The Alto-Shaam 1000-TH/II Halo Heat Cook & Hold Oven is a game-changer for commercial kitchens, restaurants, and foodservice operations seeking precise, low-temperature cooking without compromising efficiency. Designed with a 120-lb capacity, this half-size oven fits seamlessly into tight spaces while accommodating (8) 18 in. × 26 in. full-size sheet pans—perfect for high-volume production. Its Halo Heat® system delivers uniform, controlled heat that minimizes shrinkage and retains food moisture, ensuring tender, restaurant-quality results every time. Whether you're roasting, reheating, or holding, this oven maintains consistent temperatures with manual controls, making it a reliable workhorse for any professional kitchen.
Built for durability and performance, the 1000-TH/II features premium stainless steel construction with a solid door and magnetic latch, ensuring long-lasting reliability. The stackable configuration maximizes floor space, while the antimicrobial handle protection delivers hygiene benefits critical for commercial environments. With three stainless steel wire shelves offering 8 pan positions and a drip pan with a drain and external tray, this oven is designed to streamline workflows while keeping food prep clean and organized. Its 120v/1ph power requirement makes it an energy-efficient choice, ideal for restaurants and catering operations looking to balance performance with cost savings.
For chefs and kitchen managers prioritizing precision, efficiency, and durability, the Alto-Shaam 1000-TH/II Halo Heat Cook & Hold Oven is the ultimate solution. Its compact footprint, robust construction, and advanced cooking technology set it apart from traditional cook-and-hold ovens, making it a must-have for any professional kitchen aiming to elevate food quality while maintaining operational efficiency. Don’t miss the chance to upgrade your equipment—order yours today and experience the difference in every dish.