Electrolux Professional 219685 Full Size Combi Oven, Boilerless, Natural Gas - Image 1
SKU: 136-219685NG
Brand: Electrolux Professional

Electrolux Professional 219685 Full Size Combi Oven, Boilerless, Natural Gas

The Electrolux Professional 219685 full-size combi oven delivers high-volume cooking precision with 20 full-size sheet pans, boilerless steaming, and 304 stainless steel construction. Ideal for demanding commercial kitchens.

Key Features

  • High-volume capacity: Holds 20 full-size 18x26-inch sheet pans for maximum output in busy kitchens
  • Boilerless steaming: Eliminates the need for a separate boiler, saving space and energy while delivering crisp, even results
  • 304 stainless steel construction: Durable, hygienic, and seamless interior with rounded corners for easy cleaning and compliance
  • Advanced touchscreen controls: Supports 1,000 stored recipes, Picture Management, and Plan-n-Save cycles for faster setup and consistency
  • SkyLine ProS series: Reliable, high-performance design with OptiFlow air management and reversible 7-speed fan for optimal air circulation
The Electrolux Professional 219685 full-size combi oven is a game-changer for high-volume commercial kitchens, blending efficiency, versatility, and durability in one powerful unit. Designed for restaurants and foodservice operations that demand precision and performance, this boilerless gas combi oven supports **20 full-size 18x26-inch sheet pans**—perfect for scaling production without compromising quality. Its **SkyLine ProS series** construction, featuring **304 stainless steel** and a **seamless, hygienic interior with rounded corners**, ensures long-lasting durability while meeting the strictest food safety standards. The **touchscreen controller** simplifies operation with **1,000 stored recipes**, **Picture Management**, and advanced cooking cycles like **Plan-n-Save**, reducing setup time and improving consistency. What sets this Electrolux combi oven apart is its **boilerless steaming system**, which eliminates the need for a separate boiler, saving space and energy while delivering crisp, even results. The **OptiFlow air management system** and **reversible 7-speed fan** ensure optimal air circulation, while the **hot convection cycle (77–575°F)** provides flexibility for roasting, baking, proofing, and more. For restaurants prioritizing efficiency, the **full-size sheet trolley** enables seamless loading and unloading, reducing downtime during peak service. Restaurant operators will appreciate the **SkyLine ProS series**’ reputation for reliability, combined with Electrolux Professional’s legacy of innovation. Whether you’re outfitting a fast-casual concept, a fine-dining kitchen, or a large-scale catering operation, this combi oven delivers the **speed, capacity, and precision** needed to meet demand without sacrificing quality. Upgrade your kitchen with a solution built for performance—**shop the Electrolux 219685 today and experience the difference in efficiency and output.**