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SKU: 136-219930
Brand: Electrolux Professional
Electrolux Professional 219930 Full Size Combi Oven, Boilerless, 208v/3ph
The Electrolux 219930 boilerless combi oven delivers versatile cooking in compact spaces. Holds 6x 12" hotel pans, features 304 stainless steel construction, and combines dry heat, convection, and steaming with boilerless efficiency—perfect for high-volume kitchens.
Key Features
- •Boilerless steaming eliminates the need for water tanks, saving space and reducing maintenance while delivering consistent results.
- •Accommodates six 12" x 20" hotel pans, perfect for high-volume kitchens with limited counter space.
- •304 stainless steel construction with seamless, hygienic interior and rounded corners for effortless cleaning.
- •Double thermo-glazed door with open frame and ergonomic wing-shaped handle minimizes heat loss and improves usability.
- •Advanced OptiFlow air distribution system and 5-speed reversible fan with door-activated shut-off ensures even cooking and precise temperature control (77–575°F).
Starting from $11834.90/unit
Volume discounts available
The Electrolux Professional 219930 full-size combi oven from the SkyLine Pro series is a game-changer for commercial kitchens with limited space. Designed for versatility, this boilerless combi oven combines dry heat, hot convection, and steaming capabilities, all in a compact, high-performance unit that maximizes efficiency without sacrificing output. Ideal for restaurants, hotels, and catering operations, it accommodates six 12" x 20" hotel pans, making it perfect for high-volume environments where space is at a premium.
Crafted from durable 304 stainless steel, the 219930 features a seamless, hygienic internal chamber with rounded corners for effortless cleaning—a critical feature for commercial kitchens prioritizing sanitation. Its double thermo-glazed door with an open frame design minimizes heat loss while maintaining energy efficiency, while the ergonomic wing-shaped handle ensures smooth operation, even in fast-paced settings. Boilerless steaming eliminates the need for additional water tanks, saving space and reducing maintenance while delivering consistent, high-quality results.
The oven’s advanced OptiFlow air distribution system and 5-speed reversible fan with door-activated shut-off provide precise temperature control and even cooking, whether you’re baking, roasting, or steaming. With a temperature range of 77–575°F and 11.1 kW power, this appliance delivers professional-grade performance tailored to the demands of commercial kitchens. Whether you’re outfitting a new restaurant or upgrading an existing operation, the Electrolux 219930 offers the reliability, efficiency, and space-saving design that chefs and kitchen managers trust. Upgrade your kitchen today and experience the difference in speed, consistency, and energy savings.