Alto-Shaam 20-20GPRO Full-Size Combi Oven, Boilerless, Natural Gas - Image 1
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SKU: 139-2020GPRONG
Brand: Alto-Shaam
Model: 20-20GPRO

Alto-Shaam 20-20GPRO Full-Size Combi Oven, Boilerless, Natural Gas

The Alto-Shaam 20-20GPRO Combi Oven delivers boilerless steaming, convection cooking, and combination cooking in a durable stainless steel design. Ideal for high-volume commercial kitchens.

Key Features

  • Boilerless steaming and convection cooking in one versatile combi oven for maximum efficiency and output
  • Durable stainless steel construction with seismic legs for stability and corrosion resistance
  • Touchscreen controls with programmable cool-down function for enhanced safety and workflow optimization
  • Pan capacity of 20 full-size sheet pans (18" x 26") or 40 half-size hotel pans (12" x 20") for high-volume cooking
  • Triple-layered door and removable temperature probe for precise heat control and easy recalibration
The Alto-Shaam 20-20GPRO Combi Oven is a versatile, high-performance workhorse designed to elevate your commercial kitchen's efficiency and output. Part of the Prodigi™ Pro series, this natural gas, boilerless combi oven combines the precision of convection cooking with the versatility of steaming, all in a single, seamless compartment. Its durable stainless steel construction resists rust and corrosion, ensuring long-lasting performance even in the most demanding kitchens. With a pan capacity of 20 full-size sheet pans (18" x 26") or 40 half-size hotel pans (12" x 20"), this oven maximizes throughput while maintaining even heat distribution thanks to its 19 non-tilt support rails. The triple-layered door traps heat efficiently, reducing energy waste and improving cooking consistency. Whether you're preparing bubbling lasagnas, garlic-herb pork chops, or other high-volume dishes, this combi oven delivers professional results with minimal effort. The touchscreen controls with programmable features, including a customizable cool-down function, enhance safety and streamline workflow, making it a smart investment for restaurants, hotels, and large-scale foodservice operations.