Alto-Shaam 20-20EPRO Full-Size Combi Oven, Boilerless, 208-240v/3ph

The **Alto-Shaam 20-20EPRO Prodig® Combi Oven** is the ultimate solution for high-volume commercial kitchens, combining precision cooking with labor-saving automation. Designed for **restaurant equipment** professionals, this **boilerless combi oven** (208-240V/3Ph) delivers **steam, convection, and combination cooking** in a single, durable unit built from **rust- and corrosion-resistant stainless steel**. Its **20 full sheet pan capacity** (or 40 hotel pans) maximizes output while minimizing floor space, making it ideal for **busy kitchens** where speed and consistency are critical. A standout feature is the **SafeVent™ system**, which pre-vents hot, humid air from the cooking cabin before door opening—significantly reducing the risk of burns for staff. The **ChefLinc™ system** streamlines operations by providing access to downloaded recipes, system updates, and automated cleaning (with four levels), reducing labor while maintaining hygiene standards. The **touchscreen controls** offer customizable presets, while an **LED notification strip** on the door handle alerts line cooks to status updates via color-coded signals. Additional convenience comes with a **detachable rinse hose** for effortless cleaning and a **programmable cool-down function** to preserve food quality. For **commercial ovens** that demand both performance and reliability, the 20-20EPRO is engineered to meet the needs of **restaurants, hotels, and catering operations**. Its **triple-layer glass door** retains heat efficiently, while **19 non-tilt pan rails** ensure stability during high-volume cooking. Whether you're preparing **steamed, baked, or combination dishes**, this **Professional Prodig® Series** combi oven delivers **restaurant-grade precision** without compromising on durability. Upgrade your kitchen’s efficiency with this **best-rated commercial combi oven**—order yours today and experience the difference in speed, safety, and output.