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Electrolux Professional 219782 Full Size Combi Oven, Boiler Based, Natural Gas — image 1 of 1
136-219782NGElectrolux Professional
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Electrolux Professional 219782 Full Size Combi Oven, Boiler Based, Natural Gas

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The Electrolux Professional SkyLine PremiumS 219782 Combi Oven delivers high-capacity cooking with 10 half-sheet pan capacity, boiler-based versatility, and energy-efficient design. Ideal for commercial kitchens seeking performance, durability, and advanced controls.

Key features

  • 01High-Capacity Cooking: Accommodates 10 half-sheet pans (12” x 20”), ideal for high-volume kitchens.
  • 02Boiler-Based Versatility: Supports dry, hot convection, combi, and steam cooking cycles with precise temperature control (77°F–575°F).
  • 03Energy Efficiency: Triple thermo-glazed door with ergonomic handle reduces heat loss, lowering operational costs.
  • 04Hygienic Design: Seamless, rounded internal chamber and 304 stainless steel construction ensure easy cleaning and durability.
  • 05Advanced Controls: Touchscreen interface with digital display for intuitive operation and monitoring.

Description

The Electrolux Professional 219782 Combi Oven is a game-changer for high-volume kitchens, offering unmatched efficiency and versatility in a single, space-saving unit. Part of the SkyLine PremiumS series, this natural gas-powered combi oven is designed for commercial-grade performance, accommodating up to 10 half-sheet pans (12” x 20”) while maintaining precise temperature control from 77°F to 575°F. Its boiler-based operation ensures consistent results across dry, hot convection, combi, and steam cycles, making it a versatile addition to any professional kitchen. The oven’s triple thermo-glazed door with an ergonomic wing-shaped handle minimizes heat loss, enhancing energy efficiency while the seamless, hygienic internal chamber with rounded corners simplifies cleaning—critical for maintaining high kitchen standards. Designed with the needs of demanding chefs in mind, this combi oven features LED interior lighting for optimal visibility, a touchscreen controller with a digital interface for intuitive operation, and a six-tray rack trolley for added functionality. Constructed from durable 304 stainless steel, it’s built to withstand the rigors of commercial use while meeting the strictest hygiene requirements. Whether you're preparing large batches of baked goods, roasted meats, or steamed dishes, this oven delivers consistent, restaurant-quality results with minimal effort. Its compact footprint (33.5” deep x 41.63” high) makes it ideal for kitchens with limited space, ensuring it fits seamlessly into your workflow without sacrificing performance. For restaurant owners, chefs, and kitchen managers looking for a combi oven that combines efficiency, durability, and advanced cooking capabilities, the Electrolux Professional 219782 is the ultimate choice. Its boiler-based design, energy-saving features, and high-capacity pan accommodation set it apart from standard combi ovens, making it a smart investment for kitchens prioritizing both productivity and quality. Elevate your kitchen’s performance with this industry-leading combi oven and experience the difference in speed, consistency, and ease of use.

Specifications

Manufacturer
Electrolux Professional
Also Known As
ECOG101T3O0
Controls
Touch Screen
Depth (in)
33.5
Gas Type
NG
Heat
Gas
Height (in)
41.63
kW
1.1
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine PremiumS
Sheet Pan Capacity
10 Half
Steam Generator
Boiler-Based
Steam Pan Capacity
10 Full
Warranty
2-year Parts 1-year Labor
Width (in)
34.13
Weight
347.00

Details

  • 01SkyLine PremiumS series
  • 02Accommodates (10) 12-in. by 20-in. hotel pans
  • 03Includes 6-tray rack trolley
  • 04Made of 304 stainless steel
  • 05Seamless hygienic internal chamber with rounded corners
  • 06Triple thermo-glazed door with ergonomic wing-shaped handle
  • 07LED interior lighting
  • 08Boiler-based operation with 316 stainless steel boiler
  • 09Dry, hot convection, combi, and steam cooking cycles
  • 10Temperature holding range: 77-575 degrees F
  • 11Lambda humidity sensor
  • 12OptiFlow air distribution system with reversible 7-speed fan
  • 13Automatic cool-down and preheat function
  • 143⁄4-in. NPT gas connection
  • 15Touchscreen controller with digital interface
  • 16Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
  • 17More than 100 pre-installed cooking variations
  • 18Save up to 70 variations per food family
  • 19Automatic cooking mode with nine food families
  • 201,000-recipe maximum storage
  • 21Real-time cooking monitoring
  • 22Multi-timer feature
  • 236-point multi-sensor core temperature probe
  • 24Automatic self-cleaning system
  • 25Self-diagnosis and back-up features
  • 26HACCP programming
  • 27Overall dimensions: 34 1⁄8 in. W x 33 1⁄2 in. D x 41 5⁄8 in. H
  • 28120 V/60 Hz/1 ph
  • 29Powered by natural gas
  • 30Electrolux Professional 267752NG
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