Skip to main content
Quote requests only · No checkout or online payment
Electrolux Professional 219742 Full Size Combi Oven, Boiler Based, 480v/3ph — image 1 of 1
136-219742Electrolux Professional
Product specification

Electrolux Professional 219742 Full Size Combi Oven, Boiler Based, 480v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Electrolux Professional 219742 full-size combi oven delivers precision, efficiency, and durability for high-volume kitchens. Featuring 304 stainless steel, a 316L boiler, and a six-tray rack trolley, it optimizes cooking performance while minimizing maintenance. Skip the hassle—upgrade your kitchen today.

Key features

  • 01Boiler-based 316L stainless steel system for consistent steam and heat output, ideal for high-volume commercial kitchens.
  • 02Accommodates 10 hotel pans (12” x 20”) with a six-tray rack trolley for optimized cooking capacity and workflow efficiency.
  • 03Triple thermo-glazed door with ergonomic wing-shaped handle ensures superior insulation and operator comfort.
  • 04Seamless hygienic internal chamber with rounded corners for easy cleaning and compliance with food safety standards.
  • 05Intuitive touchscreen controller with real-time monitoring and recipe management for precise cooking control.

Description

Upgrade your commercial kitchen with the Electrolux Professional 219742 full-size combi oven, designed for precision, efficiency, and durability. This boiler-based, 480V/3-phase model is built to handle high-volume cooking with seamless performance, making it a top choice for restaurants and catering operations. Constructed from durable 304 stainless steel, this SkyLine PremiumS series oven features a seamless internal chamber with rounded corners, ensuring easy cleaning and compliance with the highest hygiene standards. The triple thermo-glazed door, combined with an ergonomic wing-shaped handle, provides superior insulation and operator comfort, while LED interior lighting enhances visibility for accurate cooking. With a 19 kW capacity and the ability to accommodate up to 10 hotel pans (12” x 20”), this combi oven streamlines workflows and maximizes output without sacrificing quality. The intuitive touchscreen controller allows for real-time recipe management and monitoring, reducing errors and improving consistency. Whether you’re running a fine-dining restaurant or a large-scale catering operation, this Electrolux combi oven delivers the precision, reliability, and efficiency your kitchen demands. Invest in a combi oven that combines cutting-edge technology with commercial-grade durability—choose the Electrolux Professional 219742 today and take your kitchen’s performance to the next level.

Specifications

Manufacturer
Electrolux Professional
Also Known As
ECOE101T3I0
Controls
Touch Screen
Depth (in)
33.5
Heat
Electric
Height (in)
41.63
Hertz
60
kW
19
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine PremiumS
Sheet Pan Capacity
10 Half
Steam Generator
Boiler-Based
Steam Pan Capacity
10 Full
Voltage
480
Warranty
2-year Parts 1-year Labor
Width (in)
34.13
Weight
330.00

Details

  • 01SkyLine PremiumS series
  • 02Full-size design
  • 03Accommodates (10) 12-in. by 20-in. hotel pans (not included)
  • 04Constructed of 304 stainless steel
  • 05Includes 6-tray rack trolley
  • 06Seamless hygienic internal chamber with all rounded corners
  • 07LED interior lighting
  • 08Triple thermo-glazed door with ergonomic wing-shaped handle
  • 09Boiler-based operation with 316 steel boiler system
  • 10Dry, hot convection cycle
  • 11Temperature range: 77-575 degrees F
  • 12Lambda humidity sensor
  • 13OptiFlow air distribution system with reversible 7-speed fan
  • 14Automatic cool-down and preheat function
  • 15Touchscreen controller with digital interface
  • 16Automatic cooking mode with 9 food families
  • 17More than 100 pre-installed cooking variations
  • 18Save up to 70 variations per food family
  • 19Real-time cooking monitoring
  • 201,000-recipe maximum storage
  • 21Multi-timer feature
  • 22Cycles+: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
  • 236-point multi-sensor core temperature probe
  • 24Self-diagnosis and back-up features
  • 25Automatic self-cleaning system
  • 26HACCP programming
  • 27Overall dimensions: 34 1⁄8 in. W x 33 1⁄2 in. D x 41 5⁄8 in. H
  • 28480 V/60 Hz/3 ph
  • 29Electrolux Professional 267322
Continue browsing

Browse products by Electrolux Professional

View catalogue products listed under this brand.

Browse Electrolux Professional products