
136-219931Electrolux Professional
Electrolux Professional 219931 Full Size Combi Oven, Boilerless, 208v/3ph
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The Electrolux Professional 219931 combi oven is a high-performance, boilerless workhorse designed for commercial kitchens. It features a durable 304 stainless steel chamber, hygienic rounded corners, and efficient dry heat, convection, and steaming functions, all in a sleek, professional package.
Key features
- 01Boilerless steaming with dry heat, convection, and steaming functions in a single unit—maximizing versatility without sacrificing space.
- 026 x 18” x 26” sheet pan capacity, designed for high-volume commercial kitchens and catering operations.
- 03304 stainless steel construction with a seamless, hygienic internal chamber and rounded corners for easy cleaning and durability.
- 04Double thermo-glazed door with open frame construction reduces heat loss while maintaining energy efficiency.
- 05Digital controls and ergonomic wing-shaped handle for precise temperature management and user-friendly operation.
Description
Elevate your commercial kitchen with the **Electrolux Professional 219931 Full-Size Combi Oven**, a versatile and efficient cooking solution designed for high-volume restaurant environments. Part of the **SkyLine Pro series**, this boilerless combi oven combines dry heat, convection, and steaming capabilities into a single, space-saving unit, making it an ideal choice for busy kitchens where efficiency and performance matter most. Its **304 stainless steel construction** ensures durability, while the **seamless, hygienic internal chamber with rounded corners** simplifies cleaning and maintenance—critical for commercial kitchens prioritizing speed and sanitation. This **208V/3-phase combi oven** is engineered for maximum productivity, featuring a **double thermo-glazed door with open frame construction** that minimizes heat loss while maintaining energy efficiency. The **ergonomic wing-shaped handle** adds to its user-friendly design, allowing chefs to operate the oven with ease even in demanding kitchen environments. With a capacity to hold **six 18x26-inch sheet pans**, it’s perfect for restaurants and catering operations that require consistent, high-quality results without sacrificing space. The **OptiFlow air distribution system** ensures even heat circulation, while the **digital controls** provide precise temperature management, giving you greater control over your cooking process. Why choose the Electrolux Professional 219931? It’s built for **restaurants, hotels, and catering businesses** that demand reliability, efficiency, and versatility. Its **boilerless steaming operation** eliminates the need for additional water tanks, saving space and reducing maintenance. The **temperature range from 77–575°F** covers everything from delicate pastries to hearty roasts, ensuring your menu items meet the highest standards. Whether you're outfitting a new kitchen or upgrading an existing one, this combi oven delivers the **performance, durability, and professional-grade features** that chefs and kitchen managers trust. Don’t compromise on quality—equip your kitchen with the **Electrolux Professional 219931** and experience the difference in speed, precision, and efficiency.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE62C2L0
- Controls
- Digital
- Depth (in)
- 41.19
- Heat
- Electric
- Height (in)
- 31.81
- Hertz
- 60
- kW
- 21.4
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine Pro
- Sheet Pan Capacity
- 6 Full
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 12 Half
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 42.94
- Weight
- 293.00
Details
- 01SkyLine Pro series
- 02Holds six 18-in. by 26-in. sheet pans
- 03Made of 304 stainless steel
- 04Seamless hygienic internal chamber with rounded corners
- 05Double thermo-glazed door
- 06Open frame construction and ergonomic wing-shaped handle
- 07Dry heat, hot convection, and steaming functions
- 08Boilerless steaming operation
- 09Temperature range: 77-575 degrees F
- 10OptiFlow air distribution
- 115-speed reversible fan with door-activated shut-off
- 12EcoDelta probe cooking
- 13Automatic cool-down and preheat function
- 14Touchscreen controller with digital interface and backlit buttons
- 15HACCP programming
- 16Automatic self-diagnosis and back-up mode
- 17Stores 100 recipes
- 18Single-sensor core temperature probe
- 19SkyClean automatic self-cleaning system with integrated descaling
- 20GreaseOut integrated grease drain
- 2142 15⁄16 in. W x 41 3⁄16 in. D x 31 13⁄16 in. H
- 22208 V/60 Hz/3 ph
- 23Electrolux Professional 269281
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