Optimize your kitchen workflow with the Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, designed for restaurants with limited space. This 120V countertop unit fits seamlessly on your counter while delivering professional-grade performance. Its compact footprint (16 15/16" x 26 3/16") allows for easy installation, whether you're retrofitting a busy line or designing a new kitchen. The oven’s stainless steel construction resists rust and corrosion, ensuring long-lasting durability even in high-volume environments. With a maximum capacity of 36 lbs (3 full 20" pans or 6 half-size pans), it’s ideal for holding finished dishes while maintaining consistent temperatures (85–205°F) without the risk of overcooking.
A standout feature is Alto-Shaam’s patented Halo Heat technology, which provides gentle, even heat distribution, preserving the quality of your dishes while reducing energy consumption. The solid, right-hinged door withstands heavy use, and the nonskid rubber feet provide stability. Two wire shelves and two removable side racks (with 7 pan positions) keep pans securely in place, while the digital controls offer precise temperature management. Whether you’re a restaurant, café, or catering operation, this oven combines space efficiency with professional performance, making it a smart investment for kitchens that demand reliability.
For commercial kitchens prioritizing efficiency without sacrificing quality, the Alto-Shaam 300-TH is a top choice. Its countertop design eliminates the need for floor space, while its low-power draw (0.8 kW) makes it a cost-effective solution for smaller operations. Upgrade your equipment today and experience the difference in workflow and dish consistency.