Upgrade your commercial kitchen with the Electrolux Professional 219742 full-size combi oven, designed for precision, efficiency, and durability. This boiler-based, 480V/3-phase model is built to handle high-volume cooking with seamless performance, making it a top choice for restaurants and catering operations. Constructed from durable 304 stainless steel, this SkyLine PremiumS series oven features a seamless internal chamber with rounded corners, ensuring easy cleaning and compliance with the highest hygiene standards. The triple thermo-glazed door, combined with an ergonomic wing-shaped handle, provides superior insulation and operator comfort, while LED interior lighting enhances visibility for accurate cooking. With a 19 kW capacity and the ability to accommodate up to 10 hotel pans (12” x 20”), this combi oven streamlines workflows and maximizes output without sacrificing quality. The intuitive touchscreen controller allows for real-time recipe management and monitoring, reducing errors and improving consistency. Whether you’re running a fine-dining restaurant or a large-scale catering operation, this Electrolux combi oven delivers the precision, reliability, and efficiency your kitchen demands. Invest in a combi oven that combines cutting-edge technology with commercial-grade durability—choose the Electrolux Professional 219742 today and take your kitchen’s performance to the next level.