136-219960NGElectrolux Professional
Electrolux Professional 219960 Full Size Combi Oven, Boilerless, Natural Gas
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The Electrolux Professional 219960 Combi Oven is a space-saving, boilerless gas-powered unit that fits 6 half-size pans, delivering dry heat, convection, and steaming in a durable 304 stainless steel design. Perfect for compact kitchens seeking efficiency and hygiene.
Key features
- 01Boilerless design eliminates the need for water tanks, saving space and reducing maintenance in compact kitchens.
- 02Fits 6 half-size (12x20-inch) hotel pans, ideal for high-volume prep in limited spaces like cloud kitchens or small restaurants.
- 03Durable 304 stainless steel construction with a seamless, hygienic interior and rounded corners for effortless cleaning and sanitation compliance.
- 04Triple cooking functions (dry heat, hot convection, steaming) with a precise temperature range of 77–575°F, powered by OptiFlow air distribution for even cooking.
- 05Double thermo-glazed door with an ergonomic wing-shaped handle minimizes heat loss while providing easy access, reducing energy costs and improving operator efficiency.
Description
The Electrolux Professional 219960 Full-Size Combi Oven is a game-changer for commercial kitchens with limited space. Part of the SkyLine Pro series, this boilerless, natural gas-powered oven is designed to maximize efficiency without compromising performance. Its compact footprint accommodates six 12-inch by 20-inch hotel pans, making it ideal for restaurants, cafeterias, or cloud kitchens where space is at a premium. The seamless, hygienic interior with rounded corners and durable 304 stainless steel construction ensures easy cleaning and compliance with strict sanitation standards, reducing downtime and maintaining consistency in high-volume operations. Whether you're preparing roasted meats, delicate pastries, or steamed dishes, this oven delivers precise temperature control (77–575°F) with dry heat, hot convection, and steaming functions, all optimized by Electrolux's OptiFlow air distribution system for even cooking every time. For restaurants prioritizing speed, energy efficiency, and durability, the 219960 is a top-tier choice that balances performance with practicality.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOG61C2O0
- Controls
- Digital
- Depth (in)
- 33.5
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 31.81
- kW
- 1.1
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine Pro
- Sheet Pan Capacity
- 6 Half
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 6 Full
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 34.13
- Weight
- 270.00
Details
- 01SkyLine Pro series
- 02Holds (6) 12-in. by 20-in. hotel pans
- 03Includes 3 grids
- 04Made of 304 stainless steel
- 05Seamless hygienic internal chamber with rounded corners
- 06Double thermo-glazed door with open frame construction and ergonomic wing-shaped handle
- 07Dry heat, hot convection, and steaming functions
- 08Boilerless operation
- 09Temperature range: 77-575 degrees F
- 10OptiFlow air distribution system
- 115-speed reversible fan with door-activated shut-off
- 12EcoDelta probe cooking
- 13Automatic cool-down and preheat function
- 143⁄4-in. water supply connection
- 15Touchscreen controller with digital interface and backlit buttons
- 16Stores up to 100 recipes
- 17Single-sensor core temperature probe
- 18SkyClean 5-step automatic self-cleaning system with integrated descaling
- 19GreaseOut integrated grease drain
- 20HACCP programming
- 21Automatic self-diagnosis and back-up mode
- 2234 1⁄8 in. W x 33 1⁄2 in. D x 31 13⁄16 in. H
- 23120 V/60 Hz/1 ph
- 24Powered by natural gas
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