Alto-Shaam 1750-SK Halo Heat® Full Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph - Image 1
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SKU: 139-1750SK
Brand: Alto-Shaam
Model: 1750-SK

Alto-Shaam 1750-SK Halo Heat® Full Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph

The Alto-Shaam 1750-SK Halo Heat® smoker oven delivers high-volume smoking with 100lb capacity per deck, programmable controls, and durable stainless steel construction—ideal for professional kitchens.

Key Features

  • Double-deck design with 100lb capacity per deck—perfect for high-volume smoking operations.
  • Programmable touch-screen controls with pre-loaded recipes for easy temperature and time management.
  • Heavy-duty stainless steel construction with 2 solid, right-hinged doors for durability and easy access.
  • Halo Heat® technology ensures even, controlled heat distribution for consistent smoking results.
  • Includes 4 casters (2 swivel with brakes), 4 full-size pans, and 4 stainless steel wire shelves for versatility.
Starting from $14045.46/unit

Volume discounts available

The Alto-Shaam 1750-SK Halo Heat® smoker oven is a powerhouse for commercial kitchens, designed to handle high-volume smoking with precision and efficiency. Featuring two 100lb-capacity decks, this full-size smoker oven accommodates 9 full-size pans per deck, making it perfect for restaurants, caterers, and foodservice operations that need large-scale smoking capabilities. The heavy-duty stainless steel construction ensures durability, while the programmable touch-screen controls allow for easy customization of smoking temperatures and times, including pre-programmed recipes for convenience. This smoker oven also includes a cooking probe for real-time temperature monitoring, ensuring consistent, high-quality results every time. With 4 casters (2 swivel with brakes) and a compact footprint, the Alto-Shaam 1750-SK is built for versatility and space efficiency, making it a top choice for professional kitchens looking to elevate their smoking game. Its Halo Heat® technology delivers even, controlled heat distribution, perfect for smoking meats like brisket, ribs, and pork belly. Whether you're running a BBQ joint, a high-volume restaurant, or a catering business, this smoker oven combines performance, reliability, and advanced features to meet the demands of commercial cooking.