139-2010EPRO2082403Alto-ShaamModel 20-10EPRO
Alto-Shaam 20-10EPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph

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The Alto-Shaam 20-10EPRO Pro Combi Oven delivers unmatched versatility with boilerless steam, convection, and combination cooking in a full-size, 3-phase unit. Perfect for high-volume commercial kitchens.
Key features
- 01Boilerless steam technology eliminates the need for a separate boiler, saving space and reducing maintenance
- 023 cooking modes (steam, convection, combination) in one versatile combi oven for unmatched versatility
- 0320 half-sheet or 20 full-size hotel pan capacity with 19 non-tilt support rails for effortless loading
- 0410" programmable touchscreen with Absolute Humidity Control™ for precise, consistent cooking results
- 05Stainless steel construction, 240-lb capacity, and front-accessible rinse hose for durability and ease of use
Description
The Alto-Shaam 20-10EPRO Pro Combi Oven is the ultimate workhorse for high-volume commercial kitchens, combining boilerless steam, convection, and combination cooking modes into a single, full-size unit. Designed for efficiency and precision, this 3-phase electric combi oven accommodates 20 half-sheet pans or 20 full-size hotel pans, making it ideal for restaurants, hotels, and institutional kitchens. Its 10" programmable touchscreen with Absolute Humidity Control™ ensures consistent results with minimal effort, while the retractable rinse hose and non-tilt support rails enhance usability. This floor-model combi oven is built for durability, featuring a stainless-steel construction and a 240-pound capacity, ensuring it handles even the busiest kitchen demands without compromise. Whether you're cooking proteins, baking bread, or finishing dishes, the 20-10EPRO Pro delivers superior performance, energy efficiency, and reliability—key reasons it’s a top choice for professional kitchens.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Touch Screen
- Depth (in)
- 46.69
- Heat
- Electric
- Height (in)
- 78.69
- Hertz
- 50/60
- kW
- 28.4/37.8
- No. of Compartments
- 1
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 20 Half
- Size
- Full Size
- Steam Pan Capacity
- 20 Full
- Voltage
- 208/240
- Width (in)
- 36.06
- Weight
- 1052.00
Details
- 01Capacity: 240-lb.
- 02Accommodates (20) full-size hotel pans or (20) half-size sheet pans
- 031 roll-in cart with 19 non-tilt support rails
- 04Front-accessible and retractable rinse hose
- 05Made of stainless steel
- 063 cooking modes: Boilerless steam, convection, and combination
- 07Temperature range: 85-550 degrees F
- 08Boilerless steam generation
- 09Convection and combination cooking modes
- 1010-inch programmable touchscreen control
- 11Absolute Humidity Control™
- 125 fully automated cleaning cycles
- 13Interior: 16 1⁄4 in. W x 28 in. D x 60 7⁄16 in. H
- 14Overall: 40 11⁄16 in. W x 40 3⁄4 in. D x 78 11⁄16 in. H
- 1578.8-90.9 A, 28.4-37.8 kW
- 16208-240 V/50/60 Hz/3 ph
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