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139-1020EPRO2082403Alto-ShaamModel 10-20EPRO
Product specification

Alto-Shaam 10-20EPRO Full-Size Combi Oven, Boilerless, 208-240v/3ph

Alto-Shaam 10-20EPRO Full-Size Combi Oven, Boilerless, 208-240v/3ph — image 1 of 1
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The Alto-Shaam 10-20EPRO Combi Oven delivers boiler-free steaming, convection cooking, and combination cooking in a durable stainless steel design. Ideal for high-volume kitchens with 10 full sheet pan capacity.

Key features

  • 01Boiler-free steaming, convection cooking, and combination cooking in one versatile unit
  • 02Holds 10 full-size sheet pans (18" x 26"), 22 full-size hotel pans (12" x 20"), or 1 Gastronorm pan for high-volume production
  • 03Stainless steel construction with corrosion resistance and durable, heat-trapping triple-layered door
  • 04Touchscreen control with LED lighting for real-time cooking status updates and easy programming
  • 05Wi-Fi-enabled ChefLinc access for seamless kitchen management system integration

Description

Upgrade your commercial kitchen with the Alto-Shaam 10-20EPRO Combi Oven, the ultimate boiler-free multi-function oven from the renowned Prodigi™ Pro series. This versatile appliance combines steaming, convection cooking, and combination cooking in a single, space-efficient unit, making it a game-changer for high-volume restaurants, hotels, and institutional kitchens. Its stainless steel construction resists rust and corrosion, ensuring long-term durability, while the countertop design with adjustable legs maximizes workspace. The oven's 10 full-size sheet pan capacity and 22 full-size hotel pan capacity allow for large-batch cooking, ideal for trays of steamed vegetables, baked pastries, or tender fish. With a triple-layered, right-hinged door that traps heat and an LED-lit touchscreen for easy programming, this oven streamlines operations and enhances efficiency. The boiler-free steaming technology eliminates the need for additional water tanks, saving space and reducing maintenance. Whether you're baking croissants, steaming vegetables, or roasting meats, the Alto-Shaam 10-20EPRO delivers consistent, high-quality results every time. Its Wi-Fi-enabled ChefLinc access ensures seamless integration with your kitchen management system, while the two power levels (24.8/33 kW) provide flexibility for different cooking needs. Perfect for professional chefs and restaurant owners looking for a reliable, multi-functional oven that boosts productivity without compromising performance.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
49.5
Heat
Electric
Height (in)
46.38
Hertz
50/60
kW
24.8/33
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Prodigi™
Sheet Pan Capacity
10 Full
Size
Full Size
Steam Generator
Boilerless
Steam Pan Capacity
22 Full
Steam Source
Spritzer
Voltage
208/240
Warranty
1-year Parts & Labor
Width (in)
43.75
Weight
805.00

Details

  • 01Prodigi Pro series
  • 02Stainless steel construction resists rust and corrosion
  • 03Holds (10) 18 in. x 26 in. full size sheet pans, (22) 12 in. x 20 in. full size hotel pans, or (1) 1/1 Gastronorm pan
  • 04Steams, convection cooks, and combination cooks
  • 05Boiler-free steaming
  • 062 side racks and 11 support rails
  • 07Countertop design
  • 08Triple-layered, right-hinged door keeps heat in
  • 09Electric device with 2 power levels
  • 10ChefLinc access with Wi-Fi
  • 11Customizable, simple-to-use controls on touchscreen
  • 12Programmable cool down
  • 13Removable temperature probe (“T”-style)
  • 14SafeVent clears steam
  • 155 self-cleaning levels
  • 16Retractable rinse hose
  • 174 adjustable stainless steel legs
  • 18USB port for recipe upload or download
  • 19Exterior: 43 3⁄4 in. W x 44 13⁄16 in. D (70 1⁄8 in. D with door open) x 46 in. H
  • 20Interior: 24 1⁄4 in. W x 32 3⁄4 in. D x 31 1⁄2 in. H
  • 2168.8-79.4 A, 24.8-33 kW
  • 22208-240 V/50-60 Hz/3 ph, hardwired
  • 23Alto-Shaam CTP1020E2083
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