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139-2010EPRO2082403Alto-ShaamModel 20-10EPRO
Product specification

Alto-Shaam 20-10EPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph

Alto-Shaam 20-10EPRO Prodigi™ Pro Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph — image 1 of 1
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The Alto-Shaam 20-10EPRO Pro Combi Oven delivers unmatched versatility with boilerless steam, convection, and combination cooking in a full-size, 3-phase unit. Perfect for high-volume commercial kitchens.

Key features

  • 01Boilerless steam technology eliminates the need for a separate boiler, saving space and reducing maintenance
  • 023 cooking modes (steam, convection, combination) in one versatile combi oven for unmatched versatility
  • 0320 half-sheet or 20 full-size hotel pan capacity with 19 non-tilt support rails for effortless loading
  • 0410" programmable touchscreen with Absolute Humidity Control™ for precise, consistent cooking results
  • 05Stainless steel construction, 240-lb capacity, and front-accessible rinse hose for durability and ease of use

Description

The Alto-Shaam 20-10EPRO Pro Combi Oven is the ultimate workhorse for high-volume commercial kitchens, combining boilerless steam, convection, and combination cooking modes into a single, full-size unit. Designed for efficiency and precision, this 3-phase electric combi oven accommodates 20 half-sheet pans or 20 full-size hotel pans, making it ideal for restaurants, hotels, and institutional kitchens. Its 10" programmable touchscreen with Absolute Humidity Control™ ensures consistent results with minimal effort, while the retractable rinse hose and non-tilt support rails enhance usability. This floor-model combi oven is built for durability, featuring a stainless-steel construction and a 240-pound capacity, ensuring it handles even the busiest kitchen demands without compromise. Whether you're cooking proteins, baking bread, or finishing dishes, the 20-10EPRO Pro delivers superior performance, energy efficiency, and reliability—key reasons it’s a top choice for professional kitchens.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
46.69
Heat
Electric
Height (in)
78.69
Hertz
50/60
kW
28.4/37.8
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
20 Half
Size
Full Size
Steam Pan Capacity
20 Full
Voltage
208/240
Width (in)
36.06
Weight
1052.00

Details

  • 01Capacity: 240-lb.
  • 02Accommodates (20) full-size hotel pans or (20) half-size sheet pans
  • 031 roll-in cart with 19 non-tilt support rails
  • 04Front-accessible and retractable rinse hose
  • 05Made of stainless steel
  • 063 cooking modes: Boilerless steam, convection, and combination
  • 07Temperature range: 85-550 degrees F
  • 08Boilerless steam generation
  • 09Convection and combination cooking modes
  • 1010-inch programmable touchscreen control
  • 11Absolute Humidity Control™
  • 125 fully automated cleaning cycles
  • 13Interior: 16 1⁄4 in. W x 28 in. D x 60 7⁄16 in. H
  • 14Overall: 40 11⁄16 in. W x 40 3⁄4 in. D x 78 11⁄16 in. H
  • 1578.8-90.9 A, 28.4-37.8 kW
  • 16208-240 V/50/60 Hz/3 ph
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