Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, 120v - Image 1
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SKU: 139-300TH
Brand: Alto-Shaam
Model: 300-TH

Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, 120v

The Alto-Shaam 300-TH countertop oven is perfect for compact kitchens, offering space-saving design, gentle Halo Heat technology, and durable stainless steel construction. Holds 3 full or 6 half-size pans with secure wire shelves and racks. Ideal for restaurants seeking efficiency without compromising performance.

Key Features

  • Space-saving countertop design (16 15/16" x 26 3/16") fits limited kitchens while accommodating 3 full or 6 half-size pans (20" x 12" x 2 1/2")
  • Gentle Halo Heat® technology ensures even cooking and gentle reheating, preserving dish quality while reducing energy use
  • Heavy-duty stainless steel construction with solid door resists rust and corrosion, built for commercial reliability
  • Secure 2 wire shelves and 2 side racks (7 pan positions) keep pans in place during heavy kitchen operations
  • Digital controls with precise temperature range (200–325°F for cooking, 85–205°F for holding) and low power draw (0.8 kW)
Starting from $4369.20/unit

Volume discounts available

Optimize your kitchen workflow with the Alto-Shaam 300-TH Countertop Halo Heat® Cook and Hold Oven, designed for restaurants with limited space. This 120V countertop unit fits seamlessly on your counter while delivering professional-grade performance. Its compact footprint (16 15/16" x 26 3/16") allows for easy installation, whether you're retrofitting a busy line or designing a new kitchen. The oven’s stainless steel construction resists rust and corrosion, ensuring long-lasting durability even in high-volume environments. With a maximum capacity of 36 lbs (3 full 20" pans or 6 half-size pans), it’s ideal for holding finished dishes while maintaining consistent temperatures (85–205°F) without the risk of overcooking. A standout feature is Alto-Shaam’s patented Halo Heat technology, which provides gentle, even heat distribution, preserving the quality of your dishes while reducing energy consumption. The solid, right-hinged door withstands heavy use, and the nonskid rubber feet provide stability. Two wire shelves and two removable side racks (with 7 pan positions) keep pans securely in place, while the digital controls offer precise temperature management. Whether you’re a restaurant, café, or catering operation, this oven combines space efficiency with professional performance, making it a smart investment for kitchens that demand reliability. For commercial kitchens prioritizing efficiency without sacrificing quality, the Alto-Shaam 300-TH is a top choice. Its countertop design eliminates the need for floor space, while its low-power draw (0.8 kW) makes it a cost-effective solution for smaller operations. Upgrade your equipment today and experience the difference in workflow and dish consistency.