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SKU: 136-219743
Brand: Electrolux Professional
Electrolux Professional 219743 Full Size Combi Oven, Boiler Based, 480v/3ph
The Electrolux Professional 219743 Full Size Combi Oven delivers unmatched versatility with boiler-based steam, convection, and dry cooking in a 37.4kW, 3-phase unit. Ideal for high-volume commercial kitchens.
Key Features
- •37.4kW, 3-phase, 480v boiler-based combi oven with precise temperature (77–575°F) and humidity control for consistent results
- •SkyLine PremiumS series with 304 stainless steel construction, triple thermo-glazed door, and seamless hygienic chamber for durability and ease of cleaning
- •Multi-mode cooking: convection, combi, steam, sous-vide, dehydration, and low-temperature cooking for versatile menu production
- •Advanced features: Lambda humidity sensor, automatic self-cleaning, HACCP programming, six-point core temperature probe, and USB data upload port
- •OptiFlow air distribution and seven-speed reversible fan ensure even heat distribution, while a six-tray rack trolley maximizes capacity
The Electrolux Professional 219743 Full Size Combi Oven from the SkyLine PremiumS series is a powerhouse for commercial kitchens, combining precision cooking with advanced efficiency. Designed for high-demand environments, this 37.4kW, 3-phase, 480v boiler-based combi oven supports convection, combi, and steam cooking modes, delivering consistent results across a wide temperature range (77–575°F). Its 316 stainless steel boiler system ensures reliable steam generation, while the OptiFlow air distribution and seven-speed reversible fan guarantee even heat distribution—critical for professional culinary applications. The touchscreen interface, Lambda humidity sensor, and HACCP programming make it a smart choice for restaurants prioritizing hygiene and performance.
This full-size combi oven is built for longevity and ease of use, featuring a seamless, hygienic 304 stainless steel chamber with rounded corners, a triple thermo-glazed door, and LED interior lighting. It accommodates up to 10 half-size steam pans (not included) and includes a six-tray rack trolley, making it ideal for versatile menu production. Additional standout features like EcoDelta cooking, sous-vide, dehydration, and low-temperature cooking expand its capabilities, while the automatic self-cleaning system and USB upload port for data storage further enhance efficiency. Whether you're preparing delicate pastries, perfectly cooked proteins, or sous-vide dishes, this combi oven delivers precision and consistency, reducing waste and improving workflow in high-volume kitchens.
Restaurant operators choosing the Electrolux Professional 219743 invest in a durable, feature-rich combi oven that supports multiple cooking techniques while maintaining strict hygiene standards. Its energy efficiency, precise temperature and humidity control, and advanced sensor technology make it a top choice for professional kitchens. With a single compartment and robust construction, it’s designed to handle the demands of busy commercial environments without compromising performance. Upgrade your kitchen with this industry-leading combi oven and experience the difference in speed, precision, and versatility.