139-1000SKIAlto-ShaamModel 1000-SK/I
Alto-Shaam 1000-SK/I Halo Heat® Full Size Commercial Smoker Oven w/ Cook & Hold - 208-240v/1ph
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The Alto-Shaam 1000-SK/I Halo Heat Smoker Oven delivers professional-grade smoking performance with double-deck design, 60-minute timer, and 3-pan capacity per compartment. Perfect for medium-volume kitchens.
Key features
- 01Double-deck design saves floor space while accommodating 3 full-size pans per compartment (6 total) with 120-lb capacity per section.
- 02Independent temperature controls with digital displays ensure precise cooking (200–325°F cook, 60–205°F hold) and a 60-minute programmable smoking timer with selectable smoke flavors (mild, medium, heavy).
- 03Heavy-duty, corrosion-resistant stainless steel interior, racks, and shelves for long-lasting durability in commercial kitchens.
- 048 pan positions per compartment with 1 rib shack shelf included—ideal for smoking meats, fish, cheeses, and spices in high-volume operations.
- 05Energy-efficient electric heating (208–240V/1ph, 60Hz) with a sleek, professional design that integrates seamlessly into any commercial kitchen setting.
Description
The Alto-Shaam 1000-SK/I Halo Heat® Full-Size Commercial Smoker Oven is engineered for professional kitchens that demand high-volume smoking without sacrificing quality. Designed with a double-deck construction, this smoker oven maximizes floor space while accommodating three full-size pans per compartment—ideal for restaurants, catering businesses, and commercial kitchens that smoke meat, fish, cheese, and spices regularly. Its independent temperature control knobs and digital displays ensure precise cooking, while the 60-minute smoking timer with mild, medium, or heavy smoke flavor options allows for consistent results with minimal supervision. Built with heavy-duty, corrosion-resistant stainless steel throughout, this smoker oven is built to withstand the demands of a busy commercial kitchen. Whether you're smoking brisket, salmon, or artisanal cheeses, the Alto-Shaam 1000-SK/I delivers professional-grade performance with durability and efficiency. For restaurants seeking a reliable, high-capacity smoker oven that balances precision, capacity, and ease of use, this is the ultimate choice.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Dial/Digital
- Depth (in)
- 32.25
- Heat
- Electric
- Height (in)
- 75.63
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Depth (in)
- 26.5
- Interior Width (in)
- 18.88
- Number of Ovens
- Double
- Pan Capacity
- 6
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Size
- Full Size
- Special Features
- Cook & Hold
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor Lifetime Heating Element Parts
- Width (in)
- 23.94
- Weight
- 445.00
Details
- 01Cook temperature range: 200-325 degrees F
- 02Hold temperature range: 60-205 degrees F
- 03Interior, racks, and shelves are made of heavy-duty, corrosion-resistant stainless steel
- 04Double-deck construction stacks compartments vertically to save floor space
- 05120-lb. capacity per compartment
- 061 rib shack shelf per compartment
- 07Compartment capacity of 3 full-size pans
- 088 pan positions per compartment
- 096 stainless steel wire shelves are included
- 101 exterior drip tray
- 11Solid, right-hinged door
- 12Dual control panels
- 13On/off power switch for each compartment
- 14Simple manual temperature controls
- 15Quick recovery time
- 16Up/down arrows to set the cook and hold times
- 17Digital temperature displays
- 1860-min. smoking timer with mild, medium, and heavy settings
- 19Cook, smoke, and hold functions
- 20Halo Heat® system for controlled, uniform heating
- 21Smokes food using real wood chips
- 22Cold smokes fish and cheese
- 23(4) 5-in. casters; 2 are fixed, 2 swivel and brake
- 241 sample bag each: cherry, hickory, apple, and maple wood chips
- 25Interior (x2): 18 7⁄8 in. W x 26 1⁄2 in. D x 26 7⁄8 in. H
- 26Overall: 23 15⁄16 in. W x 32 1⁄4 in. D x 75 5⁄8 in. H
- 2724.1-31.4 A, 5.5-6.5 kW
- 28208-240 V/50-60 Hz/1 ph
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