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SKU: 139-1200SKDLX
Brand: Alto-Shaam
Model: 1200-SK-DLX
Alto-Shaam 1200-SK-DLX Halo Heat® Full Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph
The Alto-Shaam 1200-SK-DLX is a premium 2-deck commercial smoker oven with Halo Heat® technology, offering precise cook & hold control, ChefLinc cloud management, and 15 pan positions per side. Perfect for high-volume kitchens seeking consistency and efficiency.
Key Features
- •2-Deck Full-Size Design: Accommodates one rib rack shelf per compartment with 15 additional pan positions per side, maximizing throughput for high-volume kitchens.
- •Halo Heat® Technology: Even, efficient heat distribution ensures consistent cooking results for smoked meats, vegetables, and specialty dishes.
- •Deluxe Touchscreen + ChefLinc™ Cloud Software: Cook by time or probe with precision, plus remote monitoring and HACCP data collection for streamlined kitchen operations.
- •Premium Woodchips & Dual Probes: Includes a sample bag of cherry, hickory, apple, and maple woodchips, plus two single-point, straight removable probes for versatile smoking control.
- •Smart Connectivity & Maintenance: USB port, removable exterior drip tray, and locking casters for easy cleaning and mobility in commercial settings.
Starting from $15711.30/unit
Volume discounts available
The Alto-Shaam 1200-SK-DLX Halo Heat® smoker oven is a game-changer for commercial kitchens demanding precision, efficiency, and versatility in smoking and cooking. Designed with a full-size 2-deck layout, each compartment accommodates one rib rack shelf, while two stainless steel side racks provide an additional 15 pan positions, maximizing throughput for high-demand operations. This electric smoker oven operates on 208-240V/1ph, making it ideal for restaurants and catering operations with robust electrical infrastructure.
One of its standout features is the deluxe touchscreen control, which allows chefs to cook by time or probe with exacting precision. The integrated ChefLinc™ cloud-based remote oven management software enables real-time monitoring, adjustments, and HACCP data collection, streamlining kitchen operations and ensuring consistency in every batch. This smart connectivity reduces kitchen chaos, allowing your team to focus on delivering exceptional dishes without missing critical details.
For restaurateurs and foodservice professionals, the Alto-Shaam 1200-SK-DLX delivers unmatched performance with its cooking temperature range of 200–325°F and holding range of 85–205°F, paired with a sample bag of premium woodchips (cherry, hickory, apple, and maple) to elevate the flavor profile of your smoked dishes. The inclusion of dual single-point, straight removable probes, a USB access port, and a removable exterior drip tray further enhances its functionality and ease of maintenance. Whether you're preparing smoked meats, vegetables, or specialty dishes, this oven ensures professional-level results every time.
Investing in the Alto-Shaam 1200-SK-DLX means investing in reliability, innovation, and kitchen efficiency. Its compact footprint (33.25" depth, 70.63" height) doesn’t compromise on capacity, making it a perfect fit for both medium and large kitchens. Upgrade your smoking game with this industry-leading commercial smoker oven and experience the difference in quality, consistency, and operational workflow that Alto-Shaam delivers.