136-219753Electrolux Professional
Electrolux Professional 219753 Full Size Combi Oven, Boiler Based, 208v/3ph
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The Electrolux Professional 219753 Full-Size Combi Oven delivers versatile cooking performance with boiler-based precision and 304 stainless steel construction. Ideal for high-volume kitchens.
Key features
- 01Boiler-based heating with 316 stainless steel boiler and Lambda humidity sensor for precise moisture control
- 02Full-size capacity with 10x 18x26-inch sheet pans (not included) and a 6-tray rack trolley for efficient workflow
- 03304 stainless steel construction with seamless, hygienic interior chamber for durability and easy cleaning
- 04Supports dry convection, hot convection, combi, and steam cooking cycles with a temperature range of 77–575°F
- 05Triple thermo-glazed door with ergonomic handle and touch-screen controls for user-friendly operation
Description
The Electrolux Professional 219753 Full-Size Combi Oven is a powerhouse for commercial kitchens, offering unmatched versatility with its boiler-based heating system. Part of the prestigious SkyLine PremiumS series, this full-size combi oven supports dry, hot convection, combi, and steam cooking—perfect for restaurants, hotels, and catering operations. With a 316 stainless steel boiler and Lambda humidity sensor, it ensures precise moisture control, delivering restaurant-quality results every time. Its spacious interior accommodates ten 18-inch by 26-inch sheet pans, making it ideal for high-volume production while maintaining efficiency. The 304 stainless steel construction and hygienic, seamless interior chamber meet the strictest commercial kitchen standards, ensuring durability and easy cleaning. Whether you're roasting, baking, steaming, or grilling, this Electrolux oven delivers consistent performance with temperature accuracy from 77 to 575°F. The touch-screen controls and ergonomic design further enhance usability, making it a top choice for professional chefs seeking reliability and precision.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE102T3L0
- Controls
- Touch Screen
- Depth (in)
- 41.19
- Heat
- Electric
- Height (in)
- 41.63
- Hertz
- 60
- kW
- 37.4
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 10 Full
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 20 Half
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 42.94
- Weight
- 412.00
Details
- 01Part of the SkyLine PremiumS series
- 02Full-size design
- 03Accommodates (10) 18-in. by 26-in. sheet pans (not included)
- 04Constructed of 304 stainless steel
- 05Includes 6-tray rack trolley
- 06Triple thermo-glazed door with ergonomic wing-shaped handle
- 07Seamless hygienic internal chamber with all rounded corners
- 08Boiler-based operation with 316 stainless steel boiler
- 09Dry and hot convection, combi, and steam cooking cycles
- 10Temperature holding range: 77-575 degrees F
- 11Lambda humidity sensor
- 12OptiFlow air distribution system with reversible 7-speed fan
- 13Automatic cool-down and preheat function
- 14Touchscreen controller with digital interface
- 15Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 16More than 100 pre-installed cooking variations
- 17Save up to 70 variations per food family
- 18Automatic cooking mode with 9 food families
- 191,000-recipe maximum storage
- 20Real-time cooking monitoring
- 21Multi-timer feature
- 226-point multi-sensor core temperature probe
- 23Automatic self-cleaning system
- 24Self-diagnosis and back-up features
- 25HACCP programming
- 26Overall dimensions: 42 15⁄16 in. W x 41 3⁄16 in. D x 41 5⁄8 in. H
- 27208 V/60 Hz/3 ph
- 28Electrolux Professional 267283
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