The Alto-Shaam 500-TH Halo Heat® cook-and-hold oven is a game-changer for commercial kitchens with limited space. This half-height, 120V unit combines gentle cooking performance with energy efficiency, using Alto-Shaam’s proprietary Halo Heat technology to deliver restaurant-quality results without the harshness of traditional heat. Its compact footprint—14 3⁄8 inches wide and 20 1⁄16 inches high—makes it ideal for kitchens with tight layouts, while the 3 wire shelves and 2 stainless steel side racks provide space for up to 10 half-size pans or five full-size pans, accommodating a wide range of menu items.
Designed for simplicity, this oven eliminates the need for a hood or water hookup, streamlining installation and maintenance. Its digital controls are user-friendly and programmable, allowing operators to cook at precise temperatures (200-325°F) and hold at optimal settings (85-205°F) without compromising food quality. The rust-resistant stainless steel exterior and 3 1⁄2-inch casters add durability and mobility, making it easy to clean and reposition for service. Whether you're outfitting a small café, a fast-casual restaurant, or a high-volume kitchen, the Alto-Shaam 500-TH delivers consistent performance, energy savings, and versatility—key benefits for restaurant owners prioritizing efficiency and longevity in their equipment investments.