
136-219751Electrolux Professional
Electrolux Professional 219751 Full Size Combi Oven, Boiler Based, 208v/3ph
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The Electrolux Professional 219751 Combi Oven delivers precision cooking with boiler-based efficiency, 3-phase power, and a 6-tray capacity. Featuring touchscreen controls, HACCP compliance, and seamless stainless steel construction for durability and hygiene.
Key features
- 01Boiler-based efficiency with 21.4 kW power, ideal for high-volume kitchens requiring 3-phase, 208V operation.
- 026-tray capacity accommodates six 18x26-inch sheet pans, maximizing throughput in commercial settings.
- 03Touchscreen control with real-time monitoring, automatic stop function, and HACCP programming for safety and compliance.
- 04Seamless stainless steel chamber with rounded corners and triple thermo-glazed door for durability and hygienic performance.
- 05Advanced cooking modes (dry, convection, combi, steam) with temperature holding range of 77–575°F, plus USB compatibility and automatic self-cleaning for streamlined operations.
Description
The Electrolux Professional 219751 Full-Size Combi Oven is a game-changer for professional kitchens, combining boiler-based efficiency with advanced cooking precision. Designed for high-volume commercial kitchens, this 3-phase, 208V unit accommodates six 18x26-inch sheet pans, making it ideal for demand-driven environments where space and performance matter. Its SkyLine PremiumS series construction ensures durability with a seamless, hygienic chamber and rounded corners, while the triple thermo-glazed door enhances safety and usability. The touchscreen controller with real-time monitoring and automatic stop function streamlines operations, while the six-point multi-sensor probe guarantees accurate core temperature readings. With HACCP programming, USB compatibility, and automatic self-cleaning, this combi oven reduces downtime and maintenance, making it a smart investment for restaurants, hotels, and large-scale foodservice operations. Whether you're cooking dry, convection, combi, or steam, the Electrolux 219751 delivers consistent results with minimal effort, helping you maintain efficiency without compromising quality.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE62T3L0
- Controls
- Touch Screen
- Depth (in)
- 41.19
- Heat
- Electric
- Height (in)
- 31.81
- Hertz
- 60
- kW
- 21.4
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 6 Full
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 12 Half
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 42.94
- Weight
- 327.00
Details
- 01SkyLine PremiumS series
- 02Full-size design
- 03Accommodates (6) 18-in. by 26-in. sheet pans
- 04Constructed of 304 stainless steel
- 05Includes 6-tray rack trolley
- 06Seamless hygienic internal chamber with all rounded corners
- 07Triple thermo-glazed door with ergonomic wing-shaped handle
- 08Boiler-based operation with 316 stainless steel boiler
- 09Dry and hot convection, combi, and steam cooking cycles
- 10Temperature holding range: 77-575 degrees F
- 11Lambda humidity sensor
- 12OptiFlow air distribution system with reversible 7-speed fan
- 13Automatic cool-down and preheat function
- 14Touchscreen controller with digital interface
- 15Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 16More than 100 pre-installed cooking variations
- 17Save up to 70 variations per food family
- 18Automatic cooking mode with 9 food families
- 191,000-recipe maximum storage
- 20Real-time cooking monitoring
- 21Multi-timer feature
- 226-point multi-sensor core temperature probe
- 23Automatic self-cleaning system
- 24Self-diagnosis and back-up features
- 25HACCP programming
- 26Overall dimensions: 42 15⁄16 in. W x 41 3⁄16 in. D x 31 13⁄16 in. H
- 27208 V/60 Hz/3 ph
- 28Electrolux Professional 267281
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