
136-219742Electrolux Professional
Electrolux Professional 219742 Full Size Combi Oven, Boiler Based, 480v/3ph
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The Electrolux Professional 219742 full-size combi oven delivers precision, efficiency, and durability for high-volume kitchens. Featuring 304 stainless steel, a 316L boiler, and a six-tray rack trolley, it optimizes cooking performance while minimizing maintenance. Skip the hassle—upgrade your kitchen today.
Key features
- 01Boiler-based 316L stainless steel system for consistent steam and heat output, ideal for high-volume commercial kitchens.
- 02Accommodates 10 hotel pans (12” x 20”) with a six-tray rack trolley for optimized cooking capacity and workflow efficiency.
- 03Triple thermo-glazed door with ergonomic wing-shaped handle ensures superior insulation and operator comfort.
- 04Seamless hygienic internal chamber with rounded corners for easy cleaning and compliance with food safety standards.
- 05Intuitive touchscreen controller with real-time monitoring and recipe management for precise cooking control.
Description
Upgrade your commercial kitchen with the Electrolux Professional 219742 full-size combi oven, designed for precision, efficiency, and durability. This boiler-based, 480V/3-phase model is built to handle high-volume cooking with seamless performance, making it a top choice for restaurants and catering operations. Constructed from durable 304 stainless steel, this SkyLine PremiumS series oven features a seamless internal chamber with rounded corners, ensuring easy cleaning and compliance with the highest hygiene standards. The triple thermo-glazed door, combined with an ergonomic wing-shaped handle, provides superior insulation and operator comfort, while LED interior lighting enhances visibility for accurate cooking. With a 19 kW capacity and the ability to accommodate up to 10 hotel pans (12” x 20”), this combi oven streamlines workflows and maximizes output without sacrificing quality. The intuitive touchscreen controller allows for real-time recipe management and monitoring, reducing errors and improving consistency. Whether you’re running a fine-dining restaurant or a large-scale catering operation, this Electrolux combi oven delivers the precision, reliability, and efficiency your kitchen demands. Invest in a combi oven that combines cutting-edge technology with commercial-grade durability—choose the Electrolux Professional 219742 today and take your kitchen’s performance to the next level.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE101T3I0
- Controls
- Touch Screen
- Depth (in)
- 33.5
- Heat
- Electric
- Height (in)
- 41.63
- Hertz
- 60
- kW
- 19
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine PremiumS
- Sheet Pan Capacity
- 10 Half
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 10 Full
- Voltage
- 480
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 34.13
- Weight
- 330.00
Details
- 01SkyLine PremiumS series
- 02Full-size design
- 03Accommodates (10) 12-in. by 20-in. hotel pans (not included)
- 04Constructed of 304 stainless steel
- 05Includes 6-tray rack trolley
- 06Seamless hygienic internal chamber with all rounded corners
- 07LED interior lighting
- 08Triple thermo-glazed door with ergonomic wing-shaped handle
- 09Boiler-based operation with 316 steel boiler system
- 10Dry, hot convection cycle
- 11Temperature range: 77-575 degrees F
- 12Lambda humidity sensor
- 13OptiFlow air distribution system with reversible 7-speed fan
- 14Automatic cool-down and preheat function
- 15Touchscreen controller with digital interface
- 16Automatic cooking mode with 9 food families
- 17More than 100 pre-installed cooking variations
- 18Save up to 70 variations per food family
- 19Real-time cooking monitoring
- 201,000-recipe maximum storage
- 21Multi-timer feature
- 22Cycles+: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
- 236-point multi-sensor core temperature probe
- 24Self-diagnosis and back-up features
- 25Automatic self-cleaning system
- 26HACCP programming
- 27Overall dimensions: 34 1⁄8 in. W x 33 1⁄2 in. D x 41 5⁄8 in. H
- 28480 V/60 Hz/3 ph
- 29Electrolux Professional 267322
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