139-1000SKDLXAlto-ShaamModel 1000-SK-DLX
Alto-Shaam 1000-SK-DLX Halo Heat® Half Size Commercial Smoker Oven w/ Cook & Hold - 120v/1ph
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The Alto-Shaam 1000-SK-DLX Halo Heat Smoker Oven delivers consistent, precise smoking results with advanced controls, remote monitoring, and versatile flavor options—perfect for professional kitchens.
Key features
- 01Precise Cooking Control: Cook by time or probe with advanced touch-screen controls for consistent, high-quality smoking results.
- 02Remote Oven Management: ChefLinc™ cloud-based software allows you to monitor and adjust cooking settings from anywhere, improving kitchen efficiency.
- 03Durable & Premium Build: Constructed with stainless steel, featuring a removable exterior drip tray, woodchip tray, and front-locking casters for easy mobility.
- 04Versatile Flavor Options: Comes with a sample bag of premium woodchips (cherry, hickory, apple, maple) for diverse smoking profiles.
- 05Ideal for Commercial Kitchens: Perfect for restaurants, caterers, and foodservice operations needing reliable, high-capacity smoking solutions.
Description
The Alto-Shaam 1000-SK-DLX Halo Heat® Smoker Oven is a game-changer for commercial kitchens seeking consistent, high-quality smoking results without the hassle. Designed with professional chefs in mind, this 120V, 1-phase smoker oven combines advanced functionality with durability, making it an essential addition to any restaurant equipment lineup. Its touch-screen controls allow for precise cooking—whether by time or probe—ensuring your dishes achieve the perfect texture and flavor every time. The ChefLinc™ cloud-based remote oven management system takes convenience further, letting you monitor and adjust cooking settings from anywhere, improving kitchen efficiency and reducing manual labor. Built with a sturdy stainless steel exterior, this smoker oven features a removable exterior drip tray, a woodchip tray, and a sample bag of premium woodchips (cherry, hickory, apple, and maple), giving you the flexibility to experiment with different smoking profiles while maintaining cleanliness and ease of maintenance. Whether you're smoking brisket, ribs, or pulled pork, the Alto-Shaam 1000-SK-DLX delivers restaurant-quality results with minimal effort, making it a top choice for chefs and restaurant owners alike.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Touch Screen
- Depth (in)
- 33.5
- Heat
- Electric
- Height (in)
- 40.13
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Depth (in)
- 26.5
- Interior Width (in)
- 18.88
- Number of Ovens
- Single
- Pan Capacity
- 3
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Size
- Half Size
- Special Features
- Programmable
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Lifetime Heating Element Parts
- Width (in)
- 22.56
- Weight
- 315.00
Details
- 01Halo Heat series
- 022 stainless steel side racks with pan positions
- 03Sample bag of cherry, hickory, apple, and maple woodchips
- 04Drip tray and drip pan with drain
- 05Removable exterior drip tray
- 06Casters (front locking)
- 07Cook by time or probe
- 08Cooking temperature range: 200–325 degrees F
- 09Holding temperature range: 85–205 degrees F
- 10Capacity: 3 full-size pans
- 11Touchscreen panel with deluxe controls
- 12ChefLinc cloud-based remote oven management software
- 13SureTemp heat recovery system
- 14Single-point, straight removable probe
- 15HACCP data collection
- 16Interior: 18 7⁄8 in. W x 26 1⁄2 in. D x 26 7⁄8 in. H
- 17Overall: 26 5⁄8 in. W x 33 1⁄2 in. D x 41 3⁄16 in. H (includes casters)
- 18120 V/60 Hz/1 ph
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