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139-2010GCLASSICNGAlto-ShaamModel 20-10GCLASSIC
Product specification

Alto-Shaam 20-10GCLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, Natural Gas

Alto-Shaam 20-10GCLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, Natural Gas — image 1 of 1
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The Alto-Shaam 20-10GCLASSIC Natural Gas Combi Oven delivers unmatched versatility with boilerless steam, convection, and combination cooking. Perfect for high-volume kitchens needing consistent, high-quality results on 20 half-size sheet pans or full hotel pans.

Key features

  • 01Boilerless steam, convection, and combination cooking in one versatile unit—ideal for high-volume restaurants needing multi-functionality.
  • 02240-pound capacity with 20 half-size sheet pan or full hotel pan compatibility, maximizing throughput without space constraints.
  • 037-inch programmable touchscreen with Absolute Humidity Control™ for precise temperature and humidity control, ensuring consistent results.
  • 04Natural gas-powered for energy efficiency and reliability, with a durable stainless steel construction built for commercial kitchen demands.
  • 05Front-accessible rinse hose and non-tilt support rails for easy cleaning and smooth roll-in/out, improving workflow efficiency.

Description

The Alto-Shaam 20-10GCLASSIC Prodigi™ Classic Combi Oven is a workhorse for professional kitchens, combining the precision of boilerless steam technology with the efficiency of convection and combination cooking—all powered by natural gas. Designed for high-volume operations, this full-size roll-in combi oven accommodates 20 half-size sheet pans or full hotel pans, making it ideal for large-scale restaurants, hotels, and institutions. Its 240-pound capacity ensures you can meet peak demand without compromising performance, while the 7-inch programmable touchscreen with Absolute Humidity Control™ guarantees consistent, restaurant-quality results every time. Whether you're searing, baking, roasting, or steaming, this oven’s three cooking modes provide unmatched flexibility, reducing prep time and improving workflow efficiency. Built with durable stainless steel and featuring a front-accessible rinse hose, this unit is designed for durability and easy maintenance, making it a long-term investment for any commercial kitchen.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
46.69
Gas Type
NG
Heat
Gas
Height (in)
78.69
Hertz
60
kW
1.7
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
20 Half
Size
Full Size
Steam Pan Capacity
20 Full
Width (in)
36.06
Weight
1175.00

Details

  • 01Capacity: 240-lb. maximum
  • 02Accommodates (20) full-size hotel pans or (20) half-size sheet pans
  • 031 roll-in cart with 20 non-tilt support rails
  • 04Front-accessible and retractable rinse hose
  • 05Made of stainless steel
  • 063 cooking modes: Boilerless steam, convection, and combination
  • 07Temperature range: 85-550 degrees F
  • 08Boilerless steam generation
  • 09Convection and combination cooking modes
  • 107-inch programmable touchscreen control
  • 11Absolute Humidity Control™
  • 125 fully automated cleaning cycles
  • 133⁄4-in. NPT gas connection
  • 14Interior: 16 1⁄4 in. W x 28 in. D x 60 7⁄16 in. H
  • 15Overall: 33 11⁄16 in. W x 40 13⁄16 in. D x 78 11⁄16 in. H
  • 16Powered by natural gas
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