Alto-Shaam 20-10EPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph - Image 1
SKU: 139-2010EPRO2082403
Brand: Alto-Shaam
Model: 20-10EPRO

Alto-Shaam 20-10EPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph

The Alto-Shaam 20-10EPRO Pro Combi Oven delivers unmatched versatility with boilerless steam, convection, and combination cooking in a full-size, 3-phase unit. Perfect for high-volume commercial kitchens.

Key Features

  • Boilerless steam technology eliminates the need for a separate boiler, saving space and reducing maintenance
  • 3 cooking modes (steam, convection, combination) in one versatile combi oven for unmatched versatility
  • 20 half-sheet or 20 full-size hotel pan capacity with 19 non-tilt support rails for effortless loading
  • 10" programmable touchscreen with Absolute Humidity Control™ for precise, consistent cooking results
  • Stainless steel construction, 240-lb capacity, and front-accessible rinse hose for durability and ease of use
The Alto-Shaam 20-10EPRO Pro Combi Oven is the ultimate workhorse for high-volume commercial kitchens, combining **boilerless steam**, convection, and combination cooking modes into a single, full-size unit. Designed for efficiency and precision, this **3-phase electric combi oven** accommodates **20 half-sheet pans** or 20 full-size hotel pans, making it ideal for restaurants, hotels, and institutional kitchens. Its **10" programmable touchscreen** with **Absolute Humidity Control™** ensures consistent results with minimal effort, while the **retractable rinse hose** and **non-tilt support rails** enhance usability. This **floor-model combi oven** is built for durability, featuring a stainless-steel construction and a **240-pound capacity**, ensuring it handles even the busiest kitchen demands without compromise. Whether you're cooking proteins, baking bread, or finishing dishes, the 20-10EPRO Pro delivers superior performance, energy efficiency, and reliability—key reasons it’s a top choice for professional kitchens.