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139-2010ECLA2082403Alto-ShaamModel 20-10ECLASSIC
Product specification

Alto-Shaam 20-10ECLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph

Alto-Shaam 20-10ECLASSIC Prodigi™ Classic Full Size Roll In Combi Oven - Boilerless, 208-240v/3ph — image 1 of 1
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The Alto-Shaam 20-10ECLASSIC Combi Oven delivers boilerless steam, convection, and combination cooking in a durable stainless steel design. Perfect for high-volume kitchens needing precise temperature control and maximum capacity.

Key features

  • 01Boilerless steam, convection, and combination cooking modes for ultimate versatility in one unit
  • 02Accommodates 20 full-size hotel pans or 20 half-size sheet pans with 240-lb maximum capacity
  • 037-inch programmable touchscreen with Absolute Humidity Control™ for precise temperature and humidity settings
  • 04Durable stainless steel construction with a front-accessible rinse hose for easy cleaning
  • 05208-240V/3ph electric power, 50/60Hz, with kW ratings of 28.4/37.8 for consistent performance

Description

Designed for high-performance commercial kitchens, the Alto-Shaam 20-10ECLASSIC Combi Oven combines boilerless steam, convection, and combination cooking modes to deliver unmatched versatility and precision. This full-size roll-in oven is built with durable stainless steel and accommodates 20 full-size hotel pans or 20 half-size sheet pans, making it ideal for restaurants, catering operations, and large hotels. The 7-inch programmable touchscreen with Absolute Humidity Control™ ensures consistent results, while the boilerless steam generation eliminates the need for a separate boiler, saving space and maintenance costs. Whether you're roasting, steaming, or baking, this combi oven delivers professional-grade performance in a robust, easy-to-clean design. For commercial kitchens demanding efficiency, capacity, and versatility, the Alto-Shaam 20-10ECLASSIC is the ultimate solution. Invest in a combi oven that simplifies operations while elevating your menu offerings—order today for superior cooking technology.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
46.69
Heat
Electric
Height (in)
78.69
Hertz
50/60
kW
28.4/37.8
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
20 Half
Size
Full Size
Steam Pan Capacity
20 Full
Voltage
208/240
Width (in)
36.06
Weight
1052.00

Details

  • 01Capacity: 240-lb. maximum
  • 02Accommodates (20) full-size hotel pans or (20) half-size sheet pans
  • 031 roll-in cart with 20 non-tilt support rails
  • 04Front-accessible and retractable rinse hose
  • 05Made of stainless steel
  • 063 cooking modes: Boilerless steam, convection, and combination
  • 07Temperature range: 85-550 degrees F
  • 08Boilerless steam generation
  • 09Convection and combination cooking modes
  • 107-inch programmable touchscreen control
  • 11Absolute Humidity Control™
  • 125 fully automated cleaning cycles
  • 13Interior: 16 1⁄4 in. W x 28 in. D x 60 7⁄16 in. H
  • 14Overall: 33 11⁄16 in. W x 40 13⁄16 in. D x 78 11⁄16 in. H
  • 15208-240 V/50/60 Hz/3 ph
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