The **Electrolux Professional 219740 Full-Size Combi Oven** is a powerhouse for modern commercial kitchens, combining **boiler-based efficiency**, **multi-cycle cooking**, and **premium hygiene standards** in the **SkyLine PremiumS series**. Designed for professional chefs and restaurant operators, this **3-phase, 480V combi oven** delivers precise, consistent results using **Lambda humidity sensing** and **OptiFlow air distribution**, ensuring optimal performance for convection, combi, and steam cooking. Its **316 stainless-steel boiler system** and **seamless hygienic chamber** make it a durable, low-maintenance workhorse, while **HACCP programming** and **automatic self-cleaning** meet the highest sanitation requirements. Whether you need **sous-vide precision**, **dehydration cycles**, or **EcoDelta energy efficiency**, this oven adapts to diverse culinary needs—making it a smart investment for high-volume kitchens. Built to accommodate **six 12x20-inch hotel pans**, its **304 stainless-steel construction** and **triple thermo-glazed door** ensure durability and ease of cleaning, while the **touchscreen controls** and **LED interior lighting** streamline operation. For restaurants, hotels, or catering businesses demanding **high-performance, versatile, and hygienic cooking equipment**, the Electrolux Professional 219740 is the ultimate choice. **Order now and elevate your kitchen’s efficiency and output.**