 wire shelves and 2 stainless steel side racks provide space for up to 10 half-size pans or five full-size pans, accommodating a wide range of menu items.

Designed for simplicity, this oven eliminates the need for a hood or water hookup, streamlining installation and maintenance. Its digital controls are user-friendly and programmable, allowing operators to cook at precise temperatures (200-325°F) and hold at optimal settings (85-205°F) without compromising food quality. The rust-resistant stainless steel exterior and 3 1⁄2-inch casters add durability and mobility, making it easy to clean and reposition for service. Whether you're outfitting a small café, a fast-casual restaurant, or a high-volume kitchen, the Alto-Shaam 500-TH delivers consistent performance, energy savings, and versatility—key benefits for restaurant owners prioritizing efficiency and longevity in their equipment investments.

Specifications

Manufacturer
Alto-Shaam
Base
Casters
Capacity (lbs)
40
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Digital
Depth (in)
24.75
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
27.88
Hertz
60
Interior Construction
Stainless Steel
kW
1.9
NEMA
5-20P
Pan Capacity
5
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Half Size
Voltage
120
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
17.81
Weight
250.00

Details

  • 01Half-height, reach-in unit
  • 023 wire shelves with a capacity of (5) 20-in. x 12-in. x 2 1⁄2-in. pans or (10) 10-in. x 12-in. x 2 1⁄2-in. pans
  • 03Maximum weight: 40 lbs.
  • 04Maximum volume: 30 qt.
  • 052 stainless steel side racks with 11 pan positions
  • 06Cooking temperature range: 200-325 degrees F
  • 07Holding temperature range: 85-205 degrees F
  • 08Gentle Halo Heat technology
  • 09Simple, user-friendly, programmable controls
  • 10Removable, straight, single-point probe
  • 11Durable stainless steel construction and solid door
  • 123 1⁄2-in. casters (2 rigid and 2 swivel and brake)
  • 13Interior drip tray and pan with drain
  • 14Removable exterior drip tray
  • 15Solid, right-hinged door
  • 162-in. clearances required for top, left, and right
  • 173-in. clearance required for rear
  • 18Interior: 14 3⁄8 in. W x 21 1⁄2 in. D x 20 1⁄16 in. H
  • 19Overall: 18 1⁄16 in. W x 28 1⁄2 in. D x 33 5⁄8 in. H
  • 20120 V/60 Hz/1 ph
  • 21Alto-Shaam 500THIII120
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