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SKU: 139-1750THDLX
Brand: Alto-Shaam
Model: 1750-TH-DLX
Alto-Shaam 1750-TH-DLX Full Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 208-240v/1ph
The Alto-Shaam 1750-TH-DLX Halo Heat Cook and Hold Oven delivers fan-free, humidity-free cooking and holding with 10 full-size pan capacity per section, advanced touchscreen controls, and consistent results—ideal for high-volume kitchens.
Key Features
- •Fan-free Halo Heat® technology ensures consistent cooking and holding without added humidity, preserving food quality and extending shelf life.
- •Dual-compartment design with 10 full-size or 20 half-size pan capacity per section, ideal for high-volume kitchens and large batches.
- •Advanced deluxe touchscreen controls with HACCP data collection, temperature management, and recipe upload/download for streamlined operations.
- •Heavy-duty stainless steel construction with solid, right-hinged doors and 3 wire shelves per section, built to withstand commercial kitchen demands.
- •Cooking range: 200–325°F; holding range: 85–205°F, with a 6.3 kW rating for energy efficiency and consistent performance.
Starting from $14791.26/unit
Volume discounts available
The Alto-Shaam 1750-TH-DLX Halo Heat Cook and Hold Oven is a game-changer for commercial kitchens seeking efficiency, precision, and durability. Designed for large-scale operations, this full-height, two-compartment oven features Halo Heat® technology, which eliminates the need for fans or added humidity, ensuring consistent cooking and holding temperatures without compromising food quality. Each section accommodates up to 10 full-size or 20 half-size pans, making it perfect for high-volume restaurants, catering services, and large-scale food production. With a cooking range of 200–325°F and holding range of 85–205°F, this oven delivers reliable performance while maintaining energy efficiency with a 6.3 kW rating. The deluxe touchscreen controls provide intuitive temperature adjustments, HACCP data collection, and recipe management, streamlining operations and reducing downtime. Built with heavy-duty stainless steel construction and solid, right-hinged doors, this oven is designed to withstand the demands of professional kitchens while ensuring longevity. Whether you're a restaurateur, caterer, or food manufacturer, the Alto-Shaam 1750-TH-DLX is engineered to optimize workflow, improve consistency, and enhance food quality—making it a must-have investment for any commercial cooking operation.