Electrolux Professional 219931 Full Size Combi Oven, Boilerless, 208v/3ph - Image 1
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SKU: 136-219931
Brand: Electrolux Professional

Electrolux Professional 219931 Full Size Combi Oven, Boilerless, 208v/3ph

The Electrolux Professional 219931 combi oven is a high-performance, boilerless workhorse designed for commercial kitchens. It features a durable 304 stainless steel chamber, hygienic rounded corners, and efficient dry heat, convection, and steaming functions, all in a sleek, professional package.

Key Features

  • Boilerless steaming with dry heat, convection, and steaming functions in a single unit—maximizing versatility without sacrificing space.
  • 6 x 18” x 26” sheet pan capacity, designed for high-volume commercial kitchens and catering operations.
  • 304 stainless steel construction with a seamless, hygienic internal chamber and rounded corners for easy cleaning and durability.
  • Double thermo-glazed door with open frame construction reduces heat loss while maintaining energy efficiency.
  • Digital controls and ergonomic wing-shaped handle for precise temperature management and user-friendly operation.
Starting from $17931.10/unit

Volume discounts available

Elevate your commercial kitchen with the **Electrolux Professional 219931 Full-Size Combi Oven**, a versatile and efficient cooking solution designed for high-volume restaurant environments. Part of the **SkyLine Pro series**, this boilerless combi oven combines dry heat, convection, and steaming capabilities into a single, space-saving unit, making it an ideal choice for busy kitchens where efficiency and performance matter most. Its **304 stainless steel construction** ensures durability, while the **seamless, hygienic internal chamber with rounded corners** simplifies cleaning and maintenance—critical for commercial kitchens prioritizing speed and sanitation. This **208V/3-phase combi oven** is engineered for maximum productivity, featuring a **double thermo-glazed door with open frame construction** that minimizes heat loss while maintaining energy efficiency. The **ergonomic wing-shaped handle** adds to its user-friendly design, allowing chefs to operate the oven with ease even in demanding kitchen environments. With a capacity to hold **six 18x26-inch sheet pans**, it’s perfect for restaurants and catering operations that require consistent, high-quality results without sacrificing space. The **OptiFlow air distribution system** ensures even heat circulation, while the **digital controls** provide precise temperature management, giving you greater control over your cooking process. Why choose the Electrolux Professional 219931? It’s built for **restaurants, hotels, and catering businesses** that demand reliability, efficiency, and versatility. Its **boilerless steaming operation** eliminates the need for additional water tanks, saving space and reducing maintenance. The **temperature range from 77–575°F** covers everything from delicate pastries to hearty roasts, ensuring your menu items meet the highest standards. Whether you're outfitting a new kitchen or upgrading an existing one, this combi oven delivers the **performance, durability, and professional-grade features** that chefs and kitchen managers trust. Don’t compromise on quality—equip your kitchen with the **Electrolux Professional 219931** and experience the difference in speed, precision, and efficiency.