The Alto-Shaam 20-10GCLASSIC Prodigii Classic Combi Oven is a versatile, high-performance appliance designed to meet the demands of modern commercial kitchens. Powered by liquid propane (LP), this boilerless combi oven offers three cooking modes—steam, convection, and combination—allowing chefs to prepare a wide range of dishes with precision and efficiency. With a temperature range of 85–550°F, it accommodates diverse cooking requirements while maintaining consistent results. The 7-inch programmable touchscreen control ensures intuitive operation, while the USB access port supports recipe storage and transfer, streamlining workflows in fast-paced kitchens.
This robust oven is built for durability, featuring a sturdy stainless steel construction that withstands the rigors of professional cooking environments. Its 20-half-sheet-pan capacity maximizes usage, making it ideal for restaurants with high-volume production needs. The front-accessible, retractable rinse hose and five fully automated cleaning cycles simplify routine maintenance, reducing downtime and labor costs. The included roll-in cart with 20 non-tilt support rails ensures smooth maneuverability, while the 240-lb. maximum capacity accommodates heavy-duty cooking loads.
For restaurants seeking a reliable, high-efficiency combi oven, the Alto-Shaam 20-10GCLASSIC Prodigii Classic delivers unmatched versatility and performance. Whether you're cooking steamed vegetables, roasted proteins, or hybrid dishes, this oven combines precision, durability, and ease of use to enhance productivity in your kitchen. Upgrade your equipment today and experience the difference in quality and efficiency.