139-2010GPROLPAlto-ShaamModel 20-10GPRO
Alto-Shaam 20-10GPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, Liquid Propane
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The Alto-Shaam 20-10GPRO Pro Combi Oven delivers 80,000 BTU of power with Boilerless steam, convection, and combination cooking modes. Perfect for high-volume kitchens, featuring a roll-in cart and 20 half-size sheet pans. Order today!
Key features
- 0180,000 BTU LP gas power for high-volume cooking operations
- 02Boilerless steam, convection, and combination modes with Absolute Humidity Control™ for precision cooking
- 0320 half-size sheet pan capacity with 19 non-tilt support rails on roll-in cart
- 04Stainless steel construction with right-hinged door and LED-illuminated handle for durability
- 05Front-accessible rinse hose, seismic legs, and 10-inch programmable touchscreen for convenience and stability
Description
The Alto-Shaam 20-10GPRO Pro Combi Oven is a high-performance, LP gas-powered unit designed for high-volume commercial kitchens. With a robust 80,000 BTU output, it offers three versatile cooking modes—Boilerless steam, convection, and combination—ensuring precision and consistency in every dish. This full-size roll-in combi oven is built to handle demanding operations, featuring a 10-inch programmable touchscreen with Absolute Humidity Control™ for unmatched control over cooking processes. Ideal for restaurants, hotels, and foodservice operations, this unit maximizes efficiency with a 240-lb. capacity, accommodating 20 half-size sheet pans or 20 full-size hotel pans. The stainless steel construction, right-hinged door, and front-accessible rinse hose make it a durable and practical choice for professional kitchens. Upgrade your kitchen with the Alto-Shaam 20-10GPRO Pro Combi Oven and experience the difference in speed, precision, and performance.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Touch Screen
- Depth (in)
- 46.69
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 78.69
- Hertz
- 60
- kW
- 1.7
- No. of Compartments
- 1
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 20 Half
- Size
- Full Size
- Steam Pan Capacity
- 20 Full
- Width (in)
- 36.06
- Weight
- 1175.00
Details
- 01240-lb. maximum capacity
- 02Accommodates (20) 18-in. x 13-in. half-size sheet pans or (20) 12-in. x 20-in. full-size hotel pans
- 03Includes 1 roll-in cart with 19 non-tilt support rails
- 04Stainless steel construction
- 05Right-hinged door
- 06LED-illuminated door handle
- 07Front-accessible and retractable rinse hose
- 08Seismic legs for added stability
- 093 cooking modes: Boilerless steam, convection, and combination
- 10Boilerless steam generation
- 11SafeVent™ automatic steam venting
- 12Removable "T"-style temperature probe
- 135 fully automated cleaning cycles
- 1410-in. programmable touchscreen control
- 15Temperature range: 85-550 degrees F
- 16Convection and combination cooking modes
- 17Absolute Humidity Control™
- 18Programmable cool-down mode
- 19ChefLinc™ remote oven management (Wi-Fi capable)
- 203⁄4-in. NPT gas connection
- 21Interior: 16 1⁄4 in. W x 28 in. D x 60 7⁄16 in. H
- 22Overall: 33 11⁄16 in. W x 40 13⁄16 in. D x 78 11⁄16 in. H
- 23120 V/60 Hz/1 ph
- 24Powered by LP gas
- 25Alto-Shaam CTP2010GLP
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