Skip to main content

731-695-0783[email protected]

136-269753NGElectrolux Professional
Product specification

Electrolux Professional 219963 Full-Size Combi Oven, Boilerless, Natural Gas

Electrolux Professional 219963 Full-Size Combi Oven, Boilerless, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Electrolux Professional 219963 boilerless combi oven delivers high-capacity performance with 10 full sheet pans, seamless hygiene, and energy-efficient steaming—ideal for demanding commercial kitchens.

Key features

  • 01Accommodates **10 full sheet pans (18” x 26”)** for high-volume cooking in compact spaces, ideal for busy commercial kitchens.
  • 02Boilerless steaming with **automatic moistener**—eliminates the need for a separate boiler while maintaining superior steaming performance.
  • 03Constructed with **304 stainless steel** and a **hygienic, rounded-corner interior** for effortless cleaning and sanitation compliance.
  • 04Energy-efficient **double thermo-glazed door** with open frame reduces heat loss, while the **ergonomic wing-shaped handle** enhances operator comfort.
  • 05Versatile **dry heat, convection, and steaming** functions with a **5-speed reversible fan** and **OptiFlow air distribution** for precise, even cooking.

Description

Elevate your kitchen operations with the Electrolux Professional 219963 boilerless combi oven, a standout model in the SkyLine Pro series designed for high-volume restaurants and commercial kitchens. This full-size combi oven (10 x 18” x 26” sheet pans) combines dry heat, convection, and steaming in a single, compact unit, eliminating the need for a separate boiler while maintaining superior steaming performance. Built with 304 stainless steel and a hygienic internal chamber with rounded corners, it ensures effortless cleaning and compliance with strict sanitation standards. The double thermo-glazed door with an open frame minimizes heat loss, while the ergonomic wing-shaped handle enhances operator comfort—critical for kitchens with high traffic. Ideal for restaurants, hotels, and catering operations, this oven optimizes workflow and energy efficiency without compromising on performance.

One of the key advantages of this boilerless combi oven is its automatic moistener, which maintains consistent steaming results without the complexity or maintenance of traditional boilers. The 5-speed reversible fan with door-activated shut-off provides precise air distribution, ensuring even cooking across all compartments. With a temperature range of 77–575°F, this oven handles everything from delicate pastries to robust meats, making it a versatile addition to any professional kitchen. Its digital controls and OptiFlow air distribution further enhance precision and efficiency, reducing energy costs while improving output quality. Whether you're outfitting a high-end restaurant or a bustling hotel kitchen, the Electrolux Professional 219963 delivers reliability, performance, and durability. Upgrade your kitchen today and experience the difference in speed, efficiency, and culinary results.

For restaurant equipment buyers, investing in a boilerless combi oven like the Electrolux Professional 219963 means gaining a space-saving, high-capacity solution that reduces downtime and maintenance while delivering restaurant-quality results. The SkyLine Pro series is engineered for professionals who demand consistency, durability, and advanced features without sacrificing ease of use. Its natural gas (NG) compatibility makes it a cost-effective choice for kitchens with gas infrastructure, and its compact footprint (41.19” D x 41.63” H) ensures it fits seamlessly into even the most constrained layouts. If you're looking for a combi oven that combines hygiene, performance, and efficiency, the Electrolux Professional 219963 is the premium choice for commercial kitchens. Order now and transform your cooking process with cutting-edge technology and Electrolux’s reputation for excellence.

Specifications

Manufacturer
Electrolux Professional
Controls
Digital
Depth (in)
41.19
Gas Type
NG
Heat
Gas
Height (in)
41.63
kW
1.5
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine Pro
Sheet Pan Capacity
10 Full
Size
Full Size
Steam Generator
Boilerless
Steam Pan Capacity
20 Half
Steam Source
Water Reservoir
Warranty
2-year Parts 1-year Labor
Width (in)
42.94
Weight
401.00

Details

  • 01SkyLine Pro series
  • 02Accommodates (10) 18-in. by 26-in. sheet pans
  • 03Made of 304 stainless steel
  • 04Hygienic internal chamber with rounded corners
  • 05Double thermo-glazed door with open frame construction and ergonomic wing-shaped handle
  • 06Dry heat, hot convection, and steaming functions
  • 07Boilerless steaming operation with automatic moistener
  • 08Temperature range: 77-575 degrees F
  • 095-speed reversible fan with door-activated shut-off
  • 10OptiFlow air distribution
  • 11EcoDelta probe cooking
  • 12Automatic cool-down and preheat function
  • 133⁄4-in. connection
  • 14Touchscreen controller with digital interface and backlit buttons
  • 15Stores up to 100 recipes
  • 16Single-sensor core temperature probe
  • 17SkyClean 5-step automatic self-cleaning system with integrated descaling
  • 18GreaseOut integrated grease drain
  • 19Automatic self-diagnosis and back-up mode
  • 20HACCP programming
  • 2142 15⁄16 in. W x 41 3⁄16 in. D x 41 5⁄8 in. H
  • 22120 V/60 Hz/1 ph
  • 23Powered by natural gas
Continue browsing

Browse products by Electrolux Professional

View catalogue products listed under this brand.

Browse Electrolux Professional products