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139-2020GCLASSICNGAlto-ShaamModel 20-20GCLASSIC
Product specification

Alto-Shaam 20-20GCLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, Natural Gas

Alto-Shaam 20-20GCLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, Natural Gas — image 1 of 1
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The Alto-Shaam 20-20GCLASSIC Prodigi™ Classic is a high-volume, boilerless gas combi oven with 480lb capacity, offering unmatched versatility in steam, convection, and combination cooking modes. Ideal for demanding commercial kitchens.

Key features

  • 01480 lb capacity with 20 full-size sheet pan support for high-volume production
  • 02Boilerless steam, convection, and combination cooking modes for unmatched versatility
  • 037-inch touchscreen with Absolute Humidity Control™ for precise, consistent results
  • 04Roll-in cart design with 20 non-tilt support rails for seamless kitchen workflow
  • 05Durable stainless steel construction with right-hinged door, LED lighting, and retractable rinse hose

Description

The Alto-Shaam 20-20GCLASSIC Prodigi™ Classic is a game-changer for high-volume kitchens, combining the precision of boilerless steam technology with the efficiency of convection and combination cooking. Designed for maximum productivity, this full-size combi oven accommodates up to 20 standard sheet pans (not included) and a massive 480 lb food capacity, making it the perfect choice for restaurants, catering, and foodservice operations that demand both speed and consistency. Its roll-in cart design minimizes kitchen disruption, while the 7-inch touchscreen with Absolute Humidity Control™ ensures pinpoint cooking accuracy. Built with durable stainless steel and featuring a right-hinged door, LED interior lighting, and a retractable rinse hose, this oven is engineered for durability and ease of use. Whether you're preparing delicate seafood, hearty roasts, or everything in between, the 20-20GCLASSIC delivers restaurant-quality results every time. Its boilerless steam system eliminates the need for a separate boiler, saving space and reducing maintenance, while the 3 cooking modes (boilerless steam, convection, and combination) provide unmatched flexibility for any menu. For commercial kitchens prioritizing efficiency, performance, and longevity, the Alto-Shaam 20-20GCLASSIC is the ultimate investment in cooking technology.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
51.5
Gas Type
NG
Heat
Gas
Height (in)
78.69
Hertz
60
kW
1.7
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
20 Full
Size
Full Size
Steam Pan Capacity
20 Full
Width (in)
44
Weight
1250.00

Details

  • 01480-lb. capacity
  • 02Holds (20) 18-in. by 26-in. full-size sheet pans (not included)
  • 031 roll-in cart with 20 non-tilt support rails
  • 04Constructed of stainless steel
  • 05Right-hinged door
  • 06LED interior lighting
  • 07Includes 10 wire shelves
  • 08Retractable rinse hose
  • 093 cooking modes: boilerless steam, convection, and combination
  • 10SafeVent steam venting
  • 11Absolute Humidity Control
  • 125 fully automated cleaning cycles
  • 137-in. programmable touchscreen control
  • 14Temperature range: 85-550 degrees F
  • 15Interior: 24 1⁄4 in. W x 32 3⁄4 in. D x 60 7⁄16 in. H
  • 16Overall: 44 in. W x 45 9⁄16 in. D x 78 11⁄16 in. H
  • 17242,000 total BTU
  • 183⁄4-in. NPT gas connection
  • 19Powered by natural gas
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