Electrolux Professional 219784 Full Size Combi Oven, Boiler Based, Liquid Propane - Image 1
SKU: 136-219784LP
Brand: Electrolux Professional

Electrolux Professional 219784 Full Size Combi Oven, Boiler Based, Liquid Propane

The Electrolux Professional 219784 Combi Oven (SkyLine PremiumS series) delivers high-capacity, hygienic cooking with 20 half-size steam pans, boiler-based efficiency, and durable 304 stainless steel construction—perfect for high-demand commercial kitchens.

Key Features

  • High-Capacity Design: Accommodates 20 half-size (12”x20”) hotel pans, ideal for large-scale restaurant operations with high-volume cooking needs.
  • Premium Hygiene & Durability: Made with **304 stainless steel** and a **seamless, rounded internal chamber** for easy cleaning and superior sanitation—critical for commercial kitchens.
  • Advanced Cooking Flexibility: **Boiler-based operation** with **dry, hot convection, combi, and steam cycles** in one, delivering precise, multi-functional cooking for diverse menu items.
  • Energy Efficiency & Heat Retention: **Triple thermo-glazed door** reduces heat loss, while **1.8 kW power output** ensures efficient performance without compromising cooking quality.
  • Operator-Friendly Features: **Ergonomic wing-shaped handle**, **LED interior lighting**, and **touch-screen controls** for comfortable, intuitive operation in fast-paced kitchen environments.
Starting from $41240.65/unit

Volume discounts available

Elevate your culinary operations with the **Electrolux Professional 219784 Full-Size Combi Oven**, a premium solution designed for high-volume restaurant kitchens. As part of the **SkyLine PremiumS series**, this **boiler-based combi oven** combines the precision of **hot convection, dry heat, and steam cooking** in a single, efficient unit. Its **304 stainless steel construction** and **seamless, rounded internal chamber** ensure durability and superior hygiene, reducing cross-contamination risks—a critical factor for commercial kitchens. With a capacity for **20 half-size steam pans (12”x20” hotel pans)**, this oven is ideal for large-scale operations seeking **high output without sacrificing quality**. The **triple thermo-glazed door** minimizes heat loss, while the **ergonomic wing-shaped handle** and **LED interior lighting** enhance operator comfort and visibility. Whether you're preparing **sous vide, roasted meats, or delicate pastries**, this combi oven delivers **consistent, restaurant-grade results** every time. Perfect for **fine dining, hotels, or high-traffic eateries**, the **Electrolux Professional 219784** is built to withstand the demands of professional kitchens while optimizing energy efficiency with **1.8 kW power output**. Upgrade your kitchen with a **combi oven** that sets the standard for performance, durability, and versatility.