Alto-Shaam 1000-TH-DLX Half Height Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 120v
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Key features
- 01Halo Heat® Technology: Gentle, uniform cooking (200-325°F) and holding (85-205°F) without humidity or fans, preserving food quality and texture.
- 02Deluxe Touchscreen Controls: Programmable interface with HACCP data collection, SureTemp heat recovery, and ChefLinc™ management software for seamless operation and compliance.
- 03Medium Capacity (120 lbs): Accommodates (8) 20-in. pans or (16) 10-in. pans with 15 pan positions, ideal for high-volume commercial kitchens.
- 04Durable Stainless Steel Interior: Easy-to-clean, solid-construction design with a right-hinged door for longevity and efficiency.
- 05Space-Saving Half-Height Design: Fits compact commercial kitchens with casters for easy maneuverability (29.84 in. deep x 40.19 in. high).
Description
The Alto-Shaam 1000-TH-DLX Half Height Halo Heat® Cook and Hold Oven is designed for professional kitchens that demand precision, efficiency, and durability. Using Alto-Shaam’s patented Halo Heat® technology, this 120V oven gently circulates warm air around food without adding humidity or relying on fans, ensuring uniform cooking results that maintain product quality. With a cooking temperature range of 200–325°F and a holding range of 85–205°F, the 1000-TH-DLX is perfect for dishes requiring delicate temperature control, such as soups, sauces, and prepared foods. Its user-friendly deluxe controls, programmable touchscreen, and HACCP data collection capabilities streamline operations, helping you meet compliance requirements while optimizing workflow. Ideal for medium-sized operations, this half-height, reach-in unit fits seamlessly into commercial kitchens, offering a compact footprint without sacrificing performance.
This model stands out with its SureTemp heat recovery and ChefLinc™ management software, allowing for seamless temperature monitoring, recipe programming, and compliance tracking. The solid, right-hinged door and stainless steel interior (with 15 pan positions on two racks spaced 1 7/16 inches apart) ensure durability and easy cleanup, while the 120-lb capacity accommodates a wide range of commercial needs. Whether you're a restaurant, catering service, or institutional kitchen, the 1000-TH-DLX delivers the reliability and consistency required for high-volume cooking. Its space-saving design and energy efficiency (1.9 kW) make it a smart investment for businesses focused on both performance and sustainability.
Unlike conventional ovens that can dry out food or introduce variability, the Halo Heat® system ensures even cooking with minimal energy use, preserving flavor and texture. The single-point, straight, removable probe allows for automatic transition from cook to hold mode, reducing labor and ensuring food safety compliance. With Alto-Shaam’s reputation for innovation and quality, the 1000-TH-DLX is trusted by professional chefs and kitchen managers who demand the best in cook-and-hold technology. Upgrade your kitchen with this versatile, high-performance oven and experience the difference in efficiency, consistency, and results.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Casters
- Capacity (lbs)
- 120
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Touch Screen
- Depth (in)
- 29.84
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 40.19
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- kW
- 1.9
- NEMA
- 5-20P
- No. of Doors
- 1
- Pan Capacity
- 8
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Half Size
- Special Features
- Ventless
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Lifetime Heating Element
- Width (in)
- 22.28
- Weight
- 315.00
Details
- 01Half-height, reach-in unit with 1 cavity
- 02Capacity: (8) 20-in. x 12-in. x 2 1⁄2-in. pans or (16) 10-in. x 12-in. x 2 1⁄2-in. pans
- 03Holds 120 lbs. or 60 qt.
- 042 stainless steel racks spaced on 1 7⁄16-in. centers with 15 pan positions
- 05Solid, right-hinged door
- 06Cooking temperature range: 200-325 degrees F
- 07Holding temperature range: 85-205 degrees F
- 08Halo Heat technology
- 09Deluxe controls: HACCP data collection, programmable touchscreen interface, SureTemp heat recovery, and ChefLinc™ management software
- 10Single-point, straight, removable probe
- 11Drip tray and pan with drain
- 12Removable exterior drip pan
- 13Durable stainless steel construction
- 14(4) 3 1⁄2-in. casters (2 rigid, 2 swivel and brake)
- 152-in. clearances required for top, left, and right
- 163-in. clearance required for rear
- 17Interior: 18 7⁄8 in. W x 26 1⁄2 in. D x 26 7⁄8 in. H
- 18Overall: 22 9⁄16 in. W x 33 1⁄2 in. D x 40 1⁄8 in. H
- 19120 V/60 Hz/1 ph
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