Alto-Shaam 1000-SK Halo Heat® Half Size Commercial Smoker Oven w/ Cook & Hold - 120v/1ph - Image 1
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SKU: 139-1000SK
Brand: Alto-Shaam
Model: 1000-SK

Alto-Shaam 1000-SK Halo Heat® Half Size Commercial Smoker Oven w/ Cook & Hold - 120v/1ph

The Alto-Shaam 1000-SK Halo Heat smoker oven delivers low-temperature smoking precision with a 120-lb capacity, perfect for commercial kitchens. Featuring programmable recipes, stainless steel construction, and 3 full-size pans, this 120V/1ph electric smoker enhances smoke-flavored dishes while saving energy. Order yours today.

Key Features

  • Electric 120V/1ph Halo Heat® smoker oven with **120-lb capacity** and **3 full-size pans** for high-volume smoking precision
  • Programmable recipes and **touchscreen controls** for easy operation, with simple and deluxe modes to suit your workflow
  • Heavy-duty **stainless steel construction** with **2 wire shelves** and **exterior drip tray** for durability and easy cleaning
  • Includes **wood chip samples (cherry, hickory, apple, maple)** and **Halo Heat® technology** for even, low-temperature smoke without dryness
  • Compact **half-height design (75 5/8" W x 23 15/16" D x 32 1/4" H)** with **3.5" casters (2 swivel with brakes)** for stability in tight spaces
Starting from $8458.56/unit

Volume discounts available

Elevate your restaurant’s smoking capabilities with the **Alto-Shaam 1000-SK Halo Heat smoker oven**, a game-changer for commercial kitchens seeking consistent, flavorful results without the high energy costs. This half-height, single-deck electric smoker runs on **120V/1ph** power, making it ideal for smaller spaces while delivering the same high performance as larger models. With a **120-lb capacity** and **3 full-size pans**, it’s designed for efficiency, accommodating a wide range of applications—from brisket and ribs to smoked fish and vegetables. The **touchscreen control panel** simplifies operation, offering programmable recipes and both simple and deluxe control modes to suit your team’s needs. Its **low-temperature design** ensures precise heat distribution, while the **heavy-duty stainless steel construction** and **two stainless steel wire shelves** guarantee durability and easy cleaning—critical for high-volume kitchens. What sets the Alto-Shaam 1000-SK apart is its **Halo Heat® technology**, which delivers even, low-temperature smoke across the entire pan, producing restaurant-quality results without the dryness or over-smoking that can plague other smokers. This feature is especially valuable for chefs who prioritize **smoke flavor without compromising food texture or moisture**. Additionally, the oven’s **120-lb capacity** and **26.5-inch interior depth** maximize versatility, allowing you to smoke everything from whole turkeys to smaller cuts like pork shoulder or salmon, all while maintaining consistent temperatures. The **exterior drip tray** and included **wood chip samples (cherry, hickory, apple, and maple)** further streamline workflow, reducing prep time and ensuring you always have the right smoke profile on hand. For restaurant owners and chefs looking to **upgrade their smoking equipment**, the Alto-Shaam 1000-SK Halo Heat smoker oven is the perfect blend of **performance, efficiency, and durability**. Its **compact footprint (75 5/8" W x 23 15/16" D x 32 1/4" H)** with **3.5-inch casters (two rigid, two swivel with brakes)** makes it easy to position in tight spaces while maintaining stability during operation. Whether you’re outfitting a new concept or replacing outdated equipment, this smoker delivers the **precision, reliability, and professional-grade results** that define Alto-Shaam’s reputation. Order yours today and take your smoked dishes to the next level with the industry’s best **commercial smoker oven**.