Electrolux Professional 219745 Full Size Combi Oven, Boilerless, 480v/3ph

The Electrolux Professional 219745 Full Size Combi Oven is a powerhouse for high-volume restaurants and commercial kitchens, combining precision cooking with unmatched durability. Designed for efficiency, this boiler-based oven offers exceptional control over moisture with its 316 stainless steel boiler and Lambda humidity sensor, enabling dry, hot convection, combi, and steam cycles—all within a temperature range of 77 to 575°F. Its touchscreen controller provides real-time monitoring and access to over 100 pre-installed cooking variations, along with storage for 1,000 recipes. This makes it ideal for operations that require consistency, speed, and flexibility in menu development. Constructed from 304 stainless steel, the Electrolux Professional 219745 is built to withstand the demands of professional kitchens. Its seamless, hygienic internal chamber with rounded corners minimizes bacteria buildup, while the triple thermo-glazed door with an ergonomic handle ensures durability and ease of operation. The full-size design accommodates 20 half-size steam pans (not included), making it perfect for large-scale production. With 64.5 kW power and 3-phase compatibility, this oven is engineered for performance in high-demand environments. For restaurants and foodservice operations seeking a combi oven that delivers both precision and reliability, the Electrolux Professional 219745 is the ultimate choice. Its advanced features, robust construction, and ability to handle multiple cooking modes make it a game-changer for kitchens focused on efficiency, hygiene, and culinary excellence.