
136-910201Electrolux Professional
Electrolux Professional 910201 Base Plate, for Pressure Braising Pans, Half Size
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The Electrolux Professional 910201 base plate is the essential half-size support for pressure and non-pressurized braising pans, ensuring stability and efficiency in commercial kitchens. Perfect for 24 & 45-gal units.
Key features
- 01Essential half-size base plate for pressure & non-pressurized braising pans, ensuring stable and efficient operation in commercial kitchens
- 02Compatible with 24-gallon units (587031, 587037, 587021, 587027) and 45-gallon units (587035, 587039, 587025, 587028)
- 03Precision dimensions (13 1/4" W x 21 1/16" D x 1 3/16" H) and lightweight design (7 lbs) for easy integration into any kitchen setup
- 04Durable construction by Electrolux Professional, trusted for reliability in high-volume restaurant environments
- 05Space-saving half-size design maximizes kitchen efficiency without compromising support or performance
Description
The Electrolux Professional 910201 base plate is a critical component for professional kitchens, providing robust support for pressure and non-pressurized braising pans. Designed for durability and precision, this half-size base plate ensures your cooking units operate at peak performance, whether you're braising meats or preparing large batches of dishes. Compatible with 24-gallon units (models 587031, 587037, 587021, 587027) and 45-gallon units (models 587035, 587039, 587025, 587028), it guarantees a stable foundation for your cooking operations. The dimensions (13 1/4" W x 21 1/16" D x 1 3/16" H) and weight (7.0 lbs) ensure it fits seamlessly into your kitchen layout while meeting the demands of high-volume dining. Invest in this Electrolux base plate to enhance the functionality and longevity of your steam kettle and braising equipment, ensuring consistent results in your commercial kitchen.
Specifications
- Manufacturer
- Electrolux Professional
- Product
- Parts & Accessories
- Product Type
- Cooking Equipment
- Weight
- 7.00
Details
- 01Compatible with pressure and non-pressurized braising pans
- 02Requires 2 base plates for 24-gal. units: 587031, 587037, 587021, 587027
- 03Requires 3 base plates for 45-gal. units: 587035, 587039, 587025, 587028
- 04Half-size design
- 05Overall dimensions: 13 3⁄16 in. W x 21 1⁄16 in. D x 1 3⁄16 in. H
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