136-219752Electrolux Professional
Electrolux Professional 219752 Full Size Combi Oven, Boiler Based, 208v/3ph
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The Electrolux Professional 219752 full-size combi oven delivers precision cooking with boiler-based technology, accommodating 10 hotel pans and offering dry, convection, combi, and steam modes. Built for commercial kitchens, it combines efficiency with premium durability for professional results.
Key features
- 01Full-size design accommodates 10 standard 12-inch hotel pans + 6-tray rack trolley for high-volume efficiency
- 02Boiler-based heating with 316 stainless steel boiler and Lambda humidity sensor for precise moisture control
- 03Supports 4 cooking modes: dry, hot convection, combi, and steam (77–575°F range) for versatile menu applications
- 04Constructed with 304 stainless steel, seamless hygienic interior, and triple thermo-glazed door for durability and ease of cleaning
- 05Touch screen controls with ergonomic wing-shaped handle for intuitive operation in fast-paced commercial kitchens
Description
The Electrolux Professional 219752 full-size combi oven is a game-changer for commercial kitchens demanding versatility, efficiency, and reliability. Designed to handle high-volume restaurant operations, this boiler-based oven supports dry, hot convection, combi, and steam cooking modes, ensuring consistent results across a wide range of applications—from roasting and baking to blanching and steaming. Its full-size capacity accommodates 10 standard 12-inch by 20-inch hotel pans, maximizing productivity while its ergonomic 6-tray rack trolley streamlines workflow. Built with 304 stainless steel and a seamless, hygienic interior, this oven meets the toughest commercial kitchen standards, while the 316 stainless steel boiler and Lambda humidity sensor guarantee precise moisture control for perfect dishes every time. For restaurants and foodservice professionals prioritizing performance, durability, and space efficiency, the Electrolux Pro 219752 is the ultimate solution for next-level cooking precision. Whether you're outfitting a high-end dining kitchen or a busy fast-casual operation, this combi oven delivers the reliability and versatility needed to elevate your menu offerings.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE101T3L0
- Controls
- Touch Screen
- Depth (in)
- 33.5
- Heat
- Electric
- Height (in)
- 41.63
- Hertz
- 60
- kW
- 19
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 10 Half
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 10 Full
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 34.13
- Weight
- 330.00
Details
- 01Full-size design
- 02Accommodates (10) 12-in. by 20-in. hotel pans
- 03Constructed of 304 stainless steel
- 04Includes 6-tray rack trolley
- 05Seamless hygienic internal chamber with all rounded corners
- 06Triple thermo-glazed door with ergonomic wing-shaped handle
- 07Boiler-based operation with 316 stainless steel boiler
- 08Dry and hot convection, combi, and steam cooking cycles
- 09Temperature holding range: 77-575 degrees F
- 10Lambda humidity sensor
- 11OptiFlow air distribution system with reversible 7-speed fan
- 12Automatic cool-down and preheat function
- 13Touchscreen controller with digital interface
- 14Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 15More than 100 pre-installed cooking variations
- 16Save up to 70 variations per food family
- 17Automatic cooking mode with 9 food families
- 181,000-recipe maximum storage
- 19Real-time cooking monitoring
- 20Multi-timer feature
- 216-point multi-sensor core temperature probe
- 22Automatic self-cleaning system
- 23Self-diagnosis and back-up features
- 24HACCP programming
- 25Overall dimensions: 34 1⁄8 in. W x 33 1⁄2 in. D x 41 5⁄8 in. H
- 26208 V/60 Hz/3 ph
- 27Electrolux Professional 267282
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