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139-300THDLXAlto-ShaamModel 300-TH-DLX
Product specification

Alto-Shaam 300-TH-DLX Countertop Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 120v

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The Alto-Shaam 300-TH-DLX Countertop Halo Heat Cook & Hold Oven delivers precise cooking and holding at 120V with deluxe touchscreen controls. Ideal for commercial kitchens needing uniform results without fans or added humidity.

Key features

  • 01Deluxe programmable touchscreen controls for precise cooking (200–320°F) and holding (85–205°F) temperatures
  • 02Halo Heat® technology without fans or added humidity for superior texture and flavor retention
  • 03SureTemp™ heat recovery compensates for heat loss when the door opens, ensuring consistent results
  • 042 stainless steel wire shelves accommodating 3x 20” pans or 6x 10” pans, plus 2 side racks with 7 pan positions
  • 05Heavy-duty stainless steel construction with a solid, right-hinged door for durability in high-volume kitchens

Description

The Alto-Shaam 300-TH-DLX Countertop Halo Heat Cook & Hold Oven is a game-changer for commercial kitchens seeking efficiency, precision, and food quality. Featuring deluxe programmable touchscreen controls, this 120V unit allows operators to customize cooking temperatures (200–325°F) and holding temperatures (85–205°F) with ease, making it perfect for restaurants, cafés, and catering operations. Its patented Halo Heat® technology ensures even cooking without the need for fans or added humidity, preserving texture and flavor while minimizing heat loss when the door is opened. The SureTemp™ heat recovery system maintains consistent temperatures, reducing energy waste and improving consistency in high-volume kitchens. Whether you're cooking delicate pastries, holding proteins, or managing multiple dishes, this oven’s 36 lb capacity and stainless steel construction provide durability and performance for demanding professional environments. Invest in the Alto-Shaam 300-TH-DLX for superior results that meet the needs of modern commercial kitchens.

Specifications

Manufacturer
Alto-Shaam
Base
Feet
Capacity (lbs)
36
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Touch Screen
Depth (in)
26.19
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
20.81
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
0.8
NEMA
5-15P
No. of Doors
1
Pan Capacity
3
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Countertop
Special Features
Ventless
Voltage
120
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
16.94
Weight
165.00

Details

  • 01Countertop design
  • 022 wire shelves accommodate (3) 20-in. x 12-in. x 2 1⁄2-in. pans or (6) 10-in. x 12-in. x 2 1⁄2-in. pans
  • 03Maximum weight: 36 lbs.
  • 04Maximum volume: 22.5 qt.
  • 052 stainless steel side racks with 7 pan positions spaced on 1 3⁄8-in. centers
  • 06Heavy-duty stainless steel construction
  • 07Solid, right-hinged door
  • 08Cooking temperature range: 200-325 degrees F
  • 09Holding temperature range: 85-205 degrees F
  • 10Halo Heat technology doesn't add humidity, nor use fans or extremely hot heating elements
  • 11Deluxe controls: programmable touchscreen, HACCP data collection, recipe upload and download, SureTemp heat recovery, and ChefLinc™ oven management
  • 12Straight, single-point probe is removable
  • 133⁄4-in. nonskid rubber feet
  • 14Interior drip tray and pan with drain
  • 15Removable exterior drip tray
  • 162-in. clearances required for top, left, and right
  • 173-in. clearance required for rear
  • 18Interior: 13 11⁄16 in. W x 21 1⁄2 in. D x 12 1⁄2 in. H
  • 19Overall: 16 15⁄16 in. W x 26 3⁄16 in. D x 20 13⁄16 in. H
  • 20120 V/60 Hz/1 ph, NEMA 5-15P plug
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