139-1000THIQSAlto-ShaamModel 1000-TH/I-QS
Alto-Shaam 1000-TH/I-QS Full-Size Halo Heat® Cook and Hold Oven, 208-240v/1ph
Image 1 of 5
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Alto-Shaam 1000-TH/I-QS Halo Heat oven is a versatile commercial cook and hold oven designed for precision reheating, cooking, and holding food. Its Halo Heat technology ensures consistent temperatures and prevents shrinkage, while automated transitions from cook to hold mode streamline workflow.
Key features
- 01Halo Heat® Technology: Even, gentle heat distribution prevents shrinkage and maintains food quality, ideal for reheating, cooking, or slow-roasting.
- 02Automated Cook-to-Hold Transition: Timer-controlled cook cycle automatically switches to hold mode, ensuring food stays warm and ready to serve without manual intervention.
- 03Stainless Steel Construction: Durable, high-capacity (240 lbs) design with antimicrobial-protected handles for hygiene and long-lasting performance.
- 04Digital Controls with Temperature Range: Precise temperature control (200-325°F for cooking, 60-205°F for holding) with up/down arrow keys for easy adjustments.
- 05Dual Cavity with Independent Doors: Two separate compartments allow for simultaneous cooking and holding, maximizing efficiency in commercial kitchens.
Description
The Alto-Shaam 1000-TH/I-QS Halo Heat® Cook and Hold Oven is a game-changer for commercial kitchens and restaurants, offering unmatched versatility and precision. Designed for reheating, cooking, or slow-roasting foods, this full-size oven features Halo Heat technology, which distributes heat evenly across its two stainless steel cavities, ensuring consistent temperatures without shrinkage. This minimizes food waste and maintains optimal quality, making it ideal for high-volume kitchen operations. The oven’s digital controls allow for quick temperature adjustments, while separate heat knobs for cook and hold modes provide granular control, keeping food warm and ready to serve. With a capacity of 240 lbs and a high-duty stainless steel construction, this oven is built to withstand the demands of professional kitchens. Its antimicrobial-protected handles further enhance hygiene, reducing the risk of contamination and ensuring compliance with food safety standards. Whether you're running a fine-dining restaurant or a fast-casual establishment, the Alto-Shaam 1000-TH/I-QS delivers reliable performance and efficiency, making it a must-have for any commercial kitchen.
Specifications
- Manufacturer
- Alto-Shaam
- Also Known As
- 1000-TH-I/HD
- Base
- Casters
- Capacity (lbs)
- 240
- Capacity Rating
- High (More than 200 lbs)
- Cavities
- 2
- Controls
- Manual
- Depth (in)
- 31.63
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 75.63
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- kW
- 6.0/5.3
- No. of Doors
- 2
- Number of Ovens
- Double
- Pan Capacity
- 16
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor Lifetime Heating Element
- Width (in)
- 23.94
- Weight
- 435.00
Details
- 01Versatile design for retherming, roasting, or cooking and warming food
- 02Halo Heat system provides a light, consistent heat
- 03Digital controls sense and respond to temperature changes quickly
- 04Auto-transitions from cook to hold mode
- 05Separate heat knobs and indicator lights for cook and hold temperatures
- 06Temperature cooking range: 200-325 degrees F
- 07Temperature holding range: 60-205 degrees F
- 08Up and down arrow keys and digital display for setting the cook time
- 09Stainless steel construction withstands heavy-duty use
- 10Antimicrobial-protected handles prevent the spread of illness
- 112 drip pans and 2 drip trays contain moisture, facilitating cleaning
- 122 swivel and 2 fixed casters
- 13Includes 2 side racks and 3 wire shelves per oven
- 148 pan positions per oven
- 15Solid, right-hinged doors
- 16Interior: 18 7⁄8 in. W x 26 1⁄4 in. D x 26 7⁄8 in. H
- 17Overall: 23 15⁄16 in. W x 31 5⁄8 in. D x 75 5⁄8 in. H
- 1822.2-28.9 A, 5.3-6 kW
- 19208-240 V/60 Hz/1 ph
- 20Alto-Shaam 1000THI2081
Browse products by Alto-Shaam
View catalogue products listed under this brand.