139-1750THDLXAlto-ShaamModel 1750-TH-DLX
Alto-Shaam 1750-TH-DLX Full Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 208-240v/1ph
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The Alto-Shaam 1750-TH-DLX Halo Heat Cook and Hold Oven delivers fan-free, humidity-free cooking and holding with 10 full-size pan capacity per section, advanced touchscreen controls, and consistent results—ideal for high-volume kitchens.
Key features
- 01Fan-free Halo Heat® technology ensures consistent cooking and holding without added humidity, preserving food quality and extending shelf life.
- 02Dual-compartment design with 10 full-size or 20 half-size pan capacity per section, ideal for high-volume kitchens and large batches.
- 03Advanced deluxe touchscreen controls with HACCP data collection, temperature management, and recipe upload/download for streamlined operations.
- 04Heavy-duty stainless steel construction with solid, right-hinged doors and 3 wire shelves per section, built to withstand commercial kitchen demands.
- 05Cooking range: 200–325°F; holding range: 85–205°F, with a 6.3 kW rating for energy efficiency and consistent performance.
Description
The Alto-Shaam 1750-TH-DLX Halo Heat Cook and Hold Oven is a game-changer for commercial kitchens seeking efficiency, precision, and durability. Designed for large-scale operations, this full-height, two-compartment oven features Halo Heat® technology, which eliminates the need for fans or added humidity, ensuring consistent cooking and holding temperatures without compromising food quality. Each section accommodates up to 10 full-size or 20 half-size pans, making it perfect for high-volume restaurants, catering services, and large-scale food production. With a cooking range of 200–325°F and holding range of 85–205°F, this oven delivers reliable performance while maintaining energy efficiency with a 6.3 kW rating. The deluxe touchscreen controls provide intuitive temperature adjustments, HACCP data collection, and recipe management, streamlining operations and reducing downtime. Built with heavy-duty stainless steel construction and solid, right-hinged doors, this oven is designed to withstand the demands of professional kitchens while ensuring longevity. Whether you're a restaurateur, caterer, or food manufacturer, the Alto-Shaam 1750-TH-DLX is engineered to optimize workflow, improve consistency, and enhance food quality—making it a must-have investment for any commercial cooking operation.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Touch Screen
- Depth (in)
- 29.81
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- kW
- 6.3
- No. of Doors
- 2
- Pan Capacity
- 20
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor Lifetime Heating Element
- Width (in)
- 25.43
- Weight
- 530.00
Details
- 01Full-size oven with 2 compartments
- 02Section capacity: (10) 20-in. x 12-in. x 2 1⁄2-in. pans or (20) 10-in. x 12-in. x 2 1⁄2-in. pans
- 03Maximum weight per cavity: 100 lbs.
- 04Maximum volume per cavity: 75 qt.
- 053 wire shelves per section
- 062 stainless steel racks per section with 10 pan positions
- 07Racks secured on 1 3⁄8-in. centers
- 08Heavy-duty stainless steel construction
- 092 solid, right-hinged doors
- 10Cooking temperature range: 200-325 degrees F
- 11Holding temperature range: 85-205 degrees F
- 12User-friendly, programmable touchscreen
- 13SureTemp heat-recovery mechanism
- 14ChefLinc™ cloud-based management software included
- 15Halo Heat technology doesn't add humidity or use fans
- 16Single-point, straight probes can be removed
- 173 1⁄2-in. casters (2 rigid, 2 swivel and brake)
- 18Drip tray and pan with drain
- 19Removable exterior drip pan
- 202-in. clearances required for top, left, and right
- 213-in. clearance required for rear
- 22Section interior: 22 in. W x 26 1⁄2 in. D x 20 1⁄16 in. H
- 23Overall: 25 11⁄16 in. W x 33 5⁄8 in. D x 57 in. H
- 24208-240 V/60 Hz/1 ph
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