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139-1000THII120Alto-ShaamModel 1000-TH/II
Product specification

Alto-Shaam 1000-TH/II Halo Heat® Single Half Size Cook and Hold Oven - 120v/1ph

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The Alto-Shaam 1000-TH/II Halo Heat Cook & Hold Oven delivers precise low-temp cooking with a 120-lb capacity. Ideal for commercial kitchens, it ensures tender, moisture-retained results for roasting, reheating, and holding. Built with premium stainless steel and stackable for space efficiency.

Key features

  • 01120-lb capacity with half-size design – fits 8 full-size sheet pans, ideal for high-volume kitchens
  • 02Halo Heat® system – ensures uniform, controlled heat for tender, moisture-retained roasting and reheating
  • 03Premium stainless steel construction with solid door and magnetic latch – built for durability and hygiene
  • 04Stackable configuration and antimicrobial handles – maximizes space and meets strict food safety standards
  • 05Manual controls with ON/OFF switch and adjustable temperature settings – ensures consistent, precise performance

Description

The Alto-Shaam 1000-TH/II Halo Heat Cook & Hold Oven is a game-changer for commercial kitchens, restaurants, and foodservice operations seeking precise, low-temperature cooking without compromising efficiency. Designed with a 120-lb capacity, this half-size oven fits seamlessly into tight spaces while accommodating (8) 18 in. × 26 in. full-size sheet pans—perfect for high-volume production. Its Halo Heat® system delivers uniform, controlled heat that minimizes shrinkage and retains food moisture, ensuring tender, restaurant-quality results every time. Whether you're roasting, reheating, or holding, this oven maintains consistent temperatures with manual controls, making it a reliable workhorse for any professional kitchen.

Built for durability and performance, the 1000-TH/II features premium stainless steel construction with a solid door and magnetic latch, ensuring long-lasting reliability. The stackable configuration maximizes floor space, while the antimicrobial handle protection delivers hygiene benefits critical for commercial environments. With three stainless steel wire shelves offering 8 pan positions and a drip pan with a drain and external tray, this oven is designed to streamline workflows while keeping food prep clean and organized. Its 120v/1ph power requirement makes it an energy-efficient choice, ideal for restaurants and catering operations looking to balance performance with cost savings.

For chefs and kitchen managers prioritizing precision, efficiency, and durability, the Alto-Shaam 1000-TH/II Halo Heat Cook & Hold Oven is the ultimate solution. Its compact footprint, robust construction, and advanced cooking technology set it apart from traditional cook-and-hold ovens, making it a must-have for any professional kitchen aiming to elevate food quality while maintaining operational efficiency. Don’t miss the chance to upgrade your equipment—order yours today and experience the difference in every dish.

Specifications

Manufacturer
Alto-Shaam
Base
Casters
Capacity (lbs)
120
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Manual
Depth (in)
31.63
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
40.19
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
1.9
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
8
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Half Size
Special Features
Ventless
Type
Floor Model
Voltage
120
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
23.5
Weight
275.00

Details

  • 01Halo Heat series
  • 02120-lb. capacity
  • 03Half-size design
  • 04Holds (8) 18 in. × 26 in. full-size sheet pans
  • 05Stainless steel construction with solid door and magnetic latch
  • 063 stainless steel wire shelves with 8 pan positions
  • 071 stainless steel drip pan with drain and external drip tray
  • 08Antimicrobial handle protection
  • 09Stackable configuration
  • 10Manual controls with ON/OFF switch
  • 11Simple set-and-forget operation
  • 12Uniform, low-temperature Halo Heat system
  • 13Cook temperature range: 200-325 degrees F
  • 14Hold temperature range: 60-205 degrees F
  • 15(4) 3 1⁄2-in. casters (2 locking)
  • 16Interior: 18 7⁄8 in. W x 26 1⁄4 in. D x 26 7⁄8 in. H
  • 17Overall: 23 1⁄2 in. W x 31 5⁄8 in. D x 40 3⁄16 in. H
  • 18120 V/60 Hz/1 ph, 5-ft. cord with a NEMA 5-20P plug
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