139-1200THAlto-ShaamModel 1200-TH
Alto-Shaam 1200-TH Full Height Halo Heat® Cook and Hold Oven, 208-240v/1ph
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The Alto-Shaam 1200-TH Halo Heat Cook & Hold Oven delivers uniform cooking at 200-325°F and precise holding at 85-205°F, with no fans or added humidity. Ideal for commercial kitchens needing efficiency and high capacity.
Key features
- 012 Cavities with 8x 20" sheet pan or 16x 12" pan capacity – maximizes throughput in high-volume kitchens
- 02Halo Heat® Technology – fanless, even cooking at 200-325°F and precise holding at 85-205°F, preserving food quality
- 03Digital controls with programmable recipes – simplifies operations with intuitive, user-friendly interface
- 04Stainless steel interior with 6 wire shelves and 4 side racks (15 pan positions) – durable, easy to clean, and optimized for efficiency
- 05Caster-mounted for mobility – flexible placement in commercial kitchens while maintaining stability
Description
The Alto-Shaam 1200-TH Full Height Halo Heat® Cook and Hold Oven is a proven choice for professional kitchens seeking consistent, high-quality results without the drawbacks of traditional ovens. With two independent 208-240V cavities, this unit accommodates eight full-size 20x12x2.5-inch sheet pans or 16 half-size pans per compartment—making it ideal for high-volume operations. The patented Halo Heat® technology eliminates the need for fans, ensuring even heat distribution while preventing humidity buildup, which can negatively impact food quality. Whether you're cooking at 200-325°F or holding at 85-205°F, this oven maintains precision without compromising efficiency. Its digital controls, programmable recipes, and user-friendly interface simplify operation, while caster-mounted mobility allows for easy repositioning. For restaurants, cafeterias, or hotels prioritizing performance, energy efficiency, and food safety, the Alto-Shaam 1200-TH is a top-tier solution that delivers both consistency and reliability.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 29.81
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- kW
- 6.2
- No. of Doors
- 2
- Pan Capacity
- 8
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor Lifetime Heating Element
- Width (in)
- 22.31
- Weight
- 515.00
Details
- 01Full-height unit with 2 reach-in compartments
- 02Each compartment holds 8 full-size sheet pans or 16 half-size pans
- 03120-lb. or 60-qt. capacity per compartment
- 046 wire shelves (3 per cavity)
- 054 stainless steel racks spaced on 1 7⁄16-in. centers with 15 pan positions (2 per section)
- 06Cooking temperature range: 200-325 degrees F
- 07Holding temperature range: 85-205 degrees F
- 08Low-temperature Halo Heat technology
- 09Simple controls with programmable recipes and user-friendly interface
- 10Removable, straight probe with single point
- 11Drip tray and pan with drain
- 12Removable exterior drip pan
- 132 solid, right-hinged doors
- 14Durable, corrosion-resistant stainless steel construction
- 15(4) 3 1⁄2-in. casters (2 swivel and brake, 2 are rigid)
- 162-in. clearances required for top, left, and right
- 173-in. clearance required for rear
- 18Section interior: 18 7⁄8 in. W x 26 1⁄2 in. D x 26 7⁄8 in. H
- 19Overall: 22 9⁄16 in. W x 33 1⁄4 in. D x 70 11⁄16 in. H
- 20208-240 V/60 Hz/1 ph
- 21Alto-Shaam 1200THIIIQS
- 22Alto-Shaam 1200THIII
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