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139-1750THAlto-ShaamModel 1750-TH
Product specification

Alto-Shaam 1750-TH Full Height Halo Heat® Cook and Hold Oven, 208-240v/1ph

Alto-Shaam 1750-TH Full Height Halo Heat® Cook and Hold Oven, 208-240v/1ph — image 1 of 3

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The Alto-Shaam 1750-TH cook-and-hold oven combines precise cooking (200-325°F) with gentle holding (85-205°F) using Halo Heat® technology. Ideal for high-volume kitchens needing uniform, fan-free results without texture compromise.

Key features

  • 01Halo Heat® Technology: Gentle, even heat (200-325°F cooking, 85-205°F holding) without humidity or fans—preserves food texture and quality.
  • 02Dual-Compartment Design: 2 independent sections (240 lbs total capacity) with 6 wire shelves + 2 stainless steel racks per section, accommodating (10) 20x12x2.5" pans or (20) 10x12x2.5" pans per cavity.
  • 03Intuitive Digital Controls: Program recipes, set cooking/holding parameters, and use probes to auto-switch from cook to hold mode—simplifies operations for busy kitchens.
  • 04High-Capacity, Space-Efficient: 75 qt. per cavity, 100 lbs max per section, with caster base for easy mobility in tight commercial spaces.
  • 05Durable Construction: Rust- and corrosion-resistant stainless steel interior and doors, built to withstand daily commercial use with minimal maintenance.

Description

The Alto-Shaam 1750-TH Full Height Halo Heat® Cook and Hold Oven is designed for professional kitchens that demand precision, efficiency, and consistency. This dual-compartment oven leverages Alto-Shaam’s patented Halo Heat® technology to deliver gentle, even heat without humidity or forced air, ensuring your products maintain optimal texture and quality. Perfect for restaurants, catering operations, and commercial kitchens, this oven simplifies workflow with intuitive digital controls that allow you to program recipes, set cooking and holding parameters, and use probes to automatically transition from cook to hold mode. Whether you're preparing large batches of dishes or need reliable holding capacity (up to 240 lbs total), the 1750-TH delivers uniform results with no cold spots, thanks to its stainless steel interior and even warm air circulation. Its compact footprint (29.81" deep, 57" tall) and caster base make it easy to maneuver, while its high-capacity design (6 wire shelves + 2 stainless steel racks per section) ensures you can accommodate everything from sheet pans to racks without sacrificing efficiency. Ideal for kitchens that prioritize both performance and reliability, this oven is built to withstand the demands of commercial environments with durable, rust-resistant construction. Upgrade your kitchen with the Alto-Shaam 1750-TH and experience seamless cooking, holding, and energy efficiency (6.3 kW) in a single, versatile unit.

Specifications

Manufacturer
Alto-Shaam
Base
Casters
Capacity (lbs)
240
Capacity Rating
High (More than 200 lbs)
Cavities
2
Controls
Digital
Depth (in)
29.81
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
57
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
6.3
No. of Doors
2
Pan Capacity
20
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Full Size
Special Features
Ventless
Voltage
208/240
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
25.43
Weight
530.00

Details

  • 012 reach-in compartments
  • 02Compartment capacity: (10) 20-in. x 12-in. x 2 1⁄2-in. pans or (20) 10-in. x 12-in. x 2 1⁄2-in. pans
  • 03Maximum weight per cavity: 100 lbs.
  • 04Maximum volume per cavity: 75 qt.
  • 056 wire shelves (3 per section)
  • 062 stainless steel racks per section with 10 pan positions
  • 07Durable, rust- and corrosion-resistant stainless steel
  • 082 solid doors (1 per section)
  • 09Cooking temperature range: 200-325 degrees F
  • 10Holding temperature range: 85-205 degrees F
  • 11Simple model with programmable controls
  • 12Halo Heat technology
  • 13Single-point, straight probe is removable
  • 14(4) 3 1⁄2-in. casters (2 rigid, 2 swivel and brake)
  • 15Drip tray and pan with drain
  • 16Removable exterior drip pan
  • 172-in. clearances required for top, left, and right
  • 183-in. clearance required for rear
  • 19Section interior: 22 in. W x 26 1⁄2 in. D x 20 1⁄16 in. H
  • 20Overall: 25 11⁄16 in. W x 33 5⁄8 in. D x 57 in. H
  • 21208-240 V/60 Hz/1 ph
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