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139-2020GPROLPAlto-ShaamModel 20-20GPRO
Product specification

Alto-Shaam 20-20GPRO Full-Size Combi Oven, Boilerless, Liquid Propane

Alto-Shaam 20-20GPRO Full-Size Combi Oven, Boilerless, Liquid Propane — image 1 of 3

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The Alto-Shaam 20-20GPRO Prodigy Combi Oven delivers precision cooking with LP power, no boiler, and a sturdy floor design. Holds 20 sheet pans or 40 hotel pans, featuring triple-paned door heat retention and touchscreen controls for restaurant efficiency.

Key features

  • 01Boilerless LP-powered Prodigy Pro combi oven with steam, convection, and combination cooking modes—ideal for high-volume kitchens.
  • 02Holds 20 full-size sheet pans (18" x 26") or 40 hotel pans (12" x 20") with 19 non-tilt support rails for secure, tilt-free cooking.
  • 03Triple-paned door traps heat and steam, reducing energy waste and improving dish consistency.
  • 04Touchscreen controls with ChefLinc system for programmable settings, real-time data, and recipe management.
  • 05Rust- and corrosion-resistant stainless steel construction with four seismic legs for stability in busy restaurant environments.

Description

The Alto-Shaam 20-20GPRO Prodigy Combi Oven is a high-performance, LP-powered workhorse designed for commercial kitchens that demand versatility, durability, and efficiency. Part of the Prodigy Pro series, this boilerless combi oven eliminates the need for complex steam generation systems while delivering exceptional performance. Its robust construction—featuring corrosion-resistant stainless steel, four seismic legs, and 19 non-tilt support rails—ensures stability and longevity, even in high-traffic restaurant environments. Whether you're cooking steamed, convection, or combination dishes, this oven handles 20 full-size sheet pans (18" x 26") or 40 hotel pans (12" x 20") with precision, making it ideal for high-volume kitchens. The triple-paned door retains heat and steam, reducing energy waste and improving consistency in your dishes. With touchscreen controls and the ChefLinc system, you get programmable settings, real-time data, and easy recipe management, streamlining workflows for professional chefs. This is the ultimate combi oven for restaurants prioritizing performance, reliability, and space efficiency. Upgrade your kitchen with the Alto-Shaam 20-20GPRO and experience the difference in speed, precision, and durability.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
51.5
Gas Type
LP
Heat
Gas
Height (in)
78.69
Hertz
60
kW
1.7
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Prodigi™
Sheet Pan Capacity
20 Full
Size
Full Size
Special Features
Roll-In
Steam Generator
Boilerless
Steam Pan Capacity
40 Full
Steam Source
Spritzer
Voltage
120
Warranty
1-year Parts & Labor
Width (in)
44
Weight
1250.00

Details

  • 01Part of the Prodigi Pro series
  • 02Made of rust- and corrosion-resistant stainless steel
  • 03Securely holds (20) 18 in. x 26 in. full-size sheet pans or (40) 12 in. x 20 in. full hotel pans
  • 04Cooking modes: steam, convection, and a combination
  • 05Creates steam without boiler
  • 06Holds pans with 19 non-tilt support rails
  • 07Floor model with 4 seismic legs
  • 08Triple-paned door maintains heat
  • 09ChefLinc system provides data, recipes, and updates
  • 10Programmable controls on touchscreen display
  • 11Cool down adapts to user preference
  • 12Removable temperature probe
  • 13SafeVent removes steam
  • 145 levels for automatic cleaning
  • 15Includes rinse hose
  • 16LED notifications
  • 17Exterior: 44 in. W x 45 9⁄16 in. D (51 1⁄8 in. D with door open) x 78 11⁄16 in. H
  • 18Interior: 24 1⁄4 in. W x 32 3⁄4 in. D x 60 7⁄16 in. H
  • 19120 V/60 Hz/1 ph, hardwired
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