The Alto-Shaam 20-10GPRO Pro Combi Oven is a game-changer for commercial kitchens, combining boilerless steam, convection, and combination cooking modes in a single, space-saving unit. Designed for efficiency and durability, this oven features a 240-lb. capacity, accommodating 20 half-size steam pans or full-size hotel pans, making it perfect for high-volume restaurant operations. With **boilerless steam generation**, you eliminate the need for a separate boiler, saving space and energy while delivering consistent, high-quality results. The **touch screen controls** and **ChefLinc™ remote oven management (Wi-Fi capable)** simplify operation, allowing you to monitor and adjust cooking settings from anywhere in the kitchen, reducing labor costs and improving workflow.
Built for **demanding commercial environments**, this Alto-Shaam combi oven is constructed with **stainless steel** and **seismic legs** for stability, ensuring long-lasting performance. The **front-accessible retractable rinse hose** and **SafeVent™ automatic steam venting** enhance operator convenience and safety, while the **programmable cooldown mode** helps maintain food quality post-cooking. Whether you're searing, steaming, or baking, this oven delivers precision cooking with a **removable "T"-style temperature probe** for accurate internal measurements.
For restaurants seeking **high-performance, space-saving, and energy-efficient** cooking solutions, the Alto-Shaam 20-10GPRO Pro Combi Oven is the ideal choice. Its **automated cleaning cycles**, **LED-illuminated door handle**, and **seamless integration** with existing kitchen equipment make it a must-have for chefs prioritizing efficiency and quality. Upgrade your kitchen today and experience the difference in speed, consistency, and reliability.