Electrolux Professional 391201 Pasta Cooker w/ 10 1/2 gal Tank & Automatic Starch Removal 66 lb/hr Capacity

The Electrolux Professional 391201 Pasta Cooker is designed for commercial kitchens that demand precision, efficiency, and reliability. With a **10.5-gallon tank** and **66 lb/hr cooking capacity**, it handles large batches of pasta with ease, making it ideal for high-volume restaurants, catering services, and institutional food service operations. Its **automatic starch removal system** ensures clean, high-quality pasta every time, while the **automatic low water level control** maintains safety without interrupting workflow. The **9-position energy control** allows for fine-tuned heat adjustments, accommodating everything from delicate pastas to heartier varieties. Built with **durable stainless steel construction**, this unit is engineered to withstand the demands of a busy commercial kitchen, delivering long-lasting performance and consistent results. For restaurant and food service professionals, this pasta cooker is more than just an appliance—it’s a productivity booster. The **gas-powered 47,726 BTU output** delivers rapid heating, reducing cooking times and improving efficiency. The **15 3⁄4 in. W x 35 7⁄16 in. D x 33 7⁄16 in. H** dimensions make it a space-efficient addition to any kitchen layout, while the **120V/60 Hz/1 ph** power requirements ensure seamless integration into existing systems. Whether you're running a fine-dining establishment, a fast-casual concept, or a large-scale catering operation, this pasta cooker is built to elevate your menu offerings while minimizing manual effort. With a **2-year parts warranty and 1-year labor warranty**, Electrolux backs your investment, giving you peace of mind in a high-wear environment. Choose the Electrolux Professional 391201 Pasta Cooker to streamline your pasta cooking process, reduce waste, and deliver restaurant-quality results. Its combination of **automation, durability, and precision** makes it a must-have for any commercial kitchen looking to optimize efficiency and maintain consistent quality.