The Alto-Shaam 1000-SK/I Halo Heat® Full-Size Commercial Smoker Oven is engineered for professional kitchens that demand high-volume smoking without sacrificing quality. Designed with a double-deck construction, this smoker oven maximizes floor space while accommodating three full-size pans per compartment—ideal for restaurants, catering businesses, and commercial kitchens that smoke meat, fish, cheese, and spices regularly. Its independent temperature control knobs and digital displays ensure precise cooking, while the 60-minute smoking timer with mild, medium, or heavy smoke flavor options allows for consistent results with minimal supervision. Built with heavy-duty, corrosion-resistant stainless steel throughout, this smoker oven is built to withstand the demands of a busy commercial kitchen. Whether you're smoking brisket, salmon, or artisanal cheeses, the Alto-Shaam 1000-SK/I delivers professional-grade performance with durability and efficiency. For restaurants seeking a reliable, high-capacity smoker oven that balances precision, capacity, and ease of use, this is the ultimate choice.