Designed for high-performance commercial kitchens, the Alto-Shaam 20-10ECLASSIC Combi Oven combines boilerless steam, convection, and combination cooking modes to deliver unmatched versatility and precision. This full-size roll-in oven is built with durable stainless steel and accommodates 20 full-size hotel pans or 20 half-size sheet pans, making it ideal for restaurants, catering operations, and large hotels. The 7-inch programmable touchscreen with Absolute Humidity Control™ ensures consistent results, while the boilerless steam generation eliminates the need for a separate boiler, saving space and maintenance costs. Whether you're roasting, steaming, or baking, this combi oven delivers professional-grade performance in a robust, easy-to-clean design. For commercial kitchens demanding efficiency, capacity, and versatility, the Alto-Shaam 20-10ECLASSIC is the ultimate solution. Invest in a combi oven that simplifies operations while elevating your menu offerings—order today for superior cooking technology.