139-2020ECLA2082403Alto-ShaamModel 20-20ECLASSIC
Alto-Shaam 20-20ECLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph
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The Alto-Shaam 20-20ECLASSIC Combi Oven delivers high-capacity cooking with boilerless steam, convection, and combination modes. Holds 20 full-size 18x26-inch pans (480 lbs capacity) for efficient restaurant operations. Built with stainless steel and featuring a 7-inch touchscreen for precise control.
Key features
- 01High-Capacity Cooking: Holds 20 full-size 18x26-inch sheet pans (480 lbs capacity) for large-scale restaurant operations.
- 02Boilerless Steam Technology: Eliminates the need for external boilers, saving space and reducing maintenance costs.
- 033 Cooking Modes: Boilerless steam, convection, and combination modes for unmatched versatility in recipe execution.
- 04Roll-In Design: Includes a 1-roll-in cart with 20 non-tilt support rails for seamless loading/unloading, improving kitchen workflow.
- 05Premium Construction: Stainless steel build, right-hinged door, LED interior lighting, and a 7-inch touchscreen with Absolute Humidity Control™ for precision and durability.
Description
The Alto-Shaam 20-20ECLASSIC Prodigi™ Classic Full Size Roll-In Combi Oven is a game-changer for commercial kitchens seeking high-capacity, versatile cooking solutions. Designed for high-volume operations, this boilerless combi oven supports three powerful cooking modes—steam, convection, and combination—allowing you to prepare a wide range of dishes with precision and efficiency. Its 480-pound capacity, accommodating up to 20 full-size 18x26-inch sheet pans, makes it ideal for restaurants, hotels, and catering businesses looking to streamline workflow without compromising quality. The roll-in design, paired with 20 non-tilt support rails, ensures seamless loading and unloading, reducing kitchen fatigue and improving productivity. Whether you're baking, roasting, or steaming, the Alto-Shaam 20-20ECLASSIC delivers consistent results thanks to its Absolute Humidity Control™ and 7-inch touchscreen for easy, intuitive adjustments. Built with premium stainless steel and featuring LED interior lighting, this oven is built to last, offering durability and performance in the most demanding kitchen environments. For restaurants prioritizing efficiency, capacity, and versatility, the Alto-Shaam 20-20ECLASSIC Combi Oven is the ultimate choice for next-level cooking performance.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Touch Screen
- Depth (in)
- 51.5
- Heat
- Electric
- Height (in)
- 78.69
- Hertz
- 50/60
- kW
- 49.6/66
- No. of Compartments
- 1
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Steam Pan Capacity
- 20 Full
- Voltage
- 208/240
- Width (in)
- 44
- Weight
- 1157.00
Details
- 01480-lb. capacity
- 02Holds (20) 18-in. by 26-in. full-size pans
- 031 roll-in cart with 20 non-tilt support rails
- 04Stainless steel construction
- 05Right-hinged door
- 06LED interior lighting
- 07Includes 10 wire shelves
- 08Retractable rinse hose
- 093 cooking modes: steam, convection, and combination
- 10Boilerless steam generation
- 11SafeVent steam venting
- 12Absolute Humidity Control
- 135 cleaning cycles
- 147-in. touchscreen control
- 15Temperature range: 85-550 degrees F
- 16Interior: 24 1⁄4 in. W x 32 3⁄4 in. D x 60 7⁄16 in. H
- 17Overall: 48 3⁄4 in. W x 45 3⁄8 in. D x 78 11⁄16 in. H
- 18137.6/158.8 A, 49.6/66 kW
- 19208-240 V/50/60 Hz/3 ph (hardwire required)
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