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139-1750THDLXAlto-ShaamModel 1750-TH-DLX
Product specification

Alto-Shaam 1750-TH-DLX Full Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 208-240v/1ph

Alto-Shaam 1750-TH-DLX Full Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 208-240v/1ph — image 1 of 3

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The Alto-Shaam 1750-TH-DLX Halo Heat Cook and Hold Oven delivers fan-free, humidity-free cooking and holding with 10 full-size pan capacity per section, advanced touchscreen controls, and consistent results—ideal for high-volume kitchens.

Key features

  • 01Fan-free Halo Heat® technology ensures consistent cooking and holding without added humidity, preserving food quality and extending shelf life.
  • 02Dual-compartment design with 10 full-size or 20 half-size pan capacity per section, ideal for high-volume kitchens and large batches.
  • 03Advanced deluxe touchscreen controls with HACCP data collection, temperature management, and recipe upload/download for streamlined operations.
  • 04Heavy-duty stainless steel construction with solid, right-hinged doors and 3 wire shelves per section, built to withstand commercial kitchen demands.
  • 05Cooking range: 200–325°F; holding range: 85–205°F, with a 6.3 kW rating for energy efficiency and consistent performance.

Description

The Alto-Shaam 1750-TH-DLX Halo Heat Cook and Hold Oven is a game-changer for commercial kitchens seeking efficiency, precision, and durability. Designed for large-scale operations, this full-height, two-compartment oven features Halo Heat® technology, which eliminates the need for fans or added humidity, ensuring consistent cooking and holding temperatures without compromising food quality. Each section accommodates up to 10 full-size or 20 half-size pans, making it perfect for high-volume restaurants, catering services, and large-scale food production. With a cooking range of 200–325°F and holding range of 85–205°F, this oven delivers reliable performance while maintaining energy efficiency with a 6.3 kW rating. The deluxe touchscreen controls provide intuitive temperature adjustments, HACCP data collection, and recipe management, streamlining operations and reducing downtime. Built with heavy-duty stainless steel construction and solid, right-hinged doors, this oven is designed to withstand the demands of professional kitchens while ensuring longevity. Whether you're a restaurateur, caterer, or food manufacturer, the Alto-Shaam 1750-TH-DLX is engineered to optimize workflow, improve consistency, and enhance food quality—making it a must-have investment for any commercial cooking operation.

Specifications

Manufacturer
Alto-Shaam
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Touch Screen
Depth (in)
29.81
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
57
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
6.3
No. of Doors
2
Pan Capacity
20
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Voltage
208/240
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
25.43
Weight
530.00

Details

  • 01Full-size oven with 2 compartments
  • 02Section capacity: (10) 20-in. x 12-in. x 2 1⁄2-in. pans or (20) 10-in. x 12-in. x 2 1⁄2-in. pans
  • 03Maximum weight per cavity: 100 lbs.
  • 04Maximum volume per cavity: 75 qt.
  • 053 wire shelves per section
  • 062 stainless steel racks per section with 10 pan positions
  • 07Racks secured on 1 3⁄8-in. centers
  • 08Heavy-duty stainless steel construction
  • 092 solid, right-hinged doors
  • 10Cooking temperature range: 200-325 degrees F
  • 11Holding temperature range: 85-205 degrees F
  • 12User-friendly, programmable touchscreen
  • 13SureTemp heat-recovery mechanism
  • 14ChefLinc™ cloud-based management software included
  • 15Halo Heat technology doesn't add humidity or use fans
  • 16Single-point, straight probes can be removed
  • 173 1⁄2-in. casters (2 rigid, 2 swivel and brake)
  • 18Drip tray and pan with drain
  • 19Removable exterior drip pan
  • 202-in. clearances required for top, left, and right
  • 213-in. clearance required for rear
  • 22Section interior: 22 in. W x 26 1⁄2 in. D x 20 1⁄16 in. H
  • 23Overall: 25 11⁄16 in. W x 33 5⁄8 in. D x 57 in. H
  • 24208-240 V/60 Hz/1 ph
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