Electrolux Professional 219684 Full Size Combi Oven, Boilerless, Liquid Propane - Image 1
SKU: 136-219684LP
Brand: Electrolux Professional

Electrolux Professional 219684 Full Size Combi Oven, Boilerless, Liquid Propane

The Electrolux Professional 219684 combi oven delivers high efficiency and versatility for commercial kitchens, featuring LP gas power, 20 half-pan capacity, and advanced cooking cycles like Picture Management and Plan-n-Save. Built for durability and ease of cleaning, it's a top choice for busy restaurants.

Key Features

  • High-Capacity Design: Accommodates 20 half-size hotel pans (12" x 20") for high-volume production, ideal for busy commercial kitchens.
  • Boilerless Steaming: Energy-efficient steaming technology for faster cooking and reduced energy costs, perfect for restaurants focused on sustainability.
  • Advanced Touchscreen Controls: Digital interface with 1000 recipe storage in 16 categories, Picture Management, and Plan-n-Save cycles for seamless recipe organization and execution.
  • Hygienic & Durable Construction: 304 stainless steel seamless chamber with rounded corners for easy cleaning and maintenance, meeting strict food safety standards.
  • LP Gas Powered: Reliable and cost-effective energy source, suitable for a wide range of commercial applications including hotels and catering.
The Electrolux Professional 219684 full-size combi oven is a game-changer for commercial kitchens, combining high capacity, advanced features, and durability to streamline operations and elevate culinary performance. Designed for busy restaurant environments, this LP gas-powered unit accommodates up to 20 half-size hotel pans (12" x 20") and includes a 20-tray rack trolley, making it ideal for high-volume production. Its boilerless steaming technology ensures efficient energy use and faster cooking times, while the seamless, hygienic internal chamber with rounded corners simplifies cleaning and maintains strict sanitation standards. Perfect for restaurants, hotels, and catering operations, this oven supports a wide range of cooking techniques, from convection baking at temperatures up to 575°F to hot convection cycles, all managed through an intuitive touchscreen controller with 1000 recipe storage in 16 categories. The inclusion of Picture Management and Plan-n-Save cooking cycles further enhances recipe organization and execution, reducing errors and improving consistency. For chefs and kitchen managers seeking a reliable, high-performance combi oven that delivers both speed and precision, the Electrolux Professional 219684 is a top-tier choice. Its robust 304 stainless steel construction and advanced features like the OptiFlow air flow management system and reversible 7-speed fan ensure long-lasting performance while maintaining energy efficiency. Whether you're running a fine-dining restaurant or a high-volume catering operation, this oven is built to meet the demands of professional kitchens while providing the flexibility to adapt to diverse menu requirements.