Electrolux Professional 219751 Full Size Combi Oven, Boiler Based, 208v/3ph - Image 1
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SKU: 136-219751
Brand: Electrolux Professional

Electrolux Professional 219751 Full Size Combi Oven, Boiler Based, 208v/3ph

The Electrolux Professional 219751 Combi Oven delivers precision cooking with boiler-based efficiency, 3-phase power, and a 6-tray capacity. Featuring touchscreen controls, HACCP compliance, and seamless stainless steel construction for durability and hygiene.

Key Features

  • Boiler-based efficiency with 21.4 kW power, ideal for high-volume kitchens requiring 3-phase, 208V operation.
  • 6-tray capacity accommodates six 18x26-inch sheet pans, maximizing throughput in commercial settings.
  • Touchscreen control with real-time monitoring, automatic stop function, and HACCP programming for safety and compliance.
  • Seamless stainless steel chamber with rounded corners and triple thermo-glazed door for durability and hygienic performance.
  • Advanced cooking modes (dry, convection, combi, steam) with temperature holding range of 77–575°F, plus USB compatibility and automatic self-cleaning for streamlined operations.
Starting from $23310.65/unit

Volume discounts available

The Electrolux Professional 219751 Full-Size Combi Oven is a game-changer for professional kitchens, combining boiler-based efficiency with advanced cooking precision. Designed for high-volume commercial kitchens, this 3-phase, 208V unit accommodates six 18x26-inch sheet pans, making it ideal for demand-driven environments where space and performance matter. Its SkyLine PremiumS series construction ensures durability with a seamless, hygienic chamber and rounded corners, while the triple thermo-glazed door enhances safety and usability. The touchscreen controller with real-time monitoring and automatic stop function streamlines operations, while the six-point multi-sensor probe guarantees accurate core temperature readings. With HACCP programming, USB compatibility, and automatic self-cleaning, this combi oven reduces downtime and maintenance, making it a smart investment for restaurants, hotels, and large-scale foodservice operations. Whether you're cooking dry, convection, combi, or steam, the Electrolux 219751 delivers consistent results with minimal effort, helping you maintain efficiency without compromising quality.