136-219784NGElectrolux Professional
Electrolux Professional 219784 Full Size Combi Oven, Boiler Based, Natural Gas
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The Electrolux Professional 219784 Combi Oven is a high-performance, boiler-based gas oven designed for large-scale kitchens. It accommodates 20 half-size pans, features energy-efficient triple-door design, and includes a 20-tray rack trolley for seamless high-volume cooking.
Key features
- 01High-capacity design holds 20 half-size steam pans (12" x 20"), ideal for large-scale restaurant and catering operations.
- 02Energy-efficient triple-door design minimizes heat loss, reducing operational costs while maintaining performance.
- 03304 stainless steel construction and seamless hygienic chamber with rounded corners ensure durability and easy cleaning.
- 04Boiler-based operation with 316 steel boiler delivers superior heat distribution for consistent results across dry, hot convection, combi, and steam cycles.
- 05Includes a 20-tray rack trolley for streamlined high-volume cooking, LED interior lighting for visibility, and touchscreen controls for precise operation.
Description
The Electrolux Professional 219784 Combi Oven is a game-changer for commercial kitchens, combining the versatility of a combi oven with the efficiency of natural gas operation. Part of the SkyLine PremiumS series, this full-size unit is built for high-volume operations, accommodating 20 half-size steam pans (12" x 20") while maintaining exceptional energy efficiency. Its 304 stainless steel construction and seamless hygienic chamber with rounded corners ensure durability and easy maintenance, making it a top choice for professional kitchens that demand both performance and cleanliness. Ideal for large-scale restaurants, cafes, and catering operations, this combi oven delivers consistent results across dry, hot convection, combi, and steam cooking cycles, reducing energy costs and streamlining workflow. Designed with the professional chef in mind, the Electrolux Pro 219784 features a heat-resistant triple-pane glass door, ergonomic wing-shaped handles, and LED interior lighting for enhanced visibility and ease of use. The 316 steel boiler and boiler-based operation provide superior heat distribution, while the included 20-tray rack trolley simplifies high-volume cooking tasks. For restaurants and foodservice operations prioritizing efficiency, hygiene, and performance, this gas-powered combi oven delivers the reliability and versatility needed to meet the demands of modern culinary environments. Its compact footprint (37" depth x 70.63" height) makes it a space-efficient solution without compromising on functionality. Whether you're outfitting a new commercial kitchen or upgrading an existing setup, the Electrolux Professional 219784 Combi Oven offers the perfect blend of innovation and practicality. Its touchscreen controls, energy-saving design, and seamless integration with professional cooking workflows make it a standout choice for serious culinary operations. Invest in a combi oven that delivers professional results while reducing operational costs—choose the Electrolux Pro 219784 for unmatched performance in your commercial kitchen.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOG201T3O0
- Controls
- Touch Screen
- Depth (in)
- 37
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 70.63
- kW
- 1.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 20 Half
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 20 Full
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 35.88
- Weight
- 750.00
Details
- 01SkyLine PremiumS series
- 02Holds (20) 12-in. by 20-in. hotel pans
- 03Includes 20-tray rack trolley
- 04Heat-resistant triple-pane glass door
- 05LED interior lighting
- 06Made of 304 stainless steel
- 07Seamless hygienic internal chamber with rounded corners
- 08Boiler-based operation
- 09316 steel boiler
- 10Dry, hot convection, combi, and steam cooking cycles
- 11Temperature range: 77-575 degrees F
- 12Lambda humidity sensor
- 13OptiFlow air distribution system with reversible 7-speed fan
- 14Automatic cool-down and preheat function
- 153⁄4-in. water connection
- 16Touchscreen controller with digital interface
- 17Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous vide, and dehydration
- 18More than 100 pre-installed cooking variations
- 19Save up to 70 variations per food family
- 20Automatic cooking mode features 9 food families
- 211,000-recipe maximum storage
- 22Real-time cooking monitoring
- 23Multi-timer feature
- 246-point multi-sensor core temperature probe
- 25Automatic self-cleaning system
- 26Self-diagnosis and back-up features
- 27HACCP programming
- 2835 7⁄8 in. W x 37 in. D x 73 1⁄16 in. H
- 29120 V/60 Hz/1 ph
- 30Powered by natural gas
- 31Electrolux Professional 267754NG
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