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SKU: 139-1000THDLX
Brand: Alto-Shaam
Model: 1000-TH-DLX
Alto-Shaam 1000-TH-DLX Half Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 120v
The Alto-Shaam 1000-TH-DLX Halo Heat Cook and Hold Oven delivers gentle, uniform cooking (200-325°F) and precise holding (85-205°F) without humidity or fans. With deluxe touchscreen controls and HACCP data collection, it's the ideal workhorse for commercial kitchens seeking efficiency and consistency.
Key Features
- •Halo Heat® Technology: Gentle, uniform cooking (200-325°F) and holding (85-205°F) without humidity or fans, preserving food quality and texture.
- •Deluxe Touchscreen Controls: Programmable interface with HACCP data collection, SureTemp heat recovery, and ChefLinc™ management software for seamless operation and compliance.
- •Medium Capacity (120 lbs): Accommodates (8) 20-in. pans or (16) 10-in. pans with 15 pan positions, ideal for high-volume commercial kitchens.
- •Durable Stainless Steel Interior: Easy-to-clean, solid-construction design with a right-hinged door for longevity and efficiency.
- •Space-Saving Half-Height Design: Fits compact commercial kitchens with casters for easy maneuverability (29.84 in. deep x 40.19 in. high).
Starting from $9608.94/unit
Volume discounts available
The Alto-Shaam 1000-TH-DLX Half Height Halo Heat® Cook and Hold Oven is designed for professional kitchens that demand precision, efficiency, and durability. Using Alto-Shaam’s patented Halo Heat® technology, this 120V oven gently circulates warm air around food without adding humidity or relying on fans, ensuring uniform cooking results that maintain product quality. With a cooking temperature range of 200–325°F and a holding range of 85–205°F, the 1000-TH-DLX is perfect for dishes requiring delicate temperature control, such as soups, sauces, and prepared foods. Its user-friendly deluxe controls, programmable touchscreen, and HACCP data collection capabilities streamline operations, helping you meet compliance requirements while optimizing workflow. Ideal for medium-sized operations, this half-height, reach-in unit fits seamlessly into commercial kitchens, offering a compact footprint without sacrificing performance.
This model stands out with its SureTemp heat recovery and ChefLinc™ management software, allowing for seamless temperature monitoring, recipe programming, and compliance tracking. The solid, right-hinged door and stainless steel interior (with 15 pan positions on two racks spaced 1 7/16 inches apart) ensure durability and easy cleanup, while the 120-lb capacity accommodates a wide range of commercial needs. Whether you're a restaurant, catering service, or institutional kitchen, the 1000-TH-DLX delivers the reliability and consistency required for high-volume cooking. Its space-saving design and energy efficiency (1.9 kW) make it a smart investment for businesses focused on both performance and sustainability.
Unlike conventional ovens that can dry out food or introduce variability, the Halo Heat® system ensures even cooking with minimal energy use, preserving flavor and texture. The single-point, straight, removable probe allows for automatic transition from cook to hold mode, reducing labor and ensuring food safety compliance. With Alto-Shaam’s reputation for innovation and quality, the 1000-TH-DLX is trusted by professional chefs and kitchen managers who demand the best in cook-and-hold technology. Upgrade your kitchen with this versatile, high-performance oven and experience the difference in efficiency, consistency, and results.