
136-219743Electrolux Professional
Electrolux Professional 219743 Full Size Combi Oven, Boiler Based, 480v/3ph
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The Electrolux Professional 219743 Full Size Combi Oven delivers unmatched versatility with boiler-based steam, convection, and dry cooking in a 37.4kW, 3-phase unit. Ideal for high-volume commercial kitchens.
Key features
- 0137.4kW, 3-phase, 480v boiler-based combi oven with precise temperature (77–575°F) and humidity control for consistent results
- 02SkyLine PremiumS series with 304 stainless steel construction, triple thermo-glazed door, and seamless hygienic chamber for durability and ease of cleaning
- 03Multi-mode cooking: convection, combi, steam, sous-vide, dehydration, and low-temperature cooking for versatile menu production
- 04Advanced features: Lambda humidity sensor, automatic self-cleaning, HACCP programming, six-point core temperature probe, and USB data upload port
- 05OptiFlow air distribution and seven-speed reversible fan ensure even heat distribution, while a six-tray rack trolley maximizes capacity
Description
The Electrolux Professional 219743 Full Size Combi Oven from the SkyLine PremiumS series is a powerhouse for commercial kitchens, combining precision cooking with advanced efficiency. Designed for high-demand environments, this 37.4kW, 3-phase, 480v boiler-based combi oven supports convection, combi, and steam cooking modes, delivering consistent results across a wide temperature range (77–575°F). Its 316 stainless steel boiler system ensures reliable steam generation, while the OptiFlow air distribution and seven-speed reversible fan guarantee even heat distribution—critical for professional culinary applications. The touchscreen interface, Lambda humidity sensor, and HACCP programming make it a smart choice for restaurants prioritizing hygiene and performance. This full-size combi oven is built for longevity and ease of use, featuring a seamless, hygienic 304 stainless steel chamber with rounded corners, a triple thermo-glazed door, and LED interior lighting. It accommodates up to 10 half-size steam pans (not included) and includes a six-tray rack trolley, making it ideal for versatile menu production. Additional standout features like EcoDelta cooking, sous-vide, dehydration, and low-temperature cooking expand its capabilities, while the automatic self-cleaning system and USB upload port for data storage further enhance efficiency. Whether you're preparing delicate pastries, perfectly cooked proteins, or sous-vide dishes, this combi oven delivers precision and consistency, reducing waste and improving workflow in high-volume kitchens. Restaurant operators choosing the Electrolux Professional 219743 invest in a durable, feature-rich combi oven that supports multiple cooking techniques while maintaining strict hygiene standards. Its energy efficiency, precise temperature and humidity control, and advanced sensor technology make it a top choice for professional kitchens. With a single compartment and robust construction, it’s designed to handle the demands of busy commercial environments without compromising performance. Upgrade your kitchen with this industry-leading combi oven and experience the difference in speed, precision, and versatility.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE102T3I0
- Controls
- Touch Screen
- Depth (in)
- 41.19
- Heat
- Electric
- Height (in)
- 41.63
- Hertz
- 60
- kW
- 37.4
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 10 Full
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 20 Half
- Voltage
- 480
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 42.94
- Weight
- 412.00
Details
- 01SkyLine PremiumS series
- 02Full-size design
- 03Accommodates (10) 18-in. by 26-in. sheet pans (not included)
- 04Constructed of 304 stainless steel
- 05Includes 6-tray rack trolley
- 06Triple thermo-glazed door with ergonomic wing-shaped handle
- 07Seamless hygienic internal chamber with all rounded corners
- 08LED interior lighting
- 09Boiler-based operation with 316 steel boiler system
- 10Dry and hot convection, combi, and steam cycles
- 11Temperature holding range: 77-575 degrees F
- 12Lambda humidity sensor
- 13OptiFlow air distribution system with reversible 7-speed fan
- 14Automatic cool-down and preheat function
- 15Touchscreen controller with digital interface
- 16Automatic cooking mode with 9 food families
- 17More than 100 pre-installed cooking variations
- 18Save up to 70 variations per food family
- 19Real-time cooking monitoring
- 201,000-recipe maximum storage
- 21Multi-timer feature
- 22Cycles+: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 236-point multi-sensor core temperature probe
- 24Automatic self-cleaning system
- 25HACCP programming
- 26Self-diagnosis and back-up features
- 27Overall dimensions: 42 15⁄16 in. W x 41 3⁄16 in. D x 41 5⁄8 in. H
- 28480 V/60 Hz/3 ph
- 29Electrolux Professional 267323
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