Electrolux Professional 219754 Full Size Combi Oven, Boiler Based, 208v/3ph - Image 1
SKU: 136-219754
Brand: Electrolux Professional

Electrolux Professional 219754 Full Size Combi Oven, Boiler Based, 208v/3ph

The Electrolux Professional 219754 Combi Oven delivers unmatched versatility with boiler-based cooking, a touchscreen controller, and a seamless 304 stainless steel chamber. Perfect for high-volume kitchens seeking precision and efficiency.

Key Features

  • Boiler-based cooking with **dry, convection, combi, and steam cycles**—adapts to any menu requirement while maintaining energy efficiency (37.7 kW).
  • Touchscreen controller with **real-time monitoring**, seven-speed reversible fan (**OptiFlow system**), and **multi-sensor probe** for precise core temperature control (77–575°F).
  • Premium **304 stainless steel construction** with a **seamless hygienic chamber**, rounded corners, and **triple thermo-glazed door**—designed for durability, safety, and easy cleaning.
  • **HACCP programming** and **USB connectivity** for seamless recipe management and compliance, plus **auto self-cleaning** to reduce maintenance downtime.
  • Fits **20 half-size steam pans** (12x20in) and includes a **20-tray rack trolley**, ideal for high-volume kitchens with space constraints (37D x 70.63H inches).
Starting from $36220.80/unit

Volume discounts available

The Electrolux Professional 219754 Full-Size Combi Oven is a game-changer for commercial kitchens, combining innovation with rugged durability. Part of the SkyLine PremiumS series, this boiler-based combi oven (208V/3ph) offers unparalleled cooking flexibility with **dry, convection, combi, and steam cycles**—all controlled via an intuitive touchscreen. Ideal for high-demand environments, it accommodates **20 half-size steam pans** while maintaining precise temperature control (77–575°F) thanks to its **multi-sensor probe system** and **OptiFlow air distribution**. Built with **304 stainless steel**, a **seamless hygienic chamber**, and a **triple thermo-glazed door with ergonomic handle**, it ensures both performance and ease of cleaning—critical for restaurants prioritizing efficiency and **HACCP compliance**. Whether you're cooking proteins, vegetables, or pastries, this oven delivers consistent, high-quality results every time, making it a top choice for chefs and kitchen managers. Its **USB compatibility** and **auto self-cleaning** features further streamline operations, reducing downtime and labor costs. For commercial kitchens that demand reliability, speed, and precision, the Electrolux Professional 219754 is the ultimate combi oven solution.