The Electrolux Professional 219960 Full-Size Combi Oven is a game-changer for commercial kitchens with limited space. Part of the SkyLine Pro series, this boilerless, natural gas-powered oven is designed to maximize efficiency without compromising performance. Its compact footprint accommodates six 12-inch by 20-inch hotel pans, making it ideal for restaurants, cafeterias, or cloud kitchens where space is at a premium. The seamless, hygienic interior with rounded corners and durable 304 stainless steel construction ensures easy cleaning and compliance with strict sanitation standards, reducing downtime and maintaining consistency in high-volume operations. Whether you're preparing roasted meats, delicate pastries, or steamed dishes, this oven delivers precise temperature control (77–575°F) with dry heat, hot convection, and steaming functions, all optimized by Electrolux's OptiFlow air distribution system for even cooking every time. For restaurants prioritizing speed, energy efficiency, and durability, the 219960 is a top-tier choice that balances performance with practicality.