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139-300THAlto-ShaamModel 300-TH
Product specification

Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, 120v

Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, 120v — image 1 of 4

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The Alto-Shaam 300-TH countertop oven is perfect for compact kitchens, offering space-saving design, gentle Halo Heat technology, and durable stainless steel construction. Holds 3 full or 6 half-size pans with secure wire shelves and racks. Ideal for restaurants seeking efficiency without compromising performance.

Key features

  • 01Space-saving countertop design (16 15/16" x 26 3/16") fits limited kitchens while accommodating 3 full or 6 half-size pans (20" x 12" x 2 1/2")
  • 02Gentle Halo Heat® technology ensures even cooking and gentle reheating, preserving dish quality while reducing energy use
  • 03Heavy-duty stainless steel construction with solid door resists rust and corrosion, built for commercial reliability
  • 04Secure 2 wire shelves and 2 side racks (7 pan positions) keep pans in place during heavy kitchen operations
  • 05Digital controls with precise temperature range (200–325°F for cooking, 85–205°F for holding) and low power draw (0.8 kW)

Description

Optimize your kitchen workflow with the Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, designed for restaurants with limited space. This 120V countertop unit fits seamlessly on your counter while delivering professional-grade performance. Its compact footprint (16 15/16" x 26 3/16") allows for easy installation, whether you're retrofitting a busy line or designing a new kitchen. The oven’s stainless steel construction resists rust and corrosion, ensuring long-lasting durability even in high-volume environments. With a maximum capacity of 36 lbs (3 full 20" pans or 6 half-size pans), it’s ideal for holding finished dishes while maintaining consistent temperatures (85–205°F) without the risk of overcooking.

A standout feature is Alto-Shaam’s patented Halo Heat technology, which provides gentle, even heat distribution, preserving the quality of your dishes while reducing energy consumption. The solid, right-hinged door withstands heavy use, and the nonskid rubber feet provide stability. Two wire shelves and two removable side racks (with 7 pan positions) keep pans securely in place, while the digital controls offer precise temperature management. Whether you’re a restaurant, café, or catering operation, this oven combines space efficiency with professional performance, making it a smart investment for kitchens that demand reliability.

For commercial kitchens prioritizing efficiency without sacrificing quality, the Alto-Shaam 300-TH is a top choice. Its countertop design eliminates the need for floor space, while its low-power draw (0.8 kW) makes it a cost-effective solution for smaller operations. Upgrade your equipment today and experience the difference in workflow and dish consistency.

Specifications

Manufacturer
Alto-Shaam
Base
Feet
Capacity (lbs)
36
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Digital
Depth (in)
26.19
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
20.81
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
0.8
NEMA
5-15P
No. of Doors
1
Pan Capacity
3
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Countertop
Special Features
Ventless
Voltage
120
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
16.94
Weight
165.00

Details

  • 01Capacity: (3) 20-in. x 12-in. x 2 1⁄2-in. pans or (6) 10-in. x 12-in. x 2 1⁄2-in. pans
  • 02Maximum weight: 36 lbs.
  • 03Maximum volume: 22.5 qt.
  • 04Solid, right-hinged door
  • 052 wire shelves and 2 stainless steel side racks with 7 pan positions
  • 06Racks secured on 1 3⁄8-in. centers
  • 07Heavy-duty stainless steel construction with solid door
  • 08Cooking temperature range: 200-325 degrees F
  • 09Holding temperature range: 85-205 degrees F
  • 10Gentle, radiant Halo Heat technology
  • 11User-friendly, simple controls with recipe programming capacity
  • 12Removable, single-point, straight probe
  • 133⁄4-in. nonskid rubber feet
  • 14Drip tray and pan with drain and removable exterior drip tray
  • 152-in. clearances required for top, left, and right
  • 163-in. clearance required for rear
  • 17Interior: 13 11⁄16 in. W x 21 1⁄2 in. D x 12 1⁄2 in. H
  • 18Overall: 16 15⁄16 in. W x 26 3⁄16 in. D x 20 13⁄16 in. H
  • 19120 V/60 Hz/1 ph, NEMA 5-15P plug
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