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Electrolux Professional 219744 Full Size Combi Oven, Boilerless, 480v/3ph — image 1 of 1
136-219744Electrolux Professional
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Electrolux Professional 219744 Full Size Combi Oven, Boilerless, 480v/3ph

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The Electrolux Professional 219744 Full-Size Combi Oven (SkyLine PremiumS) delivers high-volume performance with 20 hotel pan capacity, boiler-based operation, and advanced cooking modes. Ideal for demanding commercial kitchens.

Key features

  • 01High-volume capacity: Accommodates 20 half-size hotel pans, ideal for restaurants and catering operations.
  • 02Advanced cooking control: Touchscreen with real-time monitoring, automatic modes, and extensive recipe storage.
  • 03OptiFlow air distribution: Seven-speed reversible fan ensures even heat distribution for consistent results.
  • 04Superior hygiene: Seamless 304 stainless steel interior with rounded corners, triple thermo-glazed door, and LED lighting.
  • 05Energy-efficient performance: Boiler-based operation with 37.7 kW electric heating, designed for high-output kitchens.

Description

The Electrolux Professional 219744 Full-Size Combi Oven is a powerhouse for high-volume commercial kitchens, designed to meet the demands of professional culinary environments. Part of the SkyLine PremiumS series, this boiler-based combi oven accommodates up to 20 half-size hotel pans (not included), making it perfect for restaurants, hotels, and catering operations that require both efficiency and versatility. Its 37.7 kW electric heating capacity ensures rapid and even cooking, while the OptiFlow air distribution system with a seven-speed reversible fan guarantees consistent results across all dishes. The touchscreen controller simplifies operation with real-time monitoring, automatic cooking modes, and extensive recipe storage, reducing the learning curve for operators while streamlining workflows. Safety is prioritized with an auto-stop function that activates when the door is opened, enhancing compliance with kitchen safety standards. Built for durability and hygiene, this combi oven features a seamless, rounded interior chamber constructed from 304 stainless steel, eliminating crevices that harbor bacteria. The triple thermo-glazed door with an ergonomic wing-shaped handle reduces heat loss and improves energy efficiency, while the included half-sheet size trolley ensures smooth operation. The unit’s LED interior lighting enhances visibility, allowing chefs to monitor cooking precision without opening the door unnecessarily. Whether you’re preparing dry convection, hot convection, combi, or steam dishes, this oven delivers consistent performance with minimal effort. Its compact footprint (37" depth x 70.63" height) fits seamlessly into modern commercial kitchens, making it an ideal choice for restaurants, hotels, and large-scale foodservice operations looking to upgrade their cooking equipment. For restaurants and foodservice businesses seeking a combi oven that combines advanced technology with reliability, the Electrolux Professional 219744 is the ultimate solution. Its boiler-based operation ensures consistent steam and heat distribution, while the SkyLine PremiumS series design reflects Electrolux’s commitment to quality and innovation. Elevate your kitchen’s performance with this industry-leading combi oven – perfect for high-volume production without compromising on flavor, efficiency, or durability.

Specifications

Manufacturer
Electrolux Professional
Also Known As
ECOE201T3I0
Controls
Touch Screen
Depth (in)
37
Heat
Electric
Height (in)
70.63
Hertz
60
kW
37.7
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine PremiumS
Sheet Pan Capacity
20 Half
Steam Generator
Boilerless
Steam Pan Capacity
20 Full
Voltage
480
Warranty
2-year Parts 1-year Labor
Width (in)
35.88
Weight
750.00

Details

  • 01SkyLine PremiumS series
  • 02Full-size design
  • 03Accommodates (20) 12-in. by 20-in. hotel pans (not included)
  • 04Constructed of 304 stainless steel
  • 05Includes 1 half-sheet size trolley
  • 06Triple thermo-glazed door with ergonomic wing-shaped handle
  • 07Seamless hygienic internal chamber with all rounded corners
  • 08LED interior lighting
  • 09Boiler-based operation with 316 stainless steel boiler
  • 10Dry and hot convection, combi, and steam cycles
  • 11Temperature holding range: 77-575 degrees F
  • 12Lambda humidity sensor
  • 13OptiFlow air distribution system with reversible 7-speed fan
  • 14Automatic cool-down and preheat function
  • 15Touchscreen controller with digital interface
  • 16Automatic cooking mode with 9 food families
  • 17More than 100 pre-installed cooking variations
  • 18Save up to 70 variations per food family
  • 19Real-time cooking monitoring
  • 201,000-recipe maximum storage
  • 21Multi-timer feature
  • 22Cycles+: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
  • 236-point multi-sensor core temperature probe
  • 24Automatic self-cleaning system
  • 25HACCP programming
  • 26Self-diagnosis and back-up features
  • 27Overall dimensions: 35 7⁄8 in. W x 37 in. D x 72 1⁄2 in. H
  • 28480 V/60 Hz/3 ph
  • 29Electrolux Professional 267324
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