Electrolux Professional 219744 Full Size Combi Oven, Boilerless, 480v/3ph - Image 1
SKU: 136-219744
Brand: Electrolux Professional

Electrolux Professional 219744 Full Size Combi Oven, Boilerless, 480v/3ph

The Electrolux Professional 219744 Full-Size Combi Oven (SkyLine PremiumS) delivers high-volume performance with 20 hotel pan capacity, boiler-based operation, and advanced cooking modes. Ideal for demanding commercial kitchens.

Key Features

  • High-volume capacity: Accommodates 20 half-size hotel pans, ideal for restaurants and catering operations.
  • Advanced cooking control: Touchscreen with real-time monitoring, automatic modes, and extensive recipe storage.
  • OptiFlow air distribution: Seven-speed reversible fan ensures even heat distribution for consistent results.
  • Superior hygiene: Seamless 304 stainless steel interior with rounded corners, triple thermo-glazed door, and LED lighting.
  • Energy-efficient performance: Boiler-based operation with 37.7 kW electric heating, designed for high-output kitchens.
The Electrolux Professional 219744 Full-Size Combi Oven is a powerhouse for high-volume commercial kitchens, designed to meet the demands of professional culinary environments. Part of the SkyLine PremiumS series, this boiler-based combi oven accommodates up to 20 half-size hotel pans (not included), making it perfect for restaurants, hotels, and catering operations that require both efficiency and versatility. Its 37.7 kW electric heating capacity ensures rapid and even cooking, while the OptiFlow air distribution system with a seven-speed reversible fan guarantees consistent results across all dishes. The touchscreen controller simplifies operation with real-time monitoring, automatic cooking modes, and extensive recipe storage, reducing the learning curve for operators while streamlining workflows. Safety is prioritized with an auto-stop function that activates when the door is opened, enhancing compliance with kitchen safety standards. Built for durability and hygiene, this combi oven features a seamless, rounded interior chamber constructed from 304 stainless steel, eliminating crevices that harbor bacteria. The triple thermo-glazed door with an ergonomic wing-shaped handle reduces heat loss and improves energy efficiency, while the included half-sheet size trolley ensures smooth operation. The unit’s LED interior lighting enhances visibility, allowing chefs to monitor cooking precision without opening the door unnecessarily. Whether you’re preparing dry convection, hot convection, combi, or steam dishes, this oven delivers consistent performance with minimal effort. Its compact footprint (37" depth x 70.63" height) fits seamlessly into modern commercial kitchens, making it an ideal choice for restaurants, hotels, and large-scale foodservice operations looking to upgrade their cooking equipment. For restaurants and foodservice businesses seeking a combi oven that combines advanced technology with reliability, the Electrolux Professional 219744 is the ultimate solution. Its boiler-based operation ensures consistent steam and heat distribution, while the SkyLine PremiumS series design reflects Electrolux’s commitment to quality and innovation. Elevate your kitchen’s performance with this industry-leading combi oven – perfect for high-volume production without compromising on flavor, efficiency, or durability.