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SKU: 136-219932
Brand: Electrolux Professional
Electrolux Professional 219932 Full Size Combi Oven, Boilerless, 208v/3ph
The Electrolux Professional 219932 is a high-performance, boilerless combi oven designed for commercial kitchens. With a 10-pan capacity, 304 stainless steel construction, and seamless hygienic design, it delivers precision cooking with dry heat, convection, and steaming. Ideal for high-volume restaurants seeking efficiency and durability.
Key Features
- •Boilerless steaming for energy savings and faster startup—no wait time for boiler preheating.
- •304 stainless steel construction with seamless, hygienic design (rounded corners) for easy cleaning and compliance.
- •10-pan capacity (12" x 20") with 33.5" depth—optimized for high-volume restaurant and bakery operations.
- •Dual-thermo-glazed door with ergonomic handle reduces heat loss and improves workflow efficiency.
- •Advanced cooking modes: dry heat, hot convection, and steaming with OptiFlow air distribution for precise, even cooking.
Starting from $16855.30/unit
Volume discounts available
The Electrolux Professional 219932 Full-Size Combi Oven is a game-changer for commercial kitchens, combining innovation with rugged durability. Part of the SkyLine Pro series, this boilerless combi oven is engineered to handle the demands of high-volume restaurant operations while maintaining unparalleled efficiency and hygiene. With a capacity for 10 standard 12-inch by 20-inch hotel pans, it’s perfect for bakeries, hotels, and large kitchens where space and performance matter. The 304 stainless steel construction ensures long-term durability, while the seamless, hygienic internal chamber with rounded corners makes cleaning effortless, reducing downtime and compliance risks.
This combi oven isn’t just about capacity—it’s about precision. Featuring dry heat, hot convection, and boilerless steaming, it delivers consistent, restaurant-quality results every time. The temperature range of 77–575°F covers everything from delicate pastries to hearty roasts, while the OptiFlow air distribution system ensures even heat distribution for uniform cooking. The 5-speed reversible fan with door-activated shut-off adds an extra layer of control, making it easy to adapt to different cooking tasks.
For restaurants prioritizing efficiency and uptime, the double thermo-glazed door with an open frame design and ergonomic wing-shaped handle minimizes heat loss and improves workflow. Whether you’re a bakery, hotel, or large-scale catering operation, the Electrolux 219932 is built to perform under pressure. Boost your kitchen’s productivity and hygiene standards with this industry-leading combi oven—order today and experience the difference in your cooking operations.