The Alto-Shaam 20-10EPRO Pro Combi Oven is the ultimate workhorse for high-volume commercial kitchens, combining **boilerless steam**, convection, and combination cooking modes into a single, full-size unit. Designed for efficiency and precision, this **3-phase electric combi oven** accommodates **20 half-sheet pans** or 20 full-size hotel pans, making it ideal for restaurants, hotels, and institutional kitchens. Its **10" programmable touchscreen** with **Absolute Humidity Control™** ensures consistent results with minimal effort, while the **retractable rinse hose** and **non-tilt support rails** enhance usability. This **floor-model combi oven** is built for durability, featuring a stainless-steel construction and a **240-pound capacity**, ensuring it handles even the busiest kitchen demands without compromise. Whether you're cooking proteins, baking bread, or finishing dishes, the 20-10EPRO Pro delivers superior performance, energy efficiency, and reliability—key reasons it’s a top choice for professional kitchens.