136-219754Electrolux Professional
Electrolux Professional 219754 Full Size Combi Oven, Boiler Based, 208v/3ph
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The Electrolux Professional 219754 Combi Oven delivers unmatched versatility with boiler-based cooking, a touchscreen controller, and a seamless 304 stainless steel chamber. Perfect for high-volume kitchens seeking precision and efficiency.
Key features
- 01Boiler-based cooking with **dry, convection, combi, and steam cycles**—adapts to any menu requirement while maintaining energy efficiency (37.7 kW).
- 02Touchscreen controller with **real-time monitoring**, seven-speed reversible fan (**OptiFlow system**), and **multi-sensor probe** for precise core temperature control (77–575°F).
- 03Premium **304 stainless steel construction** with a **seamless hygienic chamber**, rounded corners, and **triple thermo-glazed door**—designed for durability, safety, and easy cleaning.
- 04**HACCP programming** and **USB connectivity** for seamless recipe management and compliance, plus **auto self-cleaning** to reduce maintenance downtime.
- 05Fits **20 half-size steam pans** (12x20in) and includes a **20-tray rack trolley**, ideal for high-volume kitchens with space constraints (37D x 70.63H inches).
Description
The Electrolux Professional 219754 Full-Size Combi Oven is a game-changer for commercial kitchens, combining innovation with rugged durability. Part of the SkyLine PremiumS series, this boiler-based combi oven (208V/3ph) offers unparalleled cooking flexibility with **dry, convection, combi, and steam cycles**—all controlled via an intuitive touchscreen. Ideal for high-demand environments, it accommodates **20 half-size steam pans** while maintaining precise temperature control (77–575°F) thanks to its **multi-sensor probe system** and **OptiFlow air distribution**. Built with **304 stainless steel**, a **seamless hygienic chamber**, and a **triple thermo-glazed door with ergonomic handle**, it ensures both performance and ease of cleaning—critical for restaurants prioritizing efficiency and **HACCP compliance**. Whether you're cooking proteins, vegetables, or pastries, this oven delivers consistent, high-quality results every time, making it a top choice for chefs and kitchen managers. Its **USB compatibility** and **auto self-cleaning** features further streamline operations, reducing downtime and labor costs. For commercial kitchens that demand reliability, speed, and precision, the Electrolux Professional 219754 is the ultimate combi oven solution.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE201T3L0
- Controls
- Touch Screen
- Depth (in)
- 37
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- kW
- 37.7
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 20 Half
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 20 Full
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 35.88
- Weight
- 750.00
Details
- 01Part of the SkyLine PremiumS series
- 02Full-size design
- 03Accommodates (20) 12-in. by 20-in. hotel pans
- 04Constructed of 304 stainless steel
- 05Includes 20-tray rack trolley
- 06Seamless hygienic internal chamber with all rounded corners
- 07Triple thermo-glazed door with integrated shield and ergonomic wing-shaped handle
- 08Boiler-based operation with 316 stainless steel boiler
- 09Dry and hot convection, combi, and steam cooking cycles
- 10Temperature holding range: 77-575 degrees F
- 11Lambda humidity sensor
- 12OptiFlow air distribution system with reversible 7-speed fan
- 13Automatic cool-down and preheat function
- 14Touchscreen controller with digital interface
- 15Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 16More than 100 pre-installed cooking variations
- 17Save up to 70 variations per food family
- 18Automatic cooking mode with 9 food families
- 191,000-recipe maximum storage
- 20Real-time cooking monitoring
- 21Multi-timer feature
- 226-point multi-sensor core temperature probe
- 23Automatic self-cleaning system
- 24Self-diagnosis and back-up features
- 25HACCP programming
- 26Overall dimensions: 35 7⁄8 in. W x 37 in. D x 72 1⁄2 in. H
- 27104.4 A, 37.7 kW
- 28208 V/60 Hz/3 ph
- 29Electrolux Professional 267284
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