
136-219755Electrolux Professional
Electrolux Professional 219755 Full Size Combi Oven, Boiler Based, 208v/3ph
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The Electrolux Professional 219755 SkyLine PremiumS Combi Oven delivers high-capacity, versatile cooking solutions for demanding commercial kitchens. With a 304 stainless steel construction and advanced digital controls, it ensures precision, durability, and ease of cleaning. Perfect for kitchens with extensive menu demands.
Key features
- 01High-capacity, versatile cooking: Accommodates 20x 18x26in sheet pans, ideal for commercial kitchens with extensive menu demands.
- 02Advanced digital controls: Touchscreen with automatic cooking mode for 9 food families, saving 70+ variations per category for consistent results.
- 03Durable & hygienic design: 304 stainless steel construction with seamless, rounded-corner internal chamber for easy cleaning and long-lasting performance.
- 04Multi-mode cooking: Supports dry, hot convection, combi, and steam cooking cycles for unmatched versatility in preparing a wide range of dishes.
- 05Ergonomic & safe operation: Triple thermo-glazed door with ergonomic wing-shaped handle and LED interior lighting for comfortable, visible, and safe use.
Description
The Electrolux Professional 219755 SkyLine PremiumS Combi Oven is a powerhouse designed for high-volume commercial kitchens that demand versatility, precision, and durability. Part of the renowned SkyLine PremiumS series, this boiler-based combi oven is built to handle extensive menu demands with ease, accommodating up to 20 standard 18x26-inch sheet pans. Its 304 stainless steel construction and seamless, hygienic internal chamber with rounded corners not only ensure longevity but also simplify cleaning, a critical factor for busy restaurant environments. The triple thermo-glazed door with an ergonomic wing-shaped handle provides safety and comfort, while LED interior lighting enhances visibility for accurate cooking. This oven excels in multiple cooking modes—dry, hot convection, combi, and steam—making it a versatile addition to any professional kitchen setup. One of the standout features of the Electrolux Professional 219755 is its advanced digital touchscreen controller, which offers an automatic cooking mode with nine food families. This feature allows you to save up to 70 variations per category, streamlining operations and ensuring consistency across your menu. The boiler-based operation, powered by a 316 stainless steel boiler, delivers reliable performance even during peak demand. With a robust 64.5 kW capacity and dimensions of 44.94" (D) x 70.63" (H), this full-size combi oven is designed to meet the needs of large-scale kitchens without compromising on efficiency or space utilization. Whether you're preparing steamed dishes, roasted meats, or baked goods, this oven delivers professional results every time. For restaurants and commercial kitchens prioritizing performance, durability, and ease of use, the Electrolux Professional 219755 is an investment that pays off in efficiency and quality. Its ability to handle high-volume production with precision makes it ideal for kitchens with ambitious menus and high turnover. Pair this combi oven with the included full-size sheet trolley for seamless workflow, and you have a solution that combines innovation with practicality. Upgrade your kitchen equipment today and experience the difference that the Electrolux SkyLine PremiumS series brings to your operations.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE202T3L0
- Controls
- Touch Screen
- Depth (in)
- 44.94
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- kW
- 64.5
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 20 Full
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Half
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 45.75
- Weight
- 992.00
Details
- 01Part of the SkyLine PremiumS series
- 02Full-size design
- 03Accommodates (20) 18-in. by 26-in. sheet pans
- 04Constructed of 304 stainless steel
- 05Includes full-size sheet trolley
- 06Seamless hygienic internal chamber with rounded corners
- 07Triple thermo-glazed door with ergonomic wing-shaped handle
- 08LED interior lighting
- 09Boiler-based operation with 316 stainless steel boiler
- 10Dry, hot convection, combi, and steam cooking cycles
- 11Temperature holding range: 77-575 degrees F
- 12Lambda humidity sensor
- 13OptiFlow air distribution system with reversible 7-speed fan
- 14Automatic cool-down and preheat function
- 15Touchscreen controller with digital interface
- 16Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 17More than 100 pre-installed cooking variations
- 18Save up to 70 variations per food family
- 19Automatic cooking mode with 9 food families
- 201,000-recipe maximum storage
- 21Real-time cooking monitoring
- 22Multi-timer feature
- 236-point multi-sensor core temperature probe
- 24Automatic self-cleaning system
- 25Self-diagnosis and back-up features
- 26HACCP programming
- 27Overall dimensions: 45 3⁄4 in. W x 44 15⁄16 in. D x 72 1⁄2 in. H
- 28180.1 A, 64.5 kW
- 29208 V/60 Hz/3 ph
- 30Electrolux Professional 267285
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